I migliori ristoranti di cucina italiana in Sardegna

18/06/2025: Excellent pizza, super friendly and efficient service, I will be back

17/06/2025: The pizza is good, and there is an internal garden where you can eat at the tables.

28/05/2025: We were faced with a closed door, opening hours are incorrect!!!!!

13/05/2025: Phenomenal pizza, congratulations!

13/06/2025: Restaurant with sea view, charming atmosphere. Competent and kind staff and high level cuisine, fair price. Recommended for all lovers of Good cuisine

08/06/2025: Excellent food, very friendly service, unparalleled location, highly recommended

31/05/2025: A small, very quiet agricamping in a secluded location. Some of the views are beautiful, even as far as the sea. Clean restrooms. A nice pool, although it was still closed. The owner's daughter handles the registration—very nice! The restaurant only hosts family celebrations, but can also accommodate groups upon request.

30/05/2025: Great ambiance, satisfactory rooms. Very friendly service. Unfortunately, due to damage to the kitchen, dinner was not possible. Instead of the extensive breakfast buffet, there was only food available at the pool bar, which was too limited. Breakfast items were repeatedly unavailable. Another major drawback was that the beautiful pool was only open from 9:30 a.m. to 4:30 p.m., making it virtually unusable if you were out and about during the day. S'Ozzastru urgently needs to address this problem.

04/02/2025: Situato in un hotel di livello. Ambiente molto accogliente su una terrazza, Servizio impeccabile. Poi il cibo che conta, cucina di pesce favolosa, lo scorfano al forno una prelibatezza. Conto giusto sui 50/60 euro. Altamente consigliato

25/12/2024: Serata piacevole in questo locale molto caldo ed accogliente. Abbiamo mangiato prevalentemente pesce e tutti i piatti avevano un ottima presaetazione e sapore. Il misto gratinato il mio preferito.

21/06/2025: Good pizza, super friendly staff!!

08/06/2025: Great, large, and delicious pizzas for very little money. Very attentive staff. You eat on plastic chairs and wobbly tables in a pleasant atmosphere. But that's just part of it. We had no complaints. A great pizzeria. All pizzas are also available for takeaway.

15/06/2025: We stayed three days at the agriturismo and we had a wonderful time. Gianpaolo and his wife are two exquisite people, we had dinner two evenings together with the other guests and we ate very well, feeling truly at home. Gianpaolo satisfied all our requests, cooking an excellent suckling pig, exquisite culurgiones and fantastic seadas. Everything was perfect, thank you Gianpaolo for having cheered us up on this very pleasant holiday that we will remember forever.

13/06/2025: rude breakfast from 8 to 9 check out at 9.30 for an hour delay which in my opinion was expected the owner dared to enter with his key swearing and wanted the review

15/06/2025: We went for lunch and dinner for pizza, everything was very good, I found the prices honest and the staff professional and friendly

06/06/2025: Very good food, delicious noodles.

15/05/2025: Beautiful and very welcoming place, impeccable service, and super good pizza 😋. I've been there several times with my girlfriend, I'll gladly go back when I can 😊

16/03/2025: It was a meeting between peers. Personally welcoming and kind, super fast service. The pizza is very good

12/06/2025: "We'll be back, no doubt about it." We said it and we did it. We're back. And not only that: we've already rebooked for tomorrow. It all started with that sign on the side of the road: "Zero-mile fish". An almost whispered invitation, which had intrigued us. After too many restaurants where you leave feeling plucked and even disappointed, here we finally found a place where you eat well, you get even better advice, and you leave with a smile. At the first visit, we were already won over: very fresh seafood appetizers, mussels in myrtle stew that deserved a standing ovation, a tasty and impeccable John Dory fish, and then the grand finale with Soraya and Raviolone — dishes that are unforgettable. But it was with the second visit that the confirmation came. More mussels, still delicious. Then two textbook first courses: Fettuccine del Nido and Tagliatelle with three fillets and pink asparagus. A perfect balance of flavors, cooking, aromas. And if the fried fish and shrimp made us close our eyes from the goodness, the dessert did the rest: semifreddo with Tonara nougat and Modica PGI chocolate, and a coffee truffle that alone is worth the trip. All accompanied by impeccable service: Sara pampered us with professionalism and spot-on suggestions, while from the kitchen Giuseppe, the chef, gave us dishes that speak of passion, technique and heart. A myrtle liqueur, as a final farewell, closed the circle with elegance. A rare place. One of those that not only fill you up — but stay with you. See you tomorrow.

09/06/2025: Dinner to forget, the only good dish was the mussels...the first and second courses imaginable. Not recommended

20/06/2025: Beautiful views of the sea for dinner while watching a beautiful sunset, good service, somewhat high price but very good food, I recommend it

19/06/2025: A fantastic place by the beach. We ate very, very well, everything was delicious. I recommend it without hesitation, a 10.

14/06/2025: Friendly and great food in a beautiful place!

12/06/2025: Excellent food, spectacular views, and excellent service. A definite recommendation!

22/06/2025: Now a regular stop when we come on holiday, very good pizza and very kind and friendly staff. Recommended!

23/05/2025: Very good food but deplorable service. Waitresses more interested in chatting than taking care of customers. Disappointing.

27/05/2025: The staff didn't speak English but the menu was both in English and Italian. They were friendly and the food and wine was excellent!

16/05/2025: Great food, excellent service, family atmosphere!

23/05/2025: The Ciccheto was recommended to us by the owner of a butcher's shop in Porto Torres where we had just made some purchases, bingo! The pasta with Vongole and the ravioli were delicious because the recipe was respected (I am a cook), the typical ricotta desserts were very good, a perfect end to Sardinia, thank you to the restaurateurs whoever they are for respecting their customers.

24/04/2025: A good address, very good cuisine, pleasant welcome, super organized service: no waiting, even a full restaurant. At 1:30 p.m., customers wait outside for a table to become available. Full restaurant, the room is brilliant, but we are in Italy...Thanks to the owner and staff