I migliori ristoranti di cucina italiananella città Arzachena della Olbia-tempio

28/05/2026: Incredible ice cream! The pistachio was the best I've ever tasted. I highly recommend it and will definitely be back! Excellent service.

28/05/2026: Best pistachio I have tried in my life!

22/04/2026: Aethos Sardinia is simply exceptional. From the moment we arrived, the welcome was genuinely warm and personal, setting the tone for everything that followed. The property itself is breathtaking, perched above the northern Sardinian coastline with sweeping views of the ocean. The infinity pool is an absolute must during your stay, as is the spa, where the treatments are nothing short of delightful. Aethos strikes a rare balance of luxury and ease. Every detail, from the design to the service, reflects a thoughtful commitment to hospitality. ​​​​​​​​​​​​​​​​

22/04/2026: My goodness, what a wonderful place to stay. We arrived late in the evening on the second day of the season opening. Everything was ready for us and everything was immaculate. The whole stay was perfect. The room was beautiful. The view incredible. The food in the restaurant for breakfast lunch and dinner were all exquisite. Every single member of staff from the most senior to the most junior were very attentive, helpful and friendly. They simply could not do enough for us. And we could not have asked for anything more. We will be coming again and again.

01/06/2026: Very bad experience, after poor service and 2 pizzas ( you can't really distinguish from the cheap frozen, stuff) my partner left her purse and and the cash was stolen. The restaurant was empty and we come back 15 minutes later. Shame. Our friend said: "Sardinians don't steal" Obviously they do.

26/05/2026: Excellent poke, excellent service, really fresh ingredients, Paolo, a kind and very knowledgeable guy on his ingredients, showed me the tuna fillet and it was wonderful both to the sight and to the taste, really excellent

25/04/2026: A 2-night stay. A major plus was the independent room (accommodation). Parking space. The room was very basic but well-equipped. A minor drawback was the dampness in the room. The staff was welcoming and the breakfast was simple but adequate. The location was peaceful, surrounded by nature, and ideal for relaxation.

01/06/2026: Very beautiful spot- food tastes home made. Service unfortunately not the best

30/05/2026: ⭐⭐⭐⭐⭐ An exceptional experience! We enjoyed the Sardinian menu as well as the suckling pig, and everything was absolutely delicious. The ingredients were of high quality, the flavors authentic, and the portions generous. The suckling pig was perfectly cooked, meltingly tender inside and crispy outside. The staff was also remarkable: smiling, attentive, and very welcoming from beginning to end. You can feel their genuine passion for cooking and hospitality. If you want to discover Sardinian cuisine in the best possible way, this is a must-visit. One of the best meals of our stay in Sardinia! We will definitely be back.

07/05/2026: i ordered spaghetti bolognese which was only tomato sauce and parmesan, so maybe you can order arrabiata because it would be cheaper and way better, also we ordered a pasta without salmon and it still had the taste of salmon as if it was made before, we didn’t even want to get dessert after and we informed the staff about it and they did absolutely nothing except for the dirty looks, i really don’t know why it has so many good reviews but please avoid this place at all costs also the staff was laughing at us all the time

13/05/2026: Negroni wasn't on the menu, which the owners obviously noticed was a mistake when I asked if they didn't have it at all. Then they suddenly charged me €20 for the glass. A complete rip-off.

12/05/2026: A beautiful terrace, simply perfect for enjoying.

12/06/2026: When we payed and leave restaurant they asked to come back and showed the bill if we payed. Horrible staff and rudeness. We are disappointed. We were too much high expectation. There was written low prices but we payed the same price as in other restaurants. Tourist trap.

11/06/2026: Average food, unfriendly staff, no atmosphere.

30/05/2026: Went to get take away pasta, which they made on spot, fresh. Waiting time is around 20min to prepare the dish. I loved particularly the ricotta and spinach ravioli.

09/05/2026: We were welcomed without a reservation, the service was incredible, and the food even more so. The owners were there, taking care of every detail. The tableware, the service, the menu—everything was impeccable; each dish was a spectacle. The octopus appetizer was sublime, the lobster pasta was a dream, and the tiramisu and crème brûlée were the perfect ending! It's a shame we discovered it on the last night of our stay, but it was our favorite dinner in Sardinia!

03/05/2026: Excellent service, excellent food, top-notch hospitality, highly recommended. The waiter Andrea, who served us all evening, was super professional. He advised us on the daily specials and looked after us throughout the evening. Five-star service.

20/09/2025: As always, a guarantee. I come back every year. For me, it's the best. Congratulations to everyone.

16/09/2025: From start to finish, top-notch. I had a steak, one of the best ever, with mashed potatoes and truffle sauce. If anything, I could complain that there wasn't enough. But the taste was simply an experience.

20/05/2026: Good pizzas, but the bill adds up quickly!

17/05/2026: We had the best time here. Alexandro made our experience so special. The food was amazing and the drinks were some of the best we have had. Definitely a must try.

30/09/2025: A really nice, classy beach bar. Delicious but pricey. Excellent, friendly service.

18/09/2025: Experience…. Must do!! …enchanting place, as is the welcome and service. Excellent

14/03/2026: Tips: 1) Tickets are paid from opening to closing, including aperitivo time, even before the artist's performance begins. 2) If you're 25 or older and aren't crazy about nightclubs and partying, go at 7:00 PM and leave at 10:00 PM. You can go out and come back for something to eat and enjoy the best time of the place. 3) Go between June and July (if you can :) to take advantage of the best prices and have fun. Avoid the nights with the most famous guests so you don't spend the evening crowded together... In my opinion, from 7:00 PM to 9:00 PM it's the best place in Europe: calm, relaxation, a view, and a unique setting. After these hours, it becomes a nightclub and, as is only right, fills up with young people. On the nights with the most famous guests, it becomes difficult to enjoy the venue's benefits due to the crowds.

11/03/2026: I really like Phi Beach, it's all magical and time passes quickly and you have fun watching the sunset and taking photos among the rocks, it doesn't matter the cost which varies depending on the DJ because it's really worth it, it's a paradise

10/06/2026: Wow, super duper good local food with perfect service ✨

06/06/2026: We arrived relatively early, shortly before 7:30 pm, so we still had a good selection of tables for two. The service was quite quick; we received two business cards with QR codes, as well as a physical food and drink menu. Unfortunately, it was only in English and Italian. Since I speak Italian, it wasn't a problem for me to understand the menu. Unfortunately, only large bottles of water were served. The beer was served in an iced glass – a nice touch. The starter, a mixed salad for us, was prepared for two people upon request, meaning each of us received a separate plate with the salad. The main course, spaghettone con frutti di mare, was excellent, served with a small plate and a refreshing towel. Kudos! My partner's calzone was also excellent. The wines (Cannonau di Sardegna / Vermentino di Gallura) were served beautifully by the glass. The crema catalana pâté e riduzione al mirto was simply divine. I can personally highly recommend Ristorante La Sciumara. The service staff are attentive, courteous, polite, and very competent.