I migliori ristoranti di cucina italiana in Olbia-tempio

25/05/2025: Siamo stati a cena, locale pieno ma chi serviva bravissimi e pure veloci, non abbiamo prenotato ma non ci sono stati problemi. Ottima cucina locale, mangiato e assaggiato tutto, tante portate ed abbondanti. Monto gentili e professionali. Mangiato benissimo e siamo contenti di esser riusciti a mangiare il cibo tipico della zona. Grazie e se mai torneremo in Sardegna una puntata qui la faremo sicuramente. Ci abbiamo lasciato il cuore e non il portafoglio, visto che, secondo me, per ciò che abbiamo mangiato non abbiamo speso davvero molto.

02/05/2025: Ho mangiato davvero bene in questo agriturismo. Piatti tipici sardi, abbondanti e gustosi. Il prezzo è giusto e il servizio cordiale. Consigliato!

18/07/2025: Slow service and disappointing food. The croissants were terrible – sometimes they’d even bring a bun and call it a croissant. There were just too many disappointing points overall. The service, in general, really wasn’t great. The only reason we kept coming back was because of the waitress Becky. She was fantastic – friendly, attentive, and genuinely the highlight of the place. We actually started calling it Becky’s Restaurant.

15/07/2025: Barracuda: a sure thing in the heart of Baia Sardinia We returned after two years, and once again, Barracuda exceeded all expectations. So much so that we returned for two nights during our vacation. The restaurant is located in the main square of Baia Sardinia, in a very central and charming location. The welcome was impeccable: the staff were extremely kind, punctual, and extremely efficient. The comfortable seating also deserves a special mention—an often overlooked detail, but one that makes the experience truly enjoyable. We started with appetizers recommended by the waitress: Fried shrimp candies to be eaten whole, crispy and delicious, accompanied by fried seaweed. Fried tuna meatballs: flavorful, light, perfect. Mussels with crostini: a classic executed to perfection. But it was with the first courses that Barracuda truly won us over: Mezze maniche with mantis shrimp and cherry tomatoes: full and balanced flavor, a memorable dish. Tagliatelle with wild boar ragù: a surprising summer choice, but definitely worth trying for its delicate, balanced flavors. Spaghetti with clams: simply perfect. A true Neapolitan, we've rarely tasted anything so good. A masterpiece of simplicity and technique. For our second course, we shared an octopus tentacle on pumpkin cream: haute cuisine presentation, a flavor worthy of applause. To finish on a sweet note: tiramisu, baba, and torta caprese. All excellent, especially the tiramisu, soft and delicious. The service was fast, courteous, and always attentive, with excellent value. If you're passing through Baia Sardinia or the Costa Smeralda, Il Barracuda is a must-see. Excellent cuisine, a charming location, and a perfect atmosphere. Thank you for giving us another unforgettable experience.

13/08/2025: They make very good cakes using natural ingredients. It's worth a mention, especially for tourists visiting the area.

13/08/2025: Gallura soup ordered via WhatsApp: excellent and plentiful. Theoretically, it was four portions, but six of us ate it. Highly recommended.

09/09/2025: Great pizza, great ingredients, friendly service, and fast delivery. I recommend it.

05/09/2025: Excellent service, fair prices. Delicious grilled calamari 🤤 Thank you

02/09/2025: Everything was truly excellent! The staff were incredibly friendly, the food was truly delicious, the portions were more than generous, and the atmosphere was perfect! The price was also reasonable for what we ate. Truly excellent!

01/09/2025: We found this restaurant off the marina. Menu was decorated with different style seafoods Only. Seafood mixed with this and that. Nothing else on the menu. Bread served with nothing to dip into or spread over it. Oysters are extremely large (maybe a plus for most) hard to swallow for some. The mussels are delicious and made to perfection. Pasta with lobster was great as well as the pasta with shrimp and crumbled pistachio. Unfortunately the service was not what we are used to. The servers almost never checked on us, and everything is a wait. Waited to order, waited for the food, then waited to pay (only to find out after asking that we pay on the way out at the little checkout spot. The waiter started checking us out and left without saying anything , someone else came by after 5 minutes to continue the checkout. They did have tap to pay which was seamless and fast. It’s been over an hour and a half since we got here and we’re waiting to pay the bill for a good 20min already. I’d still recommend this place to anyone looking for good seafood

13/04/2025: I'm sorry but we didn't have a good time eating, I'm sorry because about 13 years ago when the restaurant was located in Fonte Nuova it was incredible every Saturday we traveled 50 km just to come to you now I don't like it anymore I'm sorry the staff were nice and kind though

09/04/2025: Very good pizza, welcoming place, the only flaw... the tiramisu didn't live up to expectations

12/09/2025: Recommended. Great location. Very comfortable beds. Friendly staff.

31/08/2025: Nice little hotel in a central location. The rooms are clean and well-furnished. A great bonus: parking right next to the hotel. Unfortunately, you had to pay extra for parking, and breakfast only included the first hot drink.

19/07/2025: My friend and I ordered two takeout pizzas. The staff were incredibly friendly, which was the added bonus. The pizzas were unmatched by other pizzerias in the area. Congratulations!

19/07/2025: Terrible, Terrible, Terrible!! Terrible restaurant. The appetizer was horrible, the fish was minimal, and the portions were minimal. The pasta was tasteless, and the mixed grill was rundown. The wine, very limited selection, was nothing for less than 30 euros. To be slammed.

10/07/2025: Gli agriturismi sardi sono un vero patrimonio gastronomico regionale, e meritano molti onori, ma si vorrebbe trovare in essi una atmosfera autentica ed i sapori autentici della terra e del lavoro. Quello che sto recensendo è invece un agriturismo sardo di quelli diventati un pò più commerciali, e che basa la propria attività più sul numero degli avventori che su una proposta da agriturismo verace. L'impronta più consumistica o più turistica la si vede dal locale, che è un pò più "finetto" della media degli agriturismi sardi e che propone sempre il medesimo menù fisso, che, per la verità lo immaginavo come qualcosa di diverso, in tema di sapori autentici. Per carità,... ciò che si è "frettolosamente" susseguito in tavola da un servizio poco empatico e sbrigativo, non era male ma neanche "super" per quelli che sono i sapori a km0 che si vorrebbero trovare (piatto di salumi misti non male nel complesso, specie la coppa, formaggi solo discreti , 3 tipi di flan se non ricordo male, 1 primo a scelta tra 2 grandi classici della tradizione, indi il buon porceddu (il più desiderato ma a quel punto si è piuttosto sazi per gustarlo..) e le immancabili seadas. Vini sfusi passabili, ma in un agriturismo vanno più che bene..Altra nota non esaltante, in tutto ciò, è che per un servizio di piatti seriali accompagnati da vino sfuso, il prezzo di 45 euro appare un tantino sbilanciato.....Comunque tutto ciò sembra essere gradito visto che il locale, in una sera di giorno feriale "non agostifero", era al completo, ma, attenzione, per policy, occorre arrivare tutti alla stessa ora!! (altra cosetta un pochino fastidiosa)..

30/06/2025: La struttura è isolata nell'entroterra nei pressi di Aglientu, ma a 5 minuti di auto dalla costa. Posto tranquillissimo a contatto con la natura. Stanza spaziosa e molto ventilata. Colazione varia ed abbondante. Dolci fatti in casa. Strepitosi i gnocchetti sardi (fatti in casa) con sugo di salsiccia, salsiccia e patate arrosto, assolutamente da non perdere. Titolari cordiali e meritevoli, che ringrazio di nuovo per aver contribuito positivamente a farci trascorrere una vacanza indimenticabile.

01/05/2025: Uno dei pochi locali aperto tutto l’anno passo di qui spesso per la pausa pranzo se sono in zona. Deliziosi gli spaghetti con vongole e bottarga. Una vera delizia prezzi onesti per la zona, servizio ottimo

30/04/2025: Very good food and friendy, english speaking waitresses.

04/09/2025: The wait was a bit long, but that's normal for an oven-baked fish (1 hour). However, the antipasti arrived very quickly and was very good.

22/08/2025: The view was stunning, and the sunset was amazing, but the food, service, and location were all so-so. I'm not criticizing everything, but I'd say if I want to eat well, I'd have to choose somewhere else. The thing that struck me most was the truly sad atmosphere, but that was just my personal feeling. I won't be returning, at least not anytime soon.

13/09/2025: We chose this campsite based on various reviews. It's a very large site with some beautiful bungalows and mobile homes. The site also offers very rustic pitches that are reminiscent of wild camping. Otherwise, the entire site is very unkempt, and some areas are downright neglected. Apparently, there's not enough money to hire appropriately motivated staff. A dune path leads to the very long beach. If it weren't for so much seaweed, the beach would be fantastic. Dogs are not allowed on the beach unless you risk being fined. Either way, I unfortunately cannot recommend this site.

13/09/2025: We arrived at the campsite late in the evening (around 10:00 PM) after checking out several other campsites. We paid around €30 for one night for a campervan and two people. Restrooms with hot water and electricity are free. The restrooms themselves are very clean, well-maintained, and have everything you need. The pitches are unnumbered, so you can park wherever you like. The campsite is equipped with a tennis court, basketball court, swimming pool (swimming cap required), restaurants, and a mini market. After our arrival, we heard children's songs for a while, probably to entertain the youngest campers. Afterward, all night long, there was only silence, peace, and the sound of the sea. We recommend it.

22/04/2025: Personale molto gentile e giusto rapporto qualità/prezzo On ero mai andato, ma abbiamo voluto provarlo e siamo rimasti soddisfatti

09/03/2025: Stato con mia mogloe per pranzo in questo ristorante, artosfera molto rilassante e lo ale ben curato. Ottime le pietanze, abbiamo preso due antipasti davvero molto buoni, i culurgiones rivisitati e un rigatone con tonno entrambi ottimi e per finire una porzione di pesce san pietro che è stata davvero una delizia. Personale preciso e cortese, prezzi ok. Di sicuro un posto dove tornerei volentieri

23/08/2025: A disappointing experience from start to finish. First of all, their smoking policy is completely absurd: despite the restaurant's spacious terrace, if you want to smoke, you're sent to a dark, remote corner. This doesn't seem normal to me, especially in an open space. As for the food, it's simply unacceptable for a place that claims to be a decent restaurant, with a 4.6/5 rating. I ordered a shrimp and burrata risotto that tasted like rice pudding. The tiramisu was downright awful: a pre-made dessert bought at the supermarket, served in a glass and presented as if it were "homemade." Embarrassing. I would not recommend this place under any circumstances.

04/07/2025: An absolutely wonderful experience: an incredible view from the restaurant, a professional and very friendly team, and the incredibly positive hostess Mara — the restaurant is definitely worth a visit. Reservations are available to everyone, not just hotel guests. We ordered the raw shellfish platter, cooked shellfish, pasta with scampi, and turbot fish — everything was excellent. It is recommended to book terrace tables in advance.

04/08/2025: il ristorante è ottimo, i camerieri sono molto ospitali e si vede che hanno molto esperienza.Il cibo è ottimo ho mangiato sia un primo che un secondo ottimi, qualità prezzo fantastica. Ristorante magnifico!

16/06/2025: Conosciutissimo ristorante della zona Piatti di mare e volendo di terra con pizzeria Sempre affollatissimo, non bisogna avere fretta Crudo ottimo