I migliori ristoranti di cucina italiana in Sardegna

01/10/2025: the product served does not match the one indicated in the menu.

04/09/2025: I had dinner a few nights ago with friends. Excellent value for money, the dishes were very good. A special mention for the Mediterranean sea bream. Friendly service.

01/03/2026: A lovely seafront location near a charming tower near Torre degli Ulivi. I've been several times, tried both the restaurant and the pizzas, and found everything delicious, even the dessert. Excellent service, distinguished by the waiters' professionalism and kindness.

05/12/2025: I had a karaoke evening, the service was perfect, everything was delicious and the place is very characteristic with the tower in front of me...I recommend it.

14/09/2025: Friendly staff, always prepared with a smile. Recommended.

16/07/2025: Excellent bar, excellent pastries, cakes and desserts... unbeatable breakfasts in the morning

07/10/2025: A huge thank you is too big to thank the wonderful staff at the Hotel Sant'Andrea! We had a wonderful time; the rooms were spacious and spotlessly clean! The attention to detail throughout the hotel made our vacation truly a dream! See you soon! Marco 🌞

16/09/2025: The hotel was well located, the bed and room were very good, the bathroom, and especially the shower, was too small. The staff was very friendly.

13/12/2025: I've been ordering steak or fillet for delivery for a few months now. I've always found them excellent, no complaints. The meat is excellent, as are the sides. The staff are always friendly and open to changing the ingredients. Seven stars for me.

30/12/2025: Excellent food, service, beautiful view of the lake. Congratulations! 💯 We've been several times and everything is always excellent! 👍

06/12/2025: Positive, everything good and plentiful, very kind staff

28/02/2026: We spent 3 nights at this property in 2021. The service and restaurant were impeccable. Unfortunately, the air conditioning in the room was leaking when we arrived, but it was fixed on the second day.

23/10/2025: A hotel restaurant located in an extraordinary setting. The rooms have views of the sea and the sunset. The large dining room, surrounded by bay windows, also offers an extraordinary view of the sunset. There's a wide selection of fish. You're asked to choose the one you want before it's grilled. The food is excellent. The only downside is the breakfast of rusks, croissants, and industrial honey.

28/09/2025: Friendly staff, spacious restaurant, and delicious food. Highly recommended!

19/09/2025: The waitresses have always been polite to us. From what I gather, there are only two of them, unless there's a major event, when there's more staff. There are plenty of tables, both inside and outside. The food was served quickly and was good! The pizza gets a solid 8.5/10 :) The spaghetti alla bottarga is a bit too boring in my opinion (besides the pasta and bottarga, I didn't taste anything else there), but I didn't have anything else to compare it to. I've had better tiramisu. We went three times. The radio was always loud in the background.

14/02/2026: For it being February and pouring rain, the dinner was delicious and the owners were incredibly friendly and charming.

01/02/2026: As was the case last year, the restaurant was rather quiet on this Sunday. At first, the staff seemed quite preoccupied with the "family table" (apparently the owners), which made us feel a bit neglected. However, the pizzas are quite good—the Buffalo, in particular, was delicious—and are baked in a wood-fired oven. It's precisely because of the good pizza that the restaurant earns just under 4 points from us. Less pleasant was the wait for dessert: we waited longer for the apple pie and cheesecake than for the main course. This reminded us that we had a similar problem last year—we even had to pay for dessert but couldn't eat it because it wasn't served on time due to an appointment. This time, the apple pie also seemed to have been served very cold, which detracted from the enjoyment. Overall, we've had significantly better desserts in Alghero. Conclusion: It's certainly worth going here for good wood-fired pizza—but there's definitely room for improvement in the service and desserts. ' ... Come this year, this year the local area was very popular in Dominica. All'initio il personale sembrava però molto occupato con il “tavolo di family” (probabilmente dei proprietari), per cui ci siamo sentiti un po’ trascurati. The pizza is so good: in the Buffalo part, it has convinto per il gusto, e il fatto che vengano cotte nel forno a legna è secured a punto a favore. Proprio grazie alla pizza il locale raggiunge per noi quasi 4 punti. Meno positiva è state l'attesa per i dolci: abbiamo aspettato più a lungo per la torta di mele e la cheesecake che per il piatto principale. This tornado in mente che another scorso avevamo avuto lo stesso problema — allora avevamo persino pagato il dolce senza poterlo mangiare perché non era arrivato tempo e avevamo un impegno. Questa volta la torta di mele sembrava inoltre essere stateta raffreddata eccessivamente in anticipo, il che ha un po’ rovinato il piacere. In Generale ad Alghero abbiamo già mangiato dessert decisamente migliori. Conclusion: for a good pizza cotta nel forno a legna si può tranquillamente venire qui — ma su servizio e dolci c’è ancora margine di miglioramento.

08/03/2026: My partner and I have been there three times already, the fourth time yesterday for a birthday. They were very helpful with the reservation and information. The atmosphere is very nice, especially because of the music. It's welcoming, especially because the entertainer also makes the customers laugh. The staff is very friendly. The pizza is really excellent. I haven't tried the meat yet, but next time I go back I'll definitely order that. I highly recommend it.

10/11/2025: I didn't have a good experience. I had to ask for a knife for the pizza several times. Then, after the pizza, no one came to ask for dessert or coffee. Plus, I asked for a glass of tap water at the counter, even though I paid, and it was denied. I had to buy a bottle. 🤦

15/10/2025: An absolute insider tip, the waitress's recommendation won us over. The calimari fritti were perfectly seasoned 👌 The starter is enough for two people, as the pizzas were rather large. The service was very friendly and attentive. My only complaint to the restaurant owner: please get a pepper mill. This would make it look more authentic 🤌

13/10/2025: I ate the pizza, and as always, I'm happy. For me, pizza in Pula is synonymous with Sa Macinera.

13/12/2025: Great rock club, great beer, and super friendly staff!

25/01/2026: Wrong times, we went today and it was closed.

06/12/2025: A bright, airy, and welcoming place... The highly responsible and friendly staff are always ready to chat. The products are excellent and made with seasonal fruit and fresh ingredients. The menu often features brand new and tasty items. Outdoor seating is available to enjoy the summer sun and cool breeze. Wheelchair accessible. They also offer home delivery.

02/11/2025: Beautiful location, excellent food, wonderful welcome.

08/10/2025: There were 9 of us: 4 adults, 5 teenagers/children. The food was okay (depending on what you ordered, it was also good), and the atmosphere in the restaurant was okay. The service - well... One child only wanted to order a side salad or a portion of fries (which is available on the menu). The staff then got rude and demanded that we order a set menu. This was despite the fact that we hadn't "just" ordered pizza, but entire menus with appetizers and expensive wine. The restaurant should be more accommodating... With a "Servizio & Coperto" charge of €2.50 per cover, you're already paying for the service.

18/03/2026: Everything was excellent and high quality!

08/03/2026: One of the first rules would be to have clear prices. Here, the receipt is printed like this with the "departments." It's time to buy a management system.