I migliori ristoranti di cucina italiana in Sardegna

29/08/2024: Happened by chance upon arrival at the airport. We found welcoming staff and excellent food. The first ones were all superlative!

29/08/2024: Disappointing. Today in the morning, tired from traveling, we ordered a cappuccino and croissant. The fresh water cappuccino without foam and taste not to mention the frozen croissant. You can only find this when you travel by plane but there it has an excuse as it is in the air and not on the ground called "bar". Paid just over six euros given away

18/08/2024: Consigliata da un amico … devo dire che i piatti sono veramente buoni, il Personale professionale e molto gentile. La titolare … una persona fantastica e molto gentile. Sicuramente prima di ritornare a casa … ci ritornerò sicuramente.

17/08/2024: Ci siamo capitati per caso lo scorso anno e quest'anno ci siamo ritornati 3 volte ( compreso il ferragosto ) anche se non era proprio di strada, ma questo fa capire che a volte fare 30 km in più ne vale la pena ed è stato tutto decisamente troppo buono E stato uno spettacolo puro mangiare le loro specialità Personale simpatico e preparato La proprietaria è lo chef sono veramente i n.1 Un abbraccio forte forte Paolone

16/12/2024: Hello to all the troops. Paolo Evelin and the other guys on the staff. My favorite pizzeria. Roberto and Mrs. Mura.

14/12/2024: Very good beef steak with excellent fries

17/12/2024: Nonostante avessimo dato pochissimo tempo di preavviso per la prenotazione, i titolari sono stati disponibilissimi ed accoglienti. Il cibo fresco e di qualità, perfetto per chi vuole fare un esperienza gastronomica sarda a 360 gradi e respirare l'atmosfera ogliastrina. Un ringraziamento particolare a Gianpaolo per la disponibilità.

29/11/2024: Ce qui caractérise cet endroit: Un service parfait, Une ambiance bienveillante Des plats généreux comme le propriétaire et sa mère Typique sarde, délicieux, fondant dans un cadre bucolique. Il faut y aller..

01/01/2025: The guys are too good, always with a smile, very kind. Fabry

31/12/2024: The best quartu pizzas. The pizza chef is a REAL pizza chef, he is not an improvised one like most of the pizzerias here in Quartu, a truly quality product.

13/08/2024: Une des premières pâtisserie de Tortoli, tenue par une seconde génération, tout est frais avec des produits de première qualité, préparer dans l'arrière boutique . Le choix est varié avec bien évidemment des pâtisseries traditionnelles sardes , le tout soigneusement emballé ! Le patron parle français. J'y vais à chacun de mes passages !

11/08/2024: We went there, recommended by locals. And indeed: absolutely fantastic desserts. The strength of tradition, because these are typical products. A final note on the staff: friendly and helpful.

21/11/2024: Beautiful location, wood-fired pizzas, exceptional dishes and sandwiches, super okkk staff

12/11/2024: The pizza is delicious and crunchy, both the staff and the owners are very kind people always with a smile. Compliments

02/11/2024: We were guests of this family-run farmhouse for one night. A beautiful experience. The managers were all very kind and super hospitable. At dinner everything was very good, a special mention for the stuffed chili peppers, the guinea fowl and Nonna Bianca's seadas. The rooms were very spacious, clean and welcoming. We slept great. When we woke up, a delicious breakfast awaited us, with homemade cakes and tarts, fresh fruit and delicious jams to spread on freshly toasted bread. Before leaving we took a tour of the farm. Great joy especially for the children who saw the lambs, chickens, geese and donkeys. Thanks for everything. We hope to return to the area again!

09/09/2024: Rioxoris is a real family-run farmhouse that offers delicious cuisine with zero km products. Ideal for a holiday away from the frenetic pace of the city, the farmhouse, immersed in the green countryside of San Nicolò d'Arcidano, has clean, spacious rooms equipped with all the necessary services. The malloreddusu with sheep broth proposed by chef Martino are delicious, as are the cured meats, cheeses, jams and desserts carefully prepared by Mrs. Bianca. We will definitely be back!!!! Thank you for your hospitality!!!!

29/08/2024: Always top for the music too and... the cappuccini are art! Yes! We, keepalivetours, like to come here!

26/07/2024: Unique aperitifs throughout.....

21/11/2024: A nice place where you can eat very well. Exquisitely courteous staff. I'll be back.

18/10/2024: Excellent management excellent cuisine

10/12/2024: Modern, beautifully furnished restaurant. Innovative dishes.

01/12/2024: Competence and kindness are the rule. The place is very beautiful, with attention to every detail. The meat is excellent, impossible to recommend anything specific, never been disappointed! Don't miss the Bone Marrow! Manuel the owner is very competent and helpful, taking advice from him is the best ;)

30/11/2024: Professional owners. Nice and kind. Quick at work. Quality/price=perfekt

08/11/2024: Very good pizza, super friendly owner. A bit of a gloomy atmosphere due to our off-season holidays but the restaurant is really pretty and exotic. To do

30/06/2024: Pino ci ha accolti con un grande sorriso e con cuore aperto. Ogni piatto è cucinato con amore, attenzione e generosità. Le stesse qualità contraddistinguono il lavoro svolto da Pino e da sua moglie che gestiscono in autonomia questo meraviglioso agriturismo situato in un luogo magico e sereno, incontaminato. Salumi, formaggi, ravioli e porceddu da urlo, senza fronzoli: tutto gusto e sapiente manualità. Un luogo imperdibile per intenditori e ricercatori di qualità sincera. Torneremo a trovarvi ❤️

23/06/2024: Cena spettacolare! Se siete in zona non potete non andarci...menu fisso a 40€. porzioni più che abbondanti ...e noi "mangiamo" si inizia con antipasto di salumi e formaggi con pane carasau, a seguire ravioli al sugo superlativi..e per secondo la chicca, il maialino da latte spettacolo puro si scioglie in bocca l,con cotenna croccante ed accompagnato da insalata. Per finire seadas con miele. Il tutto compreso di acqua, vino di produzione propria, coperto, Caffè e filu e ferro (grappa).

13/09/2024: Excellent food, kindness, efficiency and friendliness of the staff, excellent value for money. In reality it deserves at least 6 stars

09/09/2024: I tried this restaurant for lunch (also because it is only open for lunch) after my visit to the fantastic caves of Su Marmuri and I must say that I was amazed by the cuisine offered! We ordered the typical menu for two people at €40 each (which I highly recommend if you want to try ALL the typical Sardinian traditional land dishes) it includes an appetizer consisting of cured meats in oil and vegetables, a plate of culurgioni with tomato and malloreddus with meat sauce, soybean meat with suckling pig and kid and vegetables to conclude with a selection of typical Sardinian desserts, coffee and homemade bitters (Myrtle, vin santo, limoncello and when available mandarin) plus a bottle of water is also included and a quarter of wine! (Unfortunately I forgot to take a photo of sweet coffees and digestives..) In addition to the quality of the first choice food, the great strength of the place is also the service, made up of young guys who are super kind and ready to joke. Truly an unexpected nice surprise, if you are near the town of Ulassai it is a must to come and have lunch in this excellent restaurant! Highly recommended, I will definitely come back!

01/08/2024: Good pizza. Very kind owners: I arrived close to closing time, the one and only customer. I said I was willing to eat in the car: they made my pizza in record time and told me to eat on the spot. Thank you!

05/04/2024: The kindness combined with excellent products makes this place one of my favorite places! There are certainly very few in Nuoro who make such good pizza. Pizza cooked in a wood-fired oven, soft and fragrant, with the right thickness combined with a family atmosphere not to be missed⭐️⭐️⭐️⭐️⭐️