I migliori ristoranti di cucina italiana in Palermo

07/05/2025: Very good pizzas at really good prices!

29/04/2025: Unpretentious pizzeria that masters fermentation techniques to make airy and tasty pizzas. The cold meats and cheese are more than correctly matured, there is all the tradition and taste of Sicily. Some slight defects such as slightly burnt pastry while the dessert seemed below the rest and was not a necessity.

20/03/2025: A place finally where you can find gluten and lactose free foods in nearby areas!!!

14/03/2025: Sarebbe da 5 stelle se curasse un po' di più la qualità dei prodotti utilizzati. Per esempio un prosciutto di qualità per farcire la rosticceria.

15/05/2025: Classic and quiet atmosphere. The food, both at lunch and dinner, is impeccable! If you are looking for a place to eat before watching a match at the stadium, this place is ideal :)

08/05/2025: very good food, nice location, friendly and nice staff and good service

23/05/2025: It's nice to be there. It's a shame it's a tourist place

26/04/2025: We booked through The Fork service, the confirmation arrived immediately. Excellent welcome. We had two appetizers (a caponata and a burrata with speck and pistachio sauce) and two first courses (one with squid ink and one with scampi) - all very good, exquisite and refined. Generous portions. Top presentation! Thanks to the Maitre, the lady who is the hostess and the waiter, all three were very kind and made our first dinner in Palermo unforgettable. We hope to return soon!!

26/04/2025: Excellent food, excellent quality of raw materials, It's a shame not to use fresh pasta! Courtesy and speed of service!

21/04/2025: We chose this place after looking online and it convinced us. We are quite critical of food and are often not satisfied. This time, however, this restaurant really surprised us positively, from the starter to the first course. I had spaghetti with sea urchins and few times have I eaten such good ones, perfect pasta cooking. My husband had some ravoli stuffed with grouper and seafood, he was also very satisfied, the only "criticism" was the consistency of the sauce, perhaps a little watery but we appreciated that it wasn't full of cream and perhaps this is actually a positive thing. I absolutely recommend this place both for the view and for the staff but above all for the good food, because REALLY good. Very good indeed. Highly recommended

08/11/2024: Beautiful property with very friendly hosts. We had a bike breakdown and were picked up directly by Giovanni, which isn't always the case. Dinner was amazing and was personally cooked for us. We're still full. 😉 Thanks for everything!

13/10/2024: The word "Agriturismo" may be given here! A farm that also serves dinner and breakfast. This place is located in the middle of nowhere. That's what makes it fantastic. It is a farm where they work during the day. There are horses, cows and a stray goat. The place is beautiful. We walked in all directions. And every side is breathtaking. Like a Bob Ross painting. The hosts are friendly and make the stay as comfortable as possible. The dinner is really worth it, for X amount you get a 3 course menu. Everything freshly prepared. Definitely worth a 10. And the trip too. There is no WiFi or 5G in the room. But that's very nice.

12/05/2025: I had a lovely, authentic meal at Nna Principi in Cefalù. The fish of the day was incredibly fresh, grilled to perfection, and full of flavor—simple yet satisfying. We also enjoyed a delicious half-liter of house wine, and to top it off, their desserts were outstanding, especially the local specialties. The best part? Everything was very, very affordable. It’s a gem for those looking to enjoy local cuisine without the tourist prices. Highly recommended for a real Sicilian experience! I believe one of the owners is the waiter

12/05/2025: At first we had some doubts due to the 3.9 star rating, but we decided to try it anyway and it was a good choice. The service was very friendly, familiar and attentive. The food was really good, unfortunately we forgot to take photos. We had the caponata, the penne alla norma and the taianu pasta. The portions are generous and satisfying. We definitely recommend it!

28/03/2025: **"Antico Forno Del Corso"** is a traditional bakery located in **Palermo**, Sicily, run by **Agata Evola**. Known for its long-standing history, the bakery offers a range of delicious, authentic Sicilian pastries, bread, and baked goods, made with time-honored recipes passed down through generations. The bakery is especially famous for its **Sicilian sweets**, such as **cassatelle**, **cannoli**, and other regional specialties that highlight the island's rich culinary heritage. The focus on quality ingredients and traditional baking methods makes "Antico Forno Del Corso" a popular spot for locals and visitors who want to experience the true taste of Sicily. Agata Evola, with her dedication to preserving the authentic flavors of Sicilian baking, has made this bakery a beloved establishment. If you're in **Palermo** and want to indulge in delicious, freshly baked treats, **Antico Forno Del Corso** is definitely a place to visit!

23/12/2024: The best place to enjoy sweet and savory delicacies, thanks to the kind availability of all the staff and Mrs. Cinzia

30/04/2025: Everything wonderful, friendly staff

27/04/2025: Simple ambiance but excellent food. Advise

21/09/2024: super positive experience, especially with the waitress Miriam, excellent service, fast, helpful and courteous!!

07/09/2024: Abbiamo cenato da Carpe diem durante il nostro soggiorno sull'isola. Ottimi i panini: ben conditi e grandi, ad un prezzo ragionevole. Mi è piaciuto moltissimo il tris di cucunci, aglio e olive, davvero particolare. Servizio efficiente e personale molto gentile. Infine, un'ottima selezione di musica anni '80 di sottofondo. Siamo stati bene

10/10/2024: Best bruschetta I'have ever had!

06/10/2024: A fantastic restaurant! Truly a hidden gem in Prata. We had a delicious meal here in a cozy restaurant with a very nice owner. Nothing was missing and we had a great evening. We will definitely come back here again!

30/11/2024: If you pass by early, you’ll get the best pistachio still warm croissant in Corleone - from an Angela to an Angelo

24/05/2025: Good afternoon, the only reason I'm not giving zero stars is because it wasn't expected. Poor quality food, salty and almost improvised cooking, the service leaves much to be desired, little competence. We had dinner in two meat menus, the only decent dish, even if salty, was the panelle. The rest was the result of an improvised (cook) if you can call it that. We hoped to save ourselves with the dessert, alas, cheesecake, generally of undefined taste except for the saltiness. What can I say, €60 on promo, we don't dare imagine eating the same quality à la carte. but we certainly won't go back, nor do we recommend it. We're sorry, but if you don't have the skills and competences, it means it's not the right job.

24/05/2025: Good quality raw materials and well cooked

21/05/2025: Incredible, very generous, and high-quality dishes. Excellent value for money. A very comprehensive wine list. The service was sluggish when it came to serving our table, and 50 minutes passed before the ordered dish arrived.

17/05/2025: We booked at this restaurant because of the many positive reviews online. We called the night before even though we imagined it was already full, but the restaurant told us that there was a table available at 9:30 pm. We arrived early, at 9:15 pm, so we waited until 9:40 pm to sit down; nothing bad, except that in the meantime people with the same reservation time as us were arriving and were seated before us. At this point we were already a little irritated because we felt neglected, but then it got even worse: minutes passed and no waiter came to take our order, we asked 3 times and they kept telling us that someone was about to arrive. After 30 minutes of waiting at the table without even receiving bread, we were about to leave when finally someone came to us. The dishes arrived very quickly, but the experience was ruined by the wait and the little or no attention received. We did not receive any explanation or apology, so overall, even though the dishes were plentiful and good, it was a negative experience unfortunately. Very disappointed because it was our first dinner in Palermo.

04/05/2025: In my opinion the best ice cream! The pistachio cremolata is a must try