I migliori ristoranti di cucina italiananella città Galatina della Lecce

20/09/2025: Super good local cuisine, just like at home and inexpensive. Top notch. Very friendly waitress.

07/09/2025: Following the excellent reviews, we decided to have lunch here, and we were delighted! As soon as we arrived, we were invited to come in and order a table, and were treated to delicious dishes. Excellent value. If we were to stay in the area, we'd definitely come back. Well done!

17/01/2026: Small but welcoming atmosphere, excellent and super plentiful food, Paolo spectacular and very friendly with his magic tricks for the little ones.

02/01/2026: A wonderful evening, HUGE and DELICIOUS food, and helpful and welcoming staff. The evening ended with laughter and incredulity, thanks to a fantastic magic trick. A great way to spend a fun-filled evening, worth every penny! —————————————————————— After 3 months, I'm back to update my review: I've been here countless times and I fully agree with what I wrote previously. Consistent quality, pleasant atmosphere, and great customer service. A truly worthwhile place, highly recommended. I'll add some photos.

26/10/2025: A super 4-star for IL FIENILE What a treat you can have with good taste and style! The event I attended was a 60th birthday party, and I'd say it was outside the norm. The birthday girl was bright and lively, and IL FIENILE perfectly showcased her personality. The service was very well organized, the dishes were typically Italian, but presented and combined with gourmet touches. The setting offers space for an evening with entertainment... the courtyard at the entrance is equally stunning, all in beautiful GALATINA!

24/10/2025: Excellent! Moved to this lovely new location very recently. Well prepared, well presented, good quality food. Beautiful dining room and courtyard. Good service.

28/02/2026: Enchanting place, excellent food, excellent service, a special thanks to Diana who welcomed us, pampered us and delighted us, to recommend and return, TOP!

28/02/2026: We often eat at this magical place and it never disappoints: excellent cuisine, classy service, a splendid atmosphere, a beautiful central location, and a truly special wine cellar, also ideal for celebrating special occasions!

08/02/2026: Truly a small and welcoming place... the pizzas are excellent, thin and crispy... in addition to the traditional flour, they can be made with various types of flour from turmeric to 5 cereals to toasted barley etc... very light... the fried foods are delicious, especially the potato croquettes... and then the dessert is sublime, strips of pizza dough with Nutella... the staff are very friendly and kind... I highly recommend it

03/02/2026: January, a short vacation with a group of friends in Puglia. It's not always possible to please everyone, but thanks to you, everyone was more than satisfied. Delicious pizzas made with a variety of flours (the barley one was excellent). The second time we shared a new dish with another friend, the Puccia. Noooo, fantastic and easily digested. The pizza dough was finished with Nutella and powdered sugar, a delight. Did we forget to ask if they ship the puccie vacuum-packed to Tuscany? We'll find out. Thanks to you too for making our mini vacation so successful.

19/02/2026: Tasty appetizers and main dishes, but tables are too close to each other. Don't know if it was like this specifically because of San Valentine's, but that was my only time there, so my review is based on that

07/02/2026: Excellent cuisine and excellent pizzeria, wonderful location

25/01/2026: Discovered by chance through an invitation to spend New Year's Eve lunch, it was truly a discovery of a place where everything is meticulously curated, elegant for its kind, with excellent service, knowledgeable and helpful staff, and top-quality food and wine. It's impossible to say which dish was the best because, having tried a little bit of everything from everyone, I found every dish well-prepared, beautifully presented, and delicious, despite being at a table with a large group. What can I say? I'll be back as soon as possible, even outside of any celebration.

19/12/2025: We went to a bread cooking class: we made focaccia, pizza, everything. But the most important thing was getting to know the people. Many thanks to Federica and Daniele for this unforgettable experience.

12/02/2026: Diavola pizza (€9.00) with the addition of gorgonzola +€2.50.......diavola pizza without mozzarella always and in any case €9.00........1 lt. Coca Cola €7.00. Prices 'Milan to drink' 😅 really exaggerated

18/01/2026: We went for pizza with my partner's dad and his partner who is from Galatina, wonderful place, polite, smiling, very kind staff

21/12/2025: We had our daughter's baptism at this location, and being from Naples, I wasn't familiar with it. We immediately clicked with the owner regarding the date and the execution of the day. I can say without hesitation that it completely exceeded our expectations; everything was as described, and I tasted a combination of flavors that will never go away. The staff was always attentive, smiling, and youthful, and the atmosphere was enchanting. I certainly won't be returning for any event in Galatina. My sincere compliments. Chapeau!!!

08/12/2025: We chose I Due Trappeti to celebrate our daughter's baptism. From the very beginning, we were captivated by the beauty of the venue, a warm and intimate space that allowed us to fully share the celebration with our closest family and friends. Furthermore, the atmosphere and Christmas decorations made it even more beautiful and elegant. The dishes served were truly excellent; everything was incredibly fresh and the flavors were particularly refined. The service was equally precise, punctual, and attentive to every need. A special thanks goes to Francesca and Filippo, two fantastic people who immediately understood our needs and were always ready and available to support our decisions and provide clarification where necessary. Based on our experience, we can only recommend this fantastic venue to anyone who wishes to try it. And thank you again for everything.

21/12/2025: We had lunch at this agriturismo. It was a plentiful meal. Everything was very well prepared. Excellent service. Very friendly staff. Kudos to the chef! Highly recommended!

18/12/2025: Evening in the company of colleagues, excellent atmosphere, top quality cuisine, trained and very kind staff

27/02/2026: Very well-kept and well-organized place. The staff in the dining room are very kind. It's a shame about the pizza which for me gives the sensation of piadina... pizza.... But it could be my personal taste.

22/02/2026: Disappointing experience. They said over the phone to buy tickets directly there, but when we arrived, they made us wait 30 minutes before telling us that wasn't true. After a complaint, they let us in, but the venue was too crowded for its size. Not recommended.

10/03/2026: The atmosphere is sad and gloomy. The food is pleasant, but the service leaves a little to be desired. There are worse things to be seen.

18/02/2026: A pleasant discovery in the Galatone countryside: a farmhouse immersed in nature and silence, tucked away and fortunately far from the Salento nightlife. The culinary offerings are excellent, ranging from typical dishes to simple, traditional fare. Nothing particularly elaborate, but everything is good and substantial. The bill is reasonable (€30/person). The service is a delight 😉. Would I return? Yes.

15/02/2026: I'm returning to this place after about 4-5 years. That time was June, this time in February. I'd say the situation warrants investigation, as we were placed (despite a RESERVATION) in a horrible place, which I highly doubt is safe for eating. I've attached photos to show what was there: a hole in the wall! The service was TERRIBLE; the person bringing the dishes didn't even know who they were supposed to deliver them to. The meat was cooked medium, and they brought it rare, "expert butchers." The sandwich was cold! Whoever runs this place should examine their conscience; they even charge a cover charge to be put in that hole. Shameful! I'll give you a star out of pity.

22/01/2026: Excellent meat. You can even order it raw. It's a shame the inside is small and the tables are quite crowded together. Outside, however, there are two options: a covered/closed area on the street and a furnished area in the neighboring villa. Recommended!

18/01/2026: Good pizza with a variety of toppings and a good selection of beers. Fried foods are also good, and the menu also features a few meat dishes. A typical, noisy pub, it's packed with patrons, especially on Saturdays.

15/01/2026: I've been to this place both in the summer, with large tables on the street and a platform (everything well-kept and trendy), and a few days ago for pizza with a friend. On Saturdays, they don't take advance reservations, so when you arrive, you give your name and number of people and wait for a time that the cashier will give you approximately. Well, I'd say this is perhaps one of the place's few flaws. Not knowing how long someone will be eating, you can't accurately quantify the wait time. Unless someone says, "No, okay, I won't wait 40 minutes and leave," the others wait. However, you risk waiting a bit unnecessarily because if a table for four is freed up, customers who may have arrived well after you are seated. I was a bit shocked by this "selection method." Back to the food, the lactose-free pizza was really excellent, the chips were a bit large but excellent. A welcoming place, highly recommended for going with friends, but also if you're lucky enough to get a corner table with enough privacy to chat quietly without shouting over the music. I'll be back during the week and will write a new review.

18/01/2026: Beautiful place, all the food was excellent. Compliments to the kitchen, the professional waiter, TOP!!

16/11/2025: Simple and perfect! Breathtaking views and friendly, well-prepared service. The dishes were all perfect, authentic, local flavors cooked with love. Each dish was a surprise, and the good flavor is a signature dish. I recommend the house antipasto and the pasta alla genovese. The buffalo mozzarella is top-notch, as are the cured meats. If you're passing through, visit this place, which makes authentic simplicity its winning feature!