I migliori ristoranti di cucina italiananella città Arzachena della Olbia-tempio

08/08/2025: I highly recommend this restaurant, which was the best during our week in Cannigione. We were on the terrace overlooking the harbor, which was very pretty. The staff was very welcoming and friendly. Everything was excellent, from the appetizer to the main course and dessert (Spritz, Virgin Mojito, Pizza, Seafood Liguine, Tiramisu). Good value for money.

05/08/2025: Truly excellent restaurant. We dined here two nights in a row and everything was delicious. The staff was very friendly and helpful.

24/06/2025: Very nice place and facilities. The rooms don't match the star rating. Too simple.

24/06/2025: Really enjoyed our stay here. All of the staff is extremely friendly and helpful. Beautiful private beach a 15 minute boat ride away. Good restaurants on site. Will be dreaming of our return

04/07/2025: An absolutely wonderful experience: an incredible view from the restaurant, a professional and very friendly team, and the incredibly positive hostess Mara — the restaurant is definitely worth a visit. Reservations are available to everyone, not just hotel guests. We ordered the raw shellfish platter, cooked shellfish, pasta with scampi, and turbot fish — everything was excellent. It is recommended to book terrace tables in advance.

22/07/2025: Amazing staff and food, we went twice and already want to go back. Best vibes!

07/07/2025: We stopped by for the typical Italian aperitif we'd told the family we were traveling with about, a favorite we've had from another trip where we spent a wonderful afternoon eating and drinking, but today we didn't get it right. Three Aperol Spritzes, a glass of Vermentino wine, a Coca-Cola, and the aperitif was very limited and expensive. A small portion of four varieties per person, and it was also full of wasps, which made our visit very unpleasant. Not recommended, although the service and the views of the sea were very good.

18/07/2025: Slow service and disappointing food. The croissants were terrible – sometimes they’d even bring a bun and call it a croissant. There were just too many disappointing points overall. The service, in general, really wasn’t great. The only reason we kept coming back was because of the waitress Becky. She was fantastic – friendly, attentive, and genuinely the highlight of the place. We actually started calling it Becky’s Restaurant.

15/07/2025: Barracuda: a sure thing in the heart of Baia Sardinia We returned after two years, and once again, Barracuda exceeded all expectations. So much so that we returned for two nights during our vacation. The restaurant is located in the main square of Baia Sardinia, in a very central and charming location. The welcome was impeccable: the staff were extremely kind, punctual, and extremely efficient. The comfortable seating also deserves a special mention—an often overlooked detail, but one that makes the experience truly enjoyable. We started with appetizers recommended by the waitress: Fried shrimp candies to be eaten whole, crispy and delicious, accompanied by fried seaweed. Fried tuna meatballs: flavorful, light, perfect. Mussels with crostini: a classic executed to perfection. But it was with the first courses that Barracuda truly won us over: Mezze maniche with mantis shrimp and cherry tomatoes: full and balanced flavor, a memorable dish. Tagliatelle with wild boar ragù: a surprising summer choice, but definitely worth trying for its delicate, balanced flavors. Spaghetti with clams: simply perfect. A true Neapolitan, we've rarely tasted anything so good. A masterpiece of simplicity and technique. For our second course, we shared an octopus tentacle on pumpkin cream: haute cuisine presentation, a flavor worthy of applause. To finish on a sweet note: tiramisu, baba, and torta caprese. All excellent, especially the tiramisu, soft and delicious. The service was fast, courteous, and always attentive, with excellent value. If you're passing through Baia Sardinia or the Costa Smeralda, Il Barracuda is a must-see. Excellent cuisine, a charming location, and a perfect atmosphere. Thank you for giving us another unforgettable experience.

01/05/2025: Uno dei pochi locali aperto tutto l’anno passo di qui spesso per la pausa pranzo se sono in zona. Deliziosi gli spaghetti con vongole e bottarga. Una vera delizia prezzi onesti per la zona, servizio ottimo

30/04/2025: Very good food and friendy, english speaking waitresses.

07/07/2025: Ci è stato consegnato un piatto diverso da quanto ordinato ma buonissimo … quindi va bene lo stesso

06/07/2025: una cosa indegna..45 minuti di ritardo e il ristorante non ha mai risposto alle mie chiamate! vergognoso!

19/07/2025: Service correct repas nous n’avons pas du tout aimé. Je demande de l’eau pétillante avec une rondelle de citron 😔 je ne reçois pas de rondelle de citron . Le petit amuse bouche était bon. Le poisson était pas du tout à mon goût. « Monkfish ». Les légumes très peu en quantité 25 euros c’est exorbitant ! Mon conjoint n’a pas pu manger les pâtes l’assaisonnement était étrange. Nous repartons dessus sans finir les assiettes. Je pense que la sélection des plats étaient mauvais pour nos papilles.

14/07/2025: Très bien reçu dans ce resto typique avec une excellente cuisine de la nonna. Nous y retournerons. Seul ennui terrasse minuscule et bruyante.

02/08/2025: Spaghetto alle vongole pessimo: puzzava di vino ed era acquoso, la porzione minuscola. Mai mangiato così male in vita mia, state alla larga! Esperienza deludente dall’inizio alla fine: piatto improponibile e servizio scadente. Alla fine hanno pure chiesto com’è andata… beh, malissimo!

27/07/2025: I really enjoyed the stay at this hotel. One of the highlights was the service at the restaurant. We asked the manager if they could prepare a torta di ricotta and the next day they had it for us at the breakfast buffet. It was such nice gesture from the restaurant manager and cook. We rented a car and this location worked well for us. I’m not sure if this location works if you don’t have a car. There is a bit of walking if you want to head to the marina. The beach was awesome too.

31/07/2025: Servizio scandaloso. Per ordinare abbiamo dovuto insistere più volte, come se stessimo chiedendo un favore. Il conto è arrivato solo dopo 4 richieste e oltre 20 minuti d’attesa. Senza alcun dubbio, il peggior servizio che abbia mai ricevuto a Porto Cervo.

03/07/2025: Encontramos esta pizzería después de dar vueltas por la parte alta para aparcar. Buena terraza, muy agradable para cenar. Pizzas grandes con muy buena masa. Precio medio pizza: 17, 18€. Te cobran el cubierto , cosa que no entiendo porque no te ponen ni pan. Ánimo a Alejandra, la chica que nos recibió a la puerta y nos sentó, porque tenía encima todo el tiempo a un señor de gafas que no paró de increparla. Él ni saludaba ni miraba para los clientes. A este señor si le tienen que dar formación.

18/08/2025: We ate there several times during our vacation because the value for money was just right. The staff was very friendly, and the food was also very good. The lighting might not seem so inviting at first glance, but don't let that put you off – the food is truly delicious. Overall, much better than some of the restaurants on the front row at the harbor!

10/08/2025: Spaghetti allo scoglio was delicious! A friendly character. The spaghetti with clams and bottarga was delicious! And the raw seafood was very fresh!

11/04/2025: After the bouncer was unwelcoming, we were greeted by low quality TVs that had the games on a 5 minute delay. I expected a lot more from NYC’s “top sports bar”

01/04/2025: The upscale sports bar where craft beer flows as freely as the game-day banter. With a stellar selection of draughts and bottled brews, it's a haven for beer enthusiasts. The modern gastropub fare complements the drinks, making it more than just a place to watch the game. Service can be hit or miss, so patience is a virtue here.

22/07/2025: All tables are free, it's 8:30 p.m., and apparently it's not possible to assign us a seat. We're sent away without explanation.

26/06/2025: DO NOT EAT HERE! The owner is absolutely disrespectful, just see how he treats people who give constructive criticism. Go to the lower star reviews and you will see how the owner of this place answers people who criticise something. This is NOT how you run a business nor how a business owner should do his job / treat his customers. He even tells you not to come back, once you offered your experience here on Google. This restaurant is not managed professionally, nor does it deserve any attention whatsoever. Hopefully, this place stays as empty as it was when we were there last night and eventually will be closed down! There are so many people out there who think they can treat you in such disgraceful manner. Just go and read the one star review of my husband Claude and then go and read the answer of the owner. I hope this review will warn you and keep you away from this absolute disgrace of a restaurant! I REPEAT: DO NOT EAT THERE!

09/07/2025: Ristorante fuori Baja Sardinia. Non si prenota ma si mangia secondo ordine di arrivo. Prezzi onesti con pizze che vanno dai 5 ai 9 euro. Pesce e carne. Spaghetti abbondanti per i miei figli ( porzioni molto generose) ma carbonara con panna anche no. Buono antipasto mare ma la nota dolente è stata attesa di quasi un' ora per me e mia moglie. Attendevamo uno spaghetto vongole e una grigliata. Agli altri tavoli ho visto una risposta più veloce. Entrato dopo di me e usciti nettamente prima. Mi dispiace ma ciò è intollerabile perché mi ha scombussolato la serata. Seadas ne ho mangiate di migliori.

02/07/2025: Siamo arrivato qui ingannati da una fila interminabile, una volta seduti è arrivato il cameriere che ci ha servito il pane che non era per niente fresco. Abbiamo ordinato dei gnocchetti sardi completamente esenti da sale e pasta scotta con salsa acida. Come secondi ci hanno servito carne completamente cruda nonostante avessimo chiesto cottura media. Carne con contorno arrivata con patatine quelle confezionate tipo san carlo e verdure grigliate con consistenza plasticosa, non erano nè cotte e neanche condite, esasperati abbiamo chiesto il conto e ci siamo trovati una porzione di pasta in piu per un errore del cameriere che nonostante si sia scusato alla cassa comunque l abbiamo dovuta pagare.