I migliori ristoranti di cucina italiana in Cagliari

25/06/2026: This bingo hall has two problematic employees who make you not want to go there to play. There's a loud, domineering bingo card distributor who acts like she's the boss and imposes her will. If she doesn't like you, she doesn't treat you well, with the courtesy she should show customers. Her name is Gema, and she has long, dark hair. And there's a waiter, Juan, who keeps the change from drinks. He pretends not to notice or takes his time waiting for you to leave so he can pocket the change. He even charges for drinks without bringing the receipt, even when drinks are free on the house. It makes you not want to order anything. I hope the owner at least warns them so they change their attitude. We customers, although we're usually older and patient, WE'RE NOT STUPID, AS THEY THINK.

22/06/2026: Excellent, definitely recommended

20/08/2025: My experience is limited to the beach club, which I found both excellent and elegant. The staff were polite and knowledgeable, and the beach was very well-maintained. Highly recommended.

18/08/2025: We went one evening for a pizza, booked, it was just us and another family, the week of August 15th, the location itself is worth it but, waiter who did everything possible to save what could be saved, it says restaurant but it is not, draft beer sold out, pizzas questionable high prices, fried like Ascolana olives sold out, not all carbonated drinks available!!! What can I say? Not recommended!!

30/06/2026: The best ice cream in Cagliari.

28/06/2026: Worst ice cream in town, very rude service

04/04/2026: Terrible place, not to mention the rude owner and the absurd prices... they serve you the aperitif in plastic cups and make you pay as if it were a luxury place... absurd.

22/02/2026: A shabby, unwelcoming place. Staff unsuitable for interacting with the public. Very rarely visited given its potential. He who has bread has no teeth...

26/04/2026: We didn't even have a chance to order. The owner or manager never came over to take our order, even though I personally approached the bartender at the counter to tell him what we wanted. Nothing. Despite being notified by his colleague, the portly/greying manager completely ignored our presence. I have decades of experience in the restaurant business, at every level. I understand a busy situation. If this is the care and attention you put into your job, well, you'd better change your career.

18/04/2026: The homemade tagliatelle are amazing! And the mussel soup with croutons is delicious!! Recommended

12/09/2025: This restaurant is overrated. The dishes were very basic and the price-performance ratio was poor. A very expensive evening for mediocre service.

23/08/2025: €25 for spaghetti with clams 🤯 crazy prices! A five-course appetizer €50 (what was caviar in the mix?) OVERPRICED! We're in Teulada, not Porto Cervo! Oh well, I know where I'm not going again.

08/03/2026: Beautiful outdoor space, a peaceful setting surrounded by greenery with a fantastic view! It's a shame about the food; the Sunday menu only included meat (beef or horse steak) or pizza. We had a delicious Margherita pizza for an aperitif, but the meat wasn't our thing! We asked for both beef and horse steak, but only beef steaks arrived (all without warning). They were really poor quality, perhaps defrosted shortly beforehand, because they were inedible! They couldn't even be called steaks; the side dish was baked potatoes, obviously from a bag, that had been left in the oven for a while. We asked for them to be rare, but they arrived overdone. The bill was excessive: for a "steak" and two defrosted baked potatoes, €27 each! I'd go back just for pizza, otherwise, no! The waitress was very kind and helpful.

15/03/2026: I went to get some yogurt, and the girl greeted us questionably and told us we had to serve ourselves. I find it unacceptable that in 2026, we can't leave a place as clean and tidy as it should be, following basic hygiene standards! Not to mention that it's absolutely inappropriate to let customers serve themselves due to health and hygiene concerns and cross-contamination (microbiological and allergen-related). There were no gloves, no staff supervision, and the lids and spoons for the toppings were dirty and in pitiful condition.

09/05/2026: I'm only coming because there's Chris Lampis

19/04/2026: We were generally well received, with a smiling and helpful team upon our arrival, which was appreciated. However, several important points marred this experience. The service organization clearly needs improvement: we received our main courses before we had even finished our aperitifs, which gave an unpleasant impression of haste. Furthermore, it would be desirable for the waiter, G.G., to demonstrate better control of his emotions. His visible signs of irritation towards his colleagues, noticeable to other customers, negatively impacted the overall atmosphere of the restaurant. Finally, and this is particularly concerning: during a brief absence of just a few minutes, our bag was stolen, and there was no reaction or attempt to address the issue from the staff. This raises a serious concern about vigilance and security. In short, a decent welcome but an experience marred by significant shortcomings in organization and management on site.

06/02/2026: Disappointing lunch, with dishes served with ingredients that didn't live up to the menu; culungiones (small, raw, dumplings) that were almost undercooked and served with raw, cold tomato sauce; mussel soup with a watered-down, "brodaglia"-like sauce, and the mussels themselves were dry and inedible. The price didn't live up to the menu...

08/12/2025: All the boiled dishes were awful; they all seemed to have been reheated in the microwave. Fool me once, and I'll never go back. I recommend other places on Corso Vittorio. I can believe the dishes are cheaper than other places; I understand why.

11/01/2026: I hadn't been there in years, but there's little to say: the location and the quality of the cuisine are unrivaled. The dishes were all perfect in presentation, flavor, and quantity, and the dessert was exquisite. The service was quick and discreet. The price is commensurate with the level of experience.

12/10/2025: I was served by a man whose behavior, language, and dress were inappropriate! The quality and price didn't match, the pasta was overcooked and even had a metal sponge stuck in the clams! Fingerprints on the plates and cutlery. The bathroom was very dirty! The only positive was the view... all in all, a negative experience.

13/09/2025: While eating there today with a friend, we paid two different bills, we should have paid 20 euros each, unfortunately my friend's bill was 4 euros plus and I was 8 euros plus, so be careful when paying.

08/09/2025: The food was very small and really not good. You have to wait a long time. Oil and vinegar come in individual packets. If you come from the harbor side, the name leads you to believe you're in a better-rated restaurant. It wasn't very busy, but I still had to actively seek out the server. Sitting right by the harbor was quite nice, though. And at first, the music was very loud, but it got quieter later.