I migliori ristoranti di cucina italiana in Sicilia

22/05/2025: Came here for a wine tasting to learn about the different grapes and regions of Sicily and was served some of the best wine we’ve tasted recently. For context, my husband and I live in New York and constantly drink at some of the world’s best restaurants. This is a must visit for anyone visiting Taormina. The pricing is great and the value is unheard of. We were drinking bottles of wine from states that produce a less than 800 bottles annually. Highly recommend..

10/05/2025: ¡Qué hallazgo! Este lugar es un poco fuera de los caminos trillados, pero vale la pena buscar. La comida y los productos son absolutamente deliciosos y el conocimiento que Gabriele y Viola tienen de los vinos, muchos de los cuales son locales, para que coincida con sus opciones de comida es excepcional. Tomaron tiempo para explicar los perfiles de vino y por qué coincidían con las opciones de alimentos y hablar sobre los proveedores. El servicio fue discreto y tan amable. ¡La comida, vaya! Para mí destacaba el Gazpacho con burrata y a mi pareja le encantaban sus raviolis rellenos de carne de res en una salsa crema parmesana. Sea aventurero y pruebe este encantador menú siciliano y confíe en Gabriele para entregar en el frente de vino. Excelente, muy recomendable!

11/06/2025: This place is simply perfect. The food is excellent and the staff professional. We will definitely be back soon.

11/06/2025: Beautiful location doesn't even feel like you're in the city. Great food, service and nice wine list

27/04/2025: Excellent lunch, refined and excellent raw materials. Moderate prices, exceptional value for money.

13/03/2025: The place is exactly the kind I love, welcoming, refined not mass, excellent food, and also the service. I would expand the dessert menu.

09/01/2025: The service is great. I don't speak Italian very well and whenever I go to the bar, even if the waiter is different, I get great service. They explain the flavors of what I order and even give me recommendations on what to eat. The pistachio and ricotta cornets are delicious. The ricotta cannoli is perfect. The prices are ok, today I paid €1.30 for a large cornet (the biggest I've ever had). The other day my husband and I went and the bill came to €5.70, so it's great for 2 people.

12/06/2025: Lovely bar. Lovely people. Friendly convos and small doses of heavy metal!

19/05/2025: Absolutely brilliant place, wonderful staff and rockin' metal, friendly and also LGBTQ+ friendly! I'll be making this a regular stop when I'm in the city.

17/05/2025: We stayed at Sayonara beach for two days straight and liked it a lot. The staff is very friendly and the area is well taken care of. The toilets could be cleaner and might need a renovation though

11/05/2025: Excellent services and excellent availability of staff.

15/05/2025: good, low price compared to the competition

23/04/2025: Excellent bread, excellent biscuit maker, especially the Totó, wide choice of pan pizzas, focaccias etc, they are very kind, fair prices, and you always find a smile

10/05/2025: Too good especially the food, but also the environment and the service, always available, and a very beautiful and modern location, I will definitely come back to eat as soon as possible

04/05/2025: Excellent experience of pilgrims on Vespa of the A.S.D. Vespa Club Avola 'M. Pigeon". Abundant and exquisite dishes.

02/06/2025: Home cooking, abundant and very very good dishes, excellent meat

20/05/2025: I have indeed aquired a nice lunch here from the finest qualities

06/06/2025: Tonight we ate at this restaurant. Although the food was generally good, it was a real disgrace what they served my wife as "tagliata di manzo". Two chunks of meat that were impossible to cut with a meat knife, let alone edible. I don't understand how a restaurant that is mentioned in gastronomic guides like Red Michelin and Gambero Rosso can stoop to such shameful practices, perhaps because they knew that we were "only" tourists.

26/05/2025: Delicioso y tranquilo almuerzo en Noto. Vale la pena buscar la comida y el ambiente. Impresionante espacio y servicio cálido.

14/05/2025: I recently had dinner at the ancient Vigata sandwich shop and was deeply impressed by both the exquisite little feet and the impeccable service. Greetings to Alessia and Francesco

27/04/2025: It took more than 40 minutes to serve us. We believe that they forgot the order and after insisting they took it out (they had brought us drinks, starter but no sandwiches) After bad manners they had overcharged us and we had to be with the man reviewing the menu prices because he had been "wrong" in the price of the drinks. A shame, it looked good but 45 minutes late and above all, having people try to scam you and having bad manners (a little aggressive) spoils your meal

03/06/2025: A great spot for a nice lunch with a gentle breeze and a water view in the distance. Great food and ‘service with a smile’. Be sure to try the cannoli for dessert!

28/04/2025: Traveling along the beautiful coast on the SS113 motorbike, we stopped, intrigued by the particular name, at this small gastronomic restaurant, where we ate very well the pasta alla lupara, our grandmother's very secret recipe! It's worth stopping, not just for the pasta, mixed fried food and other Sicilian delicacies to eat with your eyes! Very friendly owner and staff!

13/03/2025: A place "from other times" only in a positive sense! I felt welcomed as if I were family...

08/12/2024: For us it remains the best cooked chicken. Always kind owners.

08/06/2025: I was at the restaurant of the farmhouse on the occasion of a first communion. Excellent lunch, abundant and of quality with dishes elaborated in a particular way. I highly recommend it

27/03/2025: Twice in a row at the last moment my reservation was cancelled, in an incorrect manner. If you go in a group you are welcome but if you are 2 adults and two children, randomly at the last moment you are contacted because there is no room, the colleague made a mistake in marking the order, despite booking in advance. I'm disappointed by the kind of attitude.