Panineria Mayerling In Caltanissetta

10/05/2026: Excellent homemade Sicilian cuisine, a very quiet and welcoming atmosphere, very friendly staff, highly recommended. The bread meatballs and fresh ravioli with roast beef are delicious!

22/03/2026: The best restaurant during my two weeks in Sicily. My girlfriend and I were staying in Agrigento. Eager to explore the hinterland, we found this restaurant on Maps, quickly called, and showed up half an hour later. Let me tell you, it was one of the most wonderful impromptu experiences we could have had. The owner, Lillo, welcomed us with wonderful appetizers and a truly enchanting cheese platter. He stopped to tell us about his past in Piedmont, my homeland, and his challenge to open the restaurant in the 1980s. It was the turning point of the day. A lunch marked by conviviality, hospitality, and the wonderful food that only this region can offer. Go to Lillo! Go to La Lanterna! Matteo Gervasi