I migliori ristoranti di cucina italiananella città Barberino di mugello della Firenze

14/02/2025: All perfection with their tortelli….!!!

09/02/2025: I have lived in Tuscany for 17 years now... without fear of contradiction I can say that the potato and lampredotto tortelli are among the best I have ever eaten at a super honest price in a family environment. perfect break two minutes from leaving Barberino well done! keep it up!

11/02/2025: Intimate venue, 10 minutes' drive from the outlet. The ravioli are excellent. I recommend all groups of max 4 people, even if they accept larger groups.

07/02/2025: Characteristic and intimate atmosphere, good food.

16/03/2025: Exceptional meat with service provided by trained, helpful and friendly staff

16/03/2025: Nice place. Excellent quality/price. Very kind staff.

10/03/2025: Excellent restaurant, quality and delicious dishes, qualified and very kind staff, I will definitely return, well done.

09/03/2025: At the end of the dessert, after 5 minutes they made us get up to make room for other people without notifying us at the time of booking since it was a birthday party, appetizer not enough for the division

05/03/2025: Wonderful discovery! Dishes that enhance Tuscan flavors. The cappellacci, the steak with potatoes and the tiramisu with cantucci are exceptional. Desserts and pasta are strictly homemade. Excellent wine! What more can I say! Congratulations! 4 customers have purchased!

04/03/2025: Positive experience. Simple and tasty cuisine. We had dinner on a Monday evening, we had the ribollita, Mugellano tortelli with ragù (really excellent) and a tiramisu with cantucci (delicious). Note of merit for the waiter, very kind and non-intrusive. Very honest account. Large and somewhat confusing place, not suitable for a romantic dinner. I recommend and will return.

10/02/2025: Small place but very welcoming and familiar from the atmosphere to the staff The Fiorentina and the tortelli with ragù and potato filling are excellent

03/02/2025: But what a nice surprise this tavern is. My partner and I found it by chance and I must say that we were really lucky. The dishes are all good, from the starter to the desserts, including the wine. Superlative quality/price ratio. Heartfelt congratulations

08/03/2025: Very very good regional cuisine served by staff who went out of their way to help us understand the dishes, in English. Generous plates with quality products, flexibility when we asked for a table on the terrace when it was not initially planned to eat there. A magnificent and very natural setting We highly recommend this address, we will return there

28/01/2025: Excellent place for meat and Florentine steaks, but not only. The first courses and the pairings with the red wines of the area are also very good. Splendid setting with attention to detail, a balanced contrast between the ancient and the modern.,

07/03/2025: Historic Pizzeria Restaurant in a characteristic setting, menu with traditional cuisine dishes and a wide selection of pizzas with selected ingredients and special flours. Courteous and fast staff, affordable prices. Parking with many spaces in front and next to the entrance.

25/02/2025: Beautiful setting for a lunch with excellently cooked local products. I will gladly return!

29/03/2025: After a nice bike ride today we were welcomed with kindness, professionalism and smiles that are uncommon these days, the cutting board of Tuscan cold cuts and cheeses is indescribable, we give 5 stars only because more is not possible!! Thanks we will definitely be back

28/03/2025: The pizza is really great! Congratulations 👏

18/01/2025: It's in Barberino di Mugello...very good sandwich, I got the one in the piadina...!!!

30/12/2024: Very good kebab and pizza I recommend this place for both the first and second thing. In fact it is often crowded because they do very good things

04/03/2025: Locale curato, pulito e accogliente il servizio un po' freddo,quasi inesistente ,minimal(in confronto con la colazione).il menù ricercato, innovativo,ogni piatto un esplosione di sapori e molta cura .Un applauso allo chef !

19/10/2024: The best croissants in the world, the cannoli with ricotta, the cartocci uuuummm how delicious the lemon granita, the beauty that is under my house and in the morning when I open the windows the smell invades every time ❤❤❤❤❤❤😋😋😋🤤🤤🤤💓💓💓💞💞👍👏👏👏👏👏👏👏👏

16/03/2025: Lovely area and place, welcoming and friendly staff. Excellent dishes!

17/03/2025: Good dishes for a quick lunch break. Friendly staff.

28/11/2024: We stayed there for 1 night at the beginning of November 2024 as we were on a stopover trip. I had booked the room in advance by email in Italian (you want to be polite and Google translate makes it possible) and we wanted to stay there again on our return journey (see below for what happened next). I had also reserved in advance. The room was okay (quite spartan), the bed was comfortable, but that was it. The location was in the countryside, but I know of nicer surroundings in the countryside. It may be that it works differently in summer. Since we only stayed 1 night, it didn't matter. Communication with the owners was very difficult as no one could speak a word of English. My few words of Italian were just enough. Dinner was okay, but nothing special. The breakfast was not designed for international guests. You had the choice between "sweet" and "salty": if you chose "sweet" you got 3 pieces of cake. Salty consisted of a ham/salami plate with a very small piece of cheese and white bread. Only when asked was a piece of butter added. No honey, no ricotta, no jam - nothing. One could almost assume that international guests either didn't come here or that the owners simply didn't care. I don't know what the great Tripadvisor reviews are for... Nothing came of the second night on our return journey because they had "forgotten" us! When we arrived at around 6:30 p.m. everything was dark. When I called, I tried to explain it to her with my few words of Italian. Then she probably remembered - and she just hung up!! To date there has been no apology! Nothing like this has really ever happened to me - unbelievable!

15/11/2024: The starters are good, fresh therefore the ricotta is excellent. The homemade pasta well made, we took a trio of first courses. The ricotta and spinach ravioli and the wild boar ribbons are excellent. They had forgotten to put the sauce in the potato tortelli, they were made with red oil. First flaw. We took the mixed roast as a second course: the rosticciana and sausage were good, while the sliced ​​meat was inedible due to how tough it was. The wine was almost gone, it gave heartburn. For the lunch it was, the bill was too high. For that price I ate and drank much better elsewhere. Starters.... 5 ⭐️ First courses.... 4 ⭐️ Second... 3 ⭐️ Wine.... 1 ⭐️ Account.... 1 ⭐️