I migliori ristoranti di cucina italiana in Cagliari

05/08/2025: I bought the takeaway pizzas, and I have to say they're quite good. The pizzeria is small and a bit hidden, but the pizza chef knows his stuff. Try the various regular pizzas, like the one with octopus, potatoes, and parsley. Recommended.

12/06/2025: Currently one of the best pizzerias I've known, I will always recommend it, congratulations! Well done!

08/06/2025: I have been there several times, the food is quite good and the staff is very friendly, they are also nice. I have used the 10€ menu every time, I highly recommend it.

26/05/2025: For some time now we have been going there to eat pizza which is always very good not to mention the homemade desserts and they are very kind. Recommended

22/08/2025: The place is very well located and the cocktails were delicious. They brought us olives and chips to go with our drinks. The bad thing was that it was 8:30 at night and they didn't have any snacks, or so the waiter told us because during our time there, we saw him bringing out things for his friends to eat. They also charged us 10% for the terrace, or so we think, but it's not written anywhere and they didn't even tell us. If you just want a drink, this is a very good place; if not, there are better ones in the area.

22/08/2025: you can get excellent Aperol Spritz here, along with tasty snacks, all at an unbeatable price. Definitely worth a visit!

17/05/2025: I saw this bar on instagram. I wanted to go there..after a bit of wandering I found it. :( the dessert display case was small. The girl was rushing you..

06/05/2025: Equipped for gluten-free breakfast and snacks

11/08/2025: I've been a customer of yours since the previous management. I live in the province of Udine, but every year I come to Sardinia, I always stop by. We were there on Saturday, January 28, and unfortunately, I/we were severely disappointed. Given my previous experiences, I arrived with high expectations. We wanted to try some cicchetti, but we didn't get what we expected. 😢 So we ordered platters of cured meats and cheeses, a toasted sandwich, a plate of tagliatelle with porcini mushrooms, and a bottle of Ferrari Maximum. We would have liked to order more, but there were none left of the other three choices. 🥴 - The platters were served in an unacceptable manner for a chic bar like yours (not even at festivals are they served like this, on a round plate, all piled up as if thrown there without any grace); - The toast was cold and poorly topped; - ⁠The tagliatelle were completely tasteless; The only redeeming feature was the waitress's service, which was kind and professional, as well as the other waiters, who were always attentive, but the young woman was commendable. I hope my intent, which was constructive criticism, is understood, because Bar Svezzerò deserves more careful management, as it once was.

10/08/2025: Great atmosphere and great service, would go back.

20/07/2025: Pranzato a Chia in questo ristorante carino, ben arredato, con parcheggio disponibile e esterno ben curato Pietanze buone sia i tagliolini allo scoglio che la seppia grigliata, tenera e saporita. Personale gentile. Ottimo il finale con sorbetto al mirto!!!

19/07/2025: Location carina e personale gentile, ma oltre a questo il nulla! Appena ci siamo seduti, il direttore di sala si è precitato al tavolo per informarci che per i primi piatti ci sarebbe stato da attendere oltre un'ora in quanto l'orario (le 21.15) era quello del massimno afflusso di clienti. Abbiamo così optato per una due fritture iniziali e per un piatto di spaghetti da portare successivamente. Definire la prima portata scarsa è poco, la barchetta di legno era mezza vuota, frittura che nel piatto avrebbe fatto una figura ancora più misera (ecco spiegata la scelta di questo anomalo piatto di portata..)! Ma il peggio è stato il proseguo, con un primo piatto che nulla aveva a che vedere con quello ordinato: invece di un piatto di spaghetti, ci hanno servito un piatto di cappellini, molto più veloci da cuocere (infatti è arrivato dopo 40' e non dopo l'ora abbondante ipotizzata inizialmente), ma che in termini di gusto, nulla avevano a che vedere con gli spaghetti. Esperienza NEGATIVA, sicuramente da non ripete, visto anche il prezzo delle portate, 28€ per la frittuira e 18€ gli pseudo-spaghetti!!

23/07/2025: A brightly lit screen says "Beers for €1," but we end up paying €5 AND we're charged for the service fee (tip?) without even being notified. In short, a nice little bar with a cool server, BUT we really hate the deliberately misleading advertising.

23/07/2025: My boyfriend and I tried this place for the first time, what can I say, a very pleasant discovery, compliments to the guy who served us, I don't know the name but he was wearing a Nirvana t-shirt, he was very kind and super professional, excellent beer and food, and excellent price too, highly recommended, we will be back!

22/07/2025: The food and service are absolutely above average. The atmosphere you experience while dining by the sea is wonderful. The prices are high, but it's worth it.

21/07/2025: It's a very quiet cove, with cool, clear waters. Uncrowded and very spacious. Recommended.

22/05/2025: Wir hatten einen sehr angenehmen und kulinarisch hervorragenden Aufenthalt! Das Essen ist, wie in fast allen Rezensionen zuvor erwähnt, hervorragend. Der Service war absolut gut. Freundlich und schnell. Kann mir die etwas schlechteren Bewertungen gar nicht erklären. Preislich im Vergleich zu dem was sonst so hier geboten wird absolut fair!

27/07/2025: The pizza was awful. I even found a rubber band inside the pizza. Disgusting, not to mention the service, let's draw a veil over it. The pizzas were incredibly expensive. Money wasted.

26/07/2025: A stunning panoramic view, perfect for summer evenings. A comfortable atmosphere. We tried the pizzas twice and were satisfied. The service was a bit slow, but the staff was smiling and very friendly, a rarity these days, so it's well appreciated. I recommend it for a dinner with friends and to enjoy a truly worthwhile view.

13/07/2025: Unclear and dishonest pricing; you can get the exact same products at other locations at normal prices. (They add service charges, creating prices like €12.65, €14.68, etc.)

06/07/2025: We found ourselves with 15% on the bill under the service heading. Sorry, since when is the service valued as a percentage? Bah

16/05/2025: Sono andato a pranzo con un amica, pagato 120 euro per non mangiare, mai vista una cosa del genere, mai più in questo locale.

03/05/2025: Che dire, Andrea è un grande appassionato di cibo, di vino e di vita. In altre parole, un luogo in cui tornare e ritornare.

26/06/2025: Piccola trattoria in centro a Cagliari con cibo discreto e prezzi non eccessivi. Offre diversi menù a prezzi fissi. Consigliato.

23/06/2025: Service very polite. Bread for appetizer of average quality and could do with some olive oil. Fish good but spaghetti botarga with mussels not seasoned, portion of average size, botarga practically unnoticeable in taste and mussels small, pasta of average quality.

14/06/2025: We decide to go and listen to a group of musicians who are friends of some friends. Eight people at the table and the owner starts asking us how we wanted to pay: in groups, individually or I don't know how to avoid the cost of the bottles of water not being paid... we struggled to understand what his problem was, also because we hadn't even ordered! Anyway, my turn to order arrives and I, due to health problems, only order drinks: I wish I had never done that! The owner forces me to order food because I was occupying a table and he couldn't let me stay, I would have had to go to the counter. I suggest that I pay the cover charge, the contribution for the music and that I would have ordered drinks anyway and that the others had ordered drinks and food. A painful discussion follows for a customer who just wants to feel welcomed in a place and spend a quiet evening. I thought about leaving, but I would have affected the evening of my friends too. I add that the place was only 3/4 full. I've never had a situation like this, incredible.

13/06/2025: The total disorganization of the staff is evident from the welcome. We are a large table and we are stuck in a corner with limited space. The acoustics of the place are really bad, we can't hear each other. We order pizzas and the place is still empty. We order drinks, they bring the bottles without opening them and without dedicated glasses, which we have to ask for. In the end we opened the drinks ourselves with a fork, like in a construction site. Half an hour passes and 3 pizzas arrive, then we see the waitresses bring other pizzas to other tables that arrived after us. No one shows up and an hour passes from the order, in the meantime the pizzas arrive in fits and starts, first one, then after 20 minutes another 2... In all this I notice that the waitresses are chewing something while they bring the pizzas, I then notice that they are nibbling in the kitchen or at the pizza counter and while they serve they eat...at least they do... Another sore point is the live music, we had to run away because of the pain in our ears since the place is totally unsuitable for talking let alone live music. Side note, the price of the pizzas is very high, for raw materials that not even at the discount store. Burnt pizzas, thin and very salty. First and last time we bring money to this makeshift place. Stay away if you don't want to ruin your evening.

16/08/2025: A very relaxing atmosphere, excellent and friendly service, I recommend it to anyone who wants to spend a day to remember

15/08/2025: We went for lunch today, August 15th, and we spent a whopping 60 euros per person. Aside from the price, we ate really badly. When we talk about agritourism, we all think of typical Sardinian cuisine and local products. For the price we paid, we were served sausage, which, for goodness sake, is perhaps better to eat at home. Suckling pig wasn't cooked well. Culurgiones were salty. The waiter was told it was pecorino cheese, but at the same time, it fell apart. 😂😂 Okay, let's continue with a few appetizers; the only thing that could have been good was the charcuterie and cheese platter. Well, let's get to the desserts. Some donuts arrived with strings that made it clear the product wasn't fresh. After all this lunch, we asked for more donuts and the answer was, "They ran out," still costing 60 euros per person. However, considering how we ate, 60 euros is too much, and a menu that should have cost 25 euros for what we ate. Maybe next time it's better to stay home rather than eat badly like this, especially on August 15th! You have to improve a lot, especially the cuisine!