I migliori ristoranti di cucina italiana in Sicilia

16/11/2025: Simply delicious and authentic, and all at a fair price. The mussel soup was a hit.

09/11/2025: The caponata was absolutely excellent!

17/09/2025: Good food and fresh fish.....the service is lacking, they're too quick to clear the table and they don't even let you finish....the tip....they take it from the change themselves

06/09/2025: beautiful location and good food, staff (Maurizio) kind and professional

16/05/2025: Welcoming place, we ate very well. We took a platter full of delicious cold cuts and cheeses. The staff was very kind and welcoming.

07/05/2025: On Sunday we found ourselves in Marineo, they recommended Ten Paolo Agriturismo, we had a great experience to repeat.

08/11/2025: Even when there are few customers they take a long time to make them

04/11/2025: Good food for all seafood dishes. As for meat... well, I think you'll have to go elsewhere! They also have a strange practice with the discount cards they hand out...

10/10/2025: Anyway, post the prices. How do I know if the panzerotto is more expensive than the various sweet items?!?! Good job, Mary... Quick girls!

09/10/2025: Phenomenal! Creative: Two visits and two completely different, very tasty, and attractive starters (Insalata all'Italia, with antipasti, highly recommended!) Quality: Huge portion of Pasta alla Norma with plenty of eggplant slices and ricotta, to die for The perfectly grilled swordfish fillet is my personal favorite: with capers and olives in a tomato sauce. Very friendly and attentive service. Fantastic!

15/10/2025: Good, almost decent, but not exceptional. It offers reasonably priced meals, but the quality of the menu is similar to that of a good company cafeteria. The deli is well-made. The pastries are decidedly good. The staff is quite courteous and professional. The indoor dining room has terrible acoustics: it's too noisy. The outdoor spaces are better, especially in the summer, when they make a good granita. The availability of parking spaces is definitely a plus: you rarely run out of space.

12/10/2025: Three large breakfasts and two small takeaways: very poor in size, quantity of filling, and quality. However, they know how to charge well. I won't be returning.

01/11/2025: Towards the end of October, about twenty elderly former classmates, 58 years after our high school graduation exams as chemical engineers, gathered for a delightful convivial gathering at the L'Opera restaurant in Licata. A clean, bright, and welcoming family-run establishment, we ordered a seafood lunch. Elena, the beating heart of this small restaurant, was extraordinary in her hospitality and kindness. She welcomed her guests with a classic aperitif featuring an olive and a small triangle of Margherita pizza. Nine appetizers then gave free rein to the imagination, creativity, skill, and professionalism of the chef, who then delighted us with two simple yet remarkably flavorful and satisfying first courses: a rich seafood risotto and trofie with swordfish, shrimp, and eggplant. All washed down with a good local white wine. No bread, just pizza schiacciata with excellent olive oil and oregano. Then, sorbet, dessert, coffee, and amaro for everyone. The price? The perfect balance between quality and friendliness. We recommend it.

24/10/2025: Very pleasant welcome, attentive and helpful service. The risotto, sea bream fillets, and grilled squid were excellent. The wine, dessert, and after-dinner coffee were all perfect. A great place to revisit before leaving Licata.

22/05/2025: I was at a birthday party that went very well: everything was very well-kept, the atmosphere and staff were very welcoming, the food was good and plentiful. It was worth coming from Rome, for loved ones it is always worth being there and the Circoletto was the right setting.

12/05/2025: An unforgettable experience at Circoletto – when cooking becomes pure emotion There are evenings that remain imprinted in the heart, and the one spent at the Circoletto was one of those rare occasions in which everything - absolutely everything - borders on perfection. From the first moment we were welcomed with warmth and professionalism by Gianfranco, the owner, who with his sincere smile and his passion for hospitality made us feel immediately at home. But it is at the table that a real spectacle of the senses unfolds. Each dish was a journey, a story, a surprise. The raw material? Simply excellent. Raw fish of a touching freshness, fresh pasta that tastes of expert hands and tradition, second courses worthy of a standing ovation. Impossible to forget the amberjack: cooked to perfection, clean flavor, balanced intensity. A dish that alone would be worth the trip. And then he arrives, chef Calogero, a professional of rare humility and extraordinary competence. He told us about his creations with authentic passion, explaining the soul of each dish, the origin of the ingredients, the reason for each choice. It's not just cuisine: it's art, culture, emotion. The service? Impeccable. The environment? Well-kept, welcoming, authentic. Special praise also goes to the cellar: a truly surprising selection of labels, with rare and unobtainable vintages that tell territories, stories and expert hands. Each wine served accompanied the dishes, enhancing their flavors and giving us further emotions, as only bottles chosen with love and expertise can do. A wine list that alone is worth the visit. There wasn't a single dish that didn't give us pleasure, amazement and gratitude. From the first to the last bite we perceived love, care and very high quality. Our vote? Five full, sincere, deserved stars. And a promise: we will return to Sicily soon, even just to be able to sit at that table again and let ourselves be enchanted. Thanks Circololetto. Thank you chef Calogero. Thanks Gianfranco. Until the next emotion. Patrizia and Luciano 🥰🥰🥰

16/06/2025: I have been to this restaurant with some friends of mine and we waited to pay for about half an hour because at that time the owner is busy doing something else even though he was passing in front of us and totally ignoring us. Very good food for goodness sake but the service very poor

15/06/2025: Very good pizza, large, very topped, dough with crispy edges, highly recommended!

17/08/2025: Day time service... Great...evenings just a bit to much confusion and no attention to detail...

11/08/2025: Unfriendly self-service, a cheaper version of Aperol Spritz, not the original. They also only used plastic cups. The cans of Coke Zero weren't chilled or were too short. We didn't want to try the food.

06/11/2025: The staff makes the difference, but let's draw a veil over the rest.

08/10/2025: We thank all the staff, Mattia at the reception for his kindness and attention. The story of the founding family and the Palombari great-grandparents is beautiful. Thank you.

17/09/2025: Very good fish menu. I'll be back anytime! Great value for money!

27/08/2025: The staff is incredibly kind. The food wasn't bad. But honestly, I eat better at home. I had a lemon scallop. The scallop hadn't been floured and was just drizzled with lemon... The other courses, served by various diners, weren't bad, but... It lacked that spark to say wow... They can do it...

11/09/2025: Punta e Pasta has had a makeover, and the result is spectacular! The new signs and renovated exterior immediately create a modern and welcoming atmosphere. The place maintains its usual cleanliness and friendly atmosphere, along with the consistently fresh, uniquely flavorful pasta served at the table.

17/10/2025: Perfect spot to eat while in Palermo

13/10/2025: Good view from the rooftop, food ok

21/10/2025: Nice spot off the road. Good meal. Carbonara, 1 liter of water, coperto. €13 for everything!

19/10/2025: Excellent. For an evening with family and friends without traveling far.