I migliori ristoranti di cucina italiananella città Arzachena della Olbia-tempio

27/09/2025: The restaurant manager was very rude. We arrived 5 minutes before opening and we sat outside. Another waiter came and we asked for a place inside because it was a bit cold, he very kindly took us inside. Immediately the manager started telling the waiter off for that. We asked for 2 extra minutes to decide what to eat and the manager responded very ironically. The food was average. The grilled squid was hard and the prawns had sandy taste and texture. The pizza was ok.

24/09/2025: What a rude old man....when we ordered a takeaway his attitude to us changed..we had a drink while waiting for our pizza...when pizzas were ready they weren't brought to us, just left on a table only 10 feet away and he said "pizza"... however the young man who took our order was very friendly and let us have a beer whilst we waited. Won't be going back to give them my hard earned cash

07/07/2025: Ci è stato consegnato un piatto diverso da quanto ordinato ma buonissimo … quindi va bene lo stesso

06/07/2025: una cosa indegna..45 minuti di ritardo e il ristorante non ha mai risposto alle mie chiamate! vergognoso!

12/10/2025: The food was not good. The fried calamari tasted like wrapping paper, it must have been in the freezer for a long time. Made with burnt fat that was probably used for a long time. We are sick of the food. The waiter looked like we were bothering her, that we were the only ones in this establishment. Never again, we would rather not eat.

30/09/2025: Delicious food, we had seafood pasta and desserts (tiramisu, ice cream)🤤

25/09/2025: Sensational dishes, especially fish and seafood. The thick-crust pizza is also excellent and not to be missed. Reservations are recommended, as the restaurant is in high demand. Great atmosphere thanks to the family business.

25/09/2025: "Pizza slices"—that shouldn't be called pizza, and they shouldn't charge outrageous prices for it. - No go

13/09/2025: Location in a resort, excellent food, very friendly staff, dishes presented with care.

23/08/2025: A disappointing experience from start to finish. First of all, their smoking policy is completely absurd: despite the restaurant's spacious terrace, if you want to smoke, you're sent to a dark, remote corner. This doesn't seem normal to me, especially in an open space. As for the food, it's simply unacceptable for a place that claims to be a decent restaurant, with a 4.6/5 rating. I ordered a shrimp and burrata risotto that tasted like rice pudding. The tiramisu was downright awful: a pre-made dessert bought at the supermarket, served in a glass and presented as if it were "homemade." Embarrassing. I would not recommend this place under any circumstances.

26/10/2025: Good food. No pizza in the day time, but still a great choice.

18/10/2025: The worst place I ever been. Staff rude, was shouting at each other in front of all customers, didn’t even said hello just gave menu. Food is discussing dry meat and dry pasta, when we showed our food to waitress she just started laughing.

24/08/2025: I would like to express our heartfelt gratitude to Romina and her team for making our stay such a memorable one. The hotel location is fabulous, our suite was beautiful and the staff is kind and helpful. We will be back for sure.

24/08/2025: Very good service. Andrea took great care of us.

09/11/2025: I love this place! Been coming since 2023 and I really enjoy the atmosphere. Sami is a great bartender & I appreciate the way she connects with all the customers! Will of course be coming back 😊

05/11/2025: One of the rowdiest sports bars in the city. Tons of screens, beers on draft, and a stacked menu full of the classic wings and burgers. If you want a party at a sports bar this is your spot!

07/10/2025: As soon as the owner said that they only serve water, beer or wine I knew I had come to the right place. Ignore the negative reviews, this place is perfect. Great food and you feel like you are sat in someone’s home. The restaurant is welcoming, warm and cosy. The food is comforting and the portions are very generous. It tastes like a family run restaurant and feels more authentic than many of the other restaurants that we have visited on the island. As a side note there is a great view from the car park.

03/10/2025: Amazing Italian food, specially sea food! The real Italian cuisine ❤️

31/07/2025: Servizio scandaloso. Per ordinare abbiamo dovuto insistere più volte, come se stessimo chiedendo un favore. Il conto è arrivato solo dopo 4 richieste e oltre 20 minuti d’attesa. Senza alcun dubbio, il peggior servizio che abbia mai ricevuto a Porto Cervo.

03/07/2025: Encontramos esta pizzería después de dar vueltas por la parte alta para aparcar. Buena terraza, muy agradable para cenar. Pizzas grandes con muy buena masa. Precio medio pizza: 17, 18€. Te cobran el cubierto , cosa que no entiendo porque no te ponen ni pan. Ánimo a Alejandra, la chica que nos recibió a la puerta y nos sentó, porque tenía encima todo el tiempo a un señor de gafas que no paró de increparla. Él ni saludaba ni miraba para los clientes. A este señor si le tienen que dar formación.

19/07/2025: Service correct repas nous n’avons pas du tout aimé. Je demande de l’eau pétillante avec une rondelle de citron 😔 je ne reçois pas de rondelle de citron . Le petit amuse bouche était bon. Le poisson était pas du tout à mon goût. « Monkfish ». Les légumes très peu en quantité 25 euros c’est exorbitant ! Mon conjoint n’a pas pu manger les pâtes l’assaisonnement était étrange. Nous repartons dessus sans finir les assiettes. Je pense que la sélection des plats étaient mauvais pour nos papilles.

14/07/2025: Très bien reçu dans ce resto typique avec une excellente cuisine de la nonna. Nous y retournerons. Seul ennui terrasse minuscule et bruyante.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

18/07/2025: Slow service and disappointing food. The croissants were terrible – sometimes they’d even bring a bun and call it a croissant. There were just too many disappointing points overall. The service, in general, really wasn’t great. The only reason we kept coming back was because of the waitress Becky. She was fantastic – friendly, attentive, and genuinely the highlight of the place. We actually started calling it Becky’s Restaurant.

15/07/2025: Barracuda: a sure thing in the heart of Baia Sardinia We returned after two years, and once again, Barracuda exceeded all expectations. So much so that we returned for two nights during our vacation. The restaurant is located in the main square of Baia Sardinia, in a very central and charming location. The welcome was impeccable: the staff were extremely kind, punctual, and extremely efficient. The comfortable seating also deserves a special mention—an often overlooked detail, but one that makes the experience truly enjoyable. We started with appetizers recommended by the waitress: Fried shrimp candies to be eaten whole, crispy and delicious, accompanied by fried seaweed. Fried tuna meatballs: flavorful, light, perfect. Mussels with crostini: a classic executed to perfection. But it was with the first courses that Barracuda truly won us over: Mezze maniche with mantis shrimp and cherry tomatoes: full and balanced flavor, a memorable dish. Tagliatelle with wild boar ragù: a surprising summer choice, but definitely worth trying for its delicate, balanced flavors. Spaghetti with clams: simply perfect. A true Neapolitan, we've rarely tasted anything so good. A masterpiece of simplicity and technique. For our second course, we shared an octopus tentacle on pumpkin cream: haute cuisine presentation, a flavor worthy of applause. To finish on a sweet note: tiramisu, baba, and torta caprese. All excellent, especially the tiramisu, soft and delicious. The service was fast, courteous, and always attentive, with excellent value. If you're passing through Baia Sardinia or the Costa Smeralda, Il Barracuda is a must-see. Excellent cuisine, a charming location, and a perfect atmosphere. Thank you for giving us another unforgettable experience.

09/07/2025: Ristorante fuori Baja Sardinia. Non si prenota ma si mangia secondo ordine di arrivo. Prezzi onesti con pizze che vanno dai 5 ai 9 euro. Pesce e carne. Spaghetti abbondanti per i miei figli ( porzioni molto generose) ma carbonara con panna anche no. Buono antipasto mare ma la nota dolente è stata attesa di quasi un' ora per me e mia moglie. Attendevamo uno spaghetto vongole e una grigliata. Agli altri tavoli ho visto una risposta più veloce. Entrato dopo di me e usciti nettamente prima. Mi dispiace ma ciò è intollerabile perché mi ha scombussolato la serata. Seadas ne ho mangiate di migliori.

02/07/2025: Siamo arrivato qui ingannati da una fila interminabile, una volta seduti è arrivato il cameriere che ci ha servito il pane che non era per niente fresco. Abbiamo ordinato dei gnocchetti sardi completamente esenti da sale e pasta scotta con salsa acida. Come secondi ci hanno servito carne completamente cruda nonostante avessimo chiesto cottura media. Carne con contorno arrivata con patatine quelle confezionate tipo san carlo e verdure grigliate con consistenza plasticosa, non erano nè cotte e neanche condite, esasperati abbiamo chiesto il conto e ci siamo trovati una porzione di pasta in piu per un errore del cameriere che nonostante si sia scusato alla cassa comunque l abbiamo dovuta pagare.