I migliori ristoranti di cucina italiana in Toscana

30/08/2025: Disappointing fish menu....spaghetti with clams overcooked, fried squid and a....I repeat...dried shrimp....for the rest, normal.

09/11/2025: You need to update your timetables

15/10/2025: I went for a business lunch. I had a great meal with fast, efficient, and friendly service. The pastries are special! Highly recommended. I'll be back.

18/07/2025: The meat was tender and so delicious!!

02/05/2025: The best risotto I've ever eaten. Excellent service, fair prices, pleasant and welcoming atmosphere.

01/06/2025: Alletiders sted både sjæl og charme. Hyggeligt personale. Mange gæster både til frokost og aften. Har indtryk af at italienerne kommer der meget. Ganske fornuftige priser.

17/05/2025: Per un pranzo veloce in una giornata un po’ ventosa. Pici al ragù in bianco e straccetti di pollo con salsa di tartufo. Siamo rimasti molto soddisfatti. Anche il pane era molto buono. Atmosfera rallegrata dai colori delle sedie e gentilezza nel servizio. Voto 4 su 5 nella sua categoria.

30/10/2025: Good food, great service, nice atmosphere.

26/10/2025: I was very well served by the waitress — both times I went there she was always attentive and polite! The food was excellent too! The only problem was the owner — he’s arrogant. We were waiting for a table, and the waitress seated us, but then one of his friends arrived and he came over speaking loudly, saying we didn’t have a reservation and had to leave the table. He treated us very poorly! Even so, we stayed and had our meal, but when it came time to pay, there was a very hostile atmosphere from him. He looked disdainful, with a bad attitude, didn’t say a word to us — just typed the amount and took the payment. You could clearly see from his expression that we weren’t welcome there. I don’t recommend going to this restaurant because of that! The owner is arrogant and rude!

02/11/2025: We had breakfast and dinner here every day during our stay. I can't understand the bad reviews from the complaining German tourists. I had the Florentine, tuna pizza, and wild boar ragout. Everything was excellent. The owners were incredibly friendly and chatted with us for a while. They even gave us a parting gift because we'd been there every day. You reap what you sow. If you behave well, you'll be treated accordingly.

03/10/2025: Great, authentic restaurant with friendly service, very good food, and excellent wine. Even the children were given a very warm welcome.

03/11/2025: It was recommended to us by friends, top food, very friendly staff... we will definitely be back. See you soon.

29/10/2025: Characteristic place and excellent food, impeccable service

11/11/2025: The waiter was extremely unfriendly. We wanted to have a nice evening, so we only ate a small meal and left. The waiter only spoke Italian and made no effort to make us feel comfortable.

10/11/2025: Update in response to the owner. First of all, the entire staff's attitude toward customers is confirmed... Dismissive... Secondly, dear owner, you were a bit confused in your response. My wife's reservation was for three adults and one child for 1:15 PM. When we arrived, we realized that my mother-in-law (who uses a wheelchair) had a problem, so my son and I arrived at 1:25 PM, while the others arrived at 2:00 PM. Regarding your behavior, which almost calls customers "beggars," we'd like to point out that the €105.00 bill was for a simple pasta dish for the child, two extremely disappointing spaghetti with clams, and another first course for my mother-in-law, a sorbet, two coffees, a glass of prosecco, and two bottles of water. Given the extreme disappointment and the wait for our first course, we didn't consider ordering anything else, considering that we started lunch at 2:00 PM at 3:00 PM. Finally, the bill was €12 off. In any case, dear Madam, it would be good if you took note of the negative comments you've received, and not just from me... We certainly won't be returning! First review: Terrible experience. We went for lunch and had a long wait for our main course. The spaghetti with garlic, oil, and chili pepper, clams, and razor clams were lukewarm and had an excessively garlicky flavor, completely covering the flavor of the fish. Furthermore, the unfriendly waiters and the very high prices made everything even more disappointing. I felt cheated and will never return.

06/10/2025: Family atmosphere, excellent dishes, decent wine list, friendly and helpful owners and truly excellent traditional dishes. Recommended to everyone.

30/09/2025: We were here for an aperitivo before dinner. There were locals sitting at the bar and we chatted with them. The staff and all the local guests were friendly even though we were foreigners

20/09/2025: I ordered pizza for 9/9:30 for home delivery and it was 10:30 and still nothing more and it was 5 minutes away from home!!! I'd say completely failed.

09/09/2025: Very good pizza, well-made and with good ingredients. Very friendly service. Well done!

07/11/2025: Terrible experience...first of all, a rotisserie chicken cost €16 and it was the worst chicken I've ever eaten. It all arrived on a single tray, with baked and fried potatoes at the bottom of the tray, so you can imagine. The baked potatoes turned to mash, and the fried potatoes, mixed with the oil from the other potatoes, were soggy and wet. The chicken was on top of the potatoes, dry and so bad that you had to drink two glasses of water with each bite, and finally, on top of the chicken, there were four pieces of mini rotisserie, all with spinach, obviously the stuff they couldn't sell. The icing on the cake was that we all felt awful! I rarely leave reviews, but this time I just couldn't help it, so EVERYONE'S SAFETY!

25/10/2025: I ordered a pizza, but it was dry and tasteless, and I ordered chicken, but it was also dry and overcooked, and I paid 30 euros for everything.

22/09/2025: Service: The wine we wanted to drink, which the staff said was a great decision, wasn't available. The bottle that we then ordered was brought to us open, but we couldn't even test it first, so we had to pour the first glass ourselves. The waiter had problems speaking english and was not flexible at all with the dish selection, since many dishes weren't available. We had to pay inside at the register, so with all that in mind, why does one have to pay cover charge? Food: The mozarella in the caprese salad was very jewy and the olive oil and aceto balsamico came in plastic bags, again why cover charge? The fish was okay but bland. The gnocchi were mushy and the shrimp sauce tasted frozen with a weird rotten fish aftertaste. Also the shrimps were cut open and there were scissors of other sea animals in the dish. We had to return it because it was inedible.

19/09/2025: Fish dishes have an unpleasant smell and terrible flavor. The only redeeming feature is the service.

24/10/2025: Large premises with parking area in front

22/08/2025: A frosty welcome, appropriate in the mountains!

17/08/2025: You have to be incredibly patient for a first course that lasted over an hour and a half, sitting at a table between 8:45 and 10:15 PM, then for the second course after 10 minutes, we hadn't even finished the first course. I won't comment on the food because I was so annoyed I didn't even feel like eating. I would have left, but out of respect for others, I stayed seated. In the end, not even an explanation was given; in fact, I was wrong. Anyway, the girl at the tables was very kind and sweet, and you could tell she was having trouble. Nice and clean place, but the wait times were excessively long. No more than 5/6 tables in the dining room. Negative experience.

17/08/2025: Restaurant that enjoys an excellent view of the hill, family cuisine with good choices of land licked for the seafood choices that leave a little to be desired, inconvenient parking

06/08/2025: Damiano and Sandra are a guarantee. My family and I have been coming here for years now, and it never disappoints, both in terms of excellent service and food. I highly recommend it.

11/07/2025: Il significato originario delle tre stelle Michelin è “ristorante che vale il viaggio”. Ecco, il piccione mangiato ieri sera, da qualsiasi posto partiate, vale il viaggio. Tutto il resto del menù delle serata regge il livello, e in più mi piace essere coccolato dal Maître. Da 30 anni mangio qui con grande soddisfazione.