I migliori ristoranti di cucina italiana in Sardegna

16/10/2025: We were only there for one night. The room was small and functional, clean, and quiet. Quite sweet, actually. Beautifully maintained gardens. The location is perfect, right by the sea. Especially when the weather is nice, you can eat right by the sea. For that, you have to pay about 1.5 kn to go over a hill into town.

16/09/2025: Nice hotel with a relaxed atmosphere

30/09/2025: Really beautiful and well-kept place

14/09/2025: We stayed at this farmhouse as guests at a wedding... a fairytale location, delicious food, and incredibly kind staff.... Highly recommended.... we'll be back very soon.

16/09/2025: Quality service and impeccable atmosphere. The portions are generous, and for the price of the sandwiches, they're more than fair. The atmosphere is quiet and welcoming, and you're sure to leave feeling full.

14/09/2025: Competent staff, decent food, high prices

20/10/2025: The place is a bit off the tourist trail and most of the tables were occupied by local/domestic guests. Excellent food and a homely atmosphere. As soon as we sat down, along with the menu, a carafe of wine arrived at our table, which suited us but was also nice. 😀 Recommended!

14/10/2025: I was greeted with truly rare kindness and helpfulness: Filiberto and Tamara are wonderful people, always smiling and dedicated to making every guest feel at ease. From the first moment, I felt a familiar and welcoming atmosphere, the kind that makes you want to return as soon as possible. The food was a real surprise: everything was excellent quality, prepared with care and passion. The dishes are plentiful and beautifully presented, perfect for those who love to eat well without sacrificing quantity. I especially have to mention the fritto misto, which was simply phenomenal: light, crispy, not at all greasy, and with a truly rich variety of ingredients. One of the best I've ever had! I enthusiastically recommend this place to anyone looking for an authentic experience, filled with good food, warm hospitality, and great professionalism. Thanks again to Filiberto and Tamara for making my visit so special. I'll definitely be back!

26/06/2025: Lots of choice of sweet pastries, mignon pastries and savoury pastries, refined place, average prices, excellent quality, definitely worth trying!

21/05/2025: Pastries not bad but nothing special, waitress nice unlike the boss who is very cold

06/10/2025: A regular lunch spot when I'm in Nuoro with my uncles. Excellent food and more than fair prices. Recommended!

07/08/2025: Everything was delicious. Where else can you get a beer, a water, two rolls with fettine, and two potato fries for €15? Simply fantastic.

25/07/2025: The pizza is fabulous and the service is also top notch.

30/06/2025: Passing through Asuni, I booked at this location which turned out to be a surprise. Splendid and very welcoming place, with impeccable service, the pizzas are truly excellent. I highly recommend this pizzeria

27/09/2025: We had a delicious meal in a beautiful restaurant with very friendly staff.

02/09/2025: Very disappointed with the quality of the dishes, charcuterie board and cheese not at all like in the photos, iced red wine and fried octopus without any taste and without any sauce. The owner who speaks very good French told us that the Sardinians never put sauce in their dishes and that all the products were local but after having tried many other Sardinian restaurants, we confirm our feeling of having been taken for fools...

01/10/2025: Misled by the good reviews, I came to eat at this restaurant. To sum up the sad experience in a few words, I feel I've never eaten so badly. In their shoes, I would have been ashamed to bring such inedible dishes to the table. I don't recommend this restaurant to anyone; it's my first time there, but I'm sure they won't see me again. The prices are average, but the quality is nonexistent. I couldn't find any positives.

01/10/2025: We went to the marina after seeing the good reviews, but unfortunately the result wasn't what we'd hoped for. Given that a seafood restaurant on the harbor had almost nothing fresh, almost all the dishes were marked with an asterisk for frozen. Considering that there are also excellent quality frozen products, theirs are not. I personally ordered fried calamari, which was very dark (probably from old frying oil), rubbery calamari, and soft breading—really awful. But the worst came with the spaghetti with clams: a very generous portion of dry pasta soaked in oil, no parsley, no garlic, not even a hint of chili pepper to add the slightest bit of flavor. The typical creamy sauce for pasta with clams was missing. I'm sorry to say, but the result was pasta soaked in oil with half-closed clams on top—inedible. I've rarely had such a bad meal at a restaurant. The bill of 45/50 euros per person with 1.5 litres of house wine (the best thing about the dinner) would also be a fair price if the quality of the dishes were decent, unfortunately this was not the case.

13/10/2025: Very nice hosts. Beautiful accommodation!

08/06/2025: The hotel is located in a very rural setting, ideal for our cycling trip. The rooms are very simply furnished and very cramped. Opening two suitcases was a challenge. Many rooms next to each other on the ground floor, quite unusual. Each room has a table group and two loungers in front of the door. Simple but good. Dinner, several courses with drinks, was very, very good. There was a place to sit outside after dinner. Breakfast, on the other hand, was really poor. Little selection, lots of pre-packaged pastries, very unloved. A "no take-away" sign at every eye level.