A Me Casa In Scaletta zanclea

Family-run tavern located a few meters from the sea, characteristic location and furnished with great originality. After this brief introduction, I want to focus in detail on the culinary part. The variety of fish-based courses seems likely to be a court banquet, the appetizers (infinite) range from blue fish, to molluscs, to crustaceans present in our sea and cooked perfectly as required by our traditional Mediterranean cuisine. Similar discussion for the first courses (in which the lobster ravioli, linguine allo scoglio etc. stand out) and the second courses (sword chops, prawns etc.); as dessert, mentioning the Easter lunch, we were served sorbet, chocolate, fruit, decomposed cannoli, prosecco and coffee. However, this combination of flavors enhances the palate of both the tourist and the native, elevating the place among the best places on the Ionian coast. Brief mention of the staff, who are affable, friendly and welcoming, especially Laura. Ps: the pinsa is also remarkably good, with a wide range of choices.

A quiet place to eat homemade food

Very kind staff, nice, clean and very particular environment. Exquisite food and abundant quantities. Wide choice of menu combinations. The raw materials are very fresh. We will definitely be back :)

Small typical trattoria with home-made flavours. Generous portions in a nice setting. I enjoyed the excellent appetizers and a first course of macaroni alla norma. The other diners had a starter and fish first course and were satisfied. Recommended for all tastes

Excellent place to spend pleasant moments. Table for ten people in a typical but extremely modern environment, exquisite and attentive staff made us truly feel like guests in our own home. Satisfying cuisine in terms of quality and quantity, we took an assortment of different foods and everyone was satisfied. I recommend the aperifish and the peppered mussels

Courtesy, professionalism, kindness and excellent quality food