Incoho Ristorante In Galatina

Excellent place, we had a pizza (tuna and Emmental), a first course (tonnarello with lobster), and a grilled Fassona rib-eye steak with a side of grilled vegetables. The rib-eye steak was generously portioned (it must have been about 350g), excluding the bone. It was cooked to the required level, perfectly aged, and anyone who knows rib-eye steak knows how important it is to allow you to eat it without having to bite into it. 😅 The first course was really good and plentiful, with a nice sauce and candied cherry tomatoes. Furthermore, there was half a lobster with the claw already well cracked (this isn't always the case), and the pizza was perfectly cooked (not toasted). The mozzarella was mozzarella, not stringy cheese, and the Emmental was Emmental, so in addition to having an excellent dough and excellent cooking, it was topped with quality ingredients that enhanced the overall flavor. For dessert, we ordered a stuffed crepe (off the menu) and fresh seasonal fruit. The fruit platter was plentiful and varied (kiwi, pineapple, strawberries, and oranges), sweet and not tart. The crepe was a pleasant end-of-dinner treat. The Staff We were served by a young woman who knew how to combine discretion and attentiveness, intervening when needed without ever disrupting the dinner. Proactive and always smiling, she truly managed the evening independently and confidently. Thank you, Francesca!!! Finally, we're not from Galatina, but we'll definitely be back in the future because places like this make you go home with a full belly and a smile on your face because they bring happiness. Compliments to the owner, the chefs, and the waiters.

Very well-kept and well-organized place. The staff in the dining room are very kind. It's a shame about the pizza which for me gives the sensation of piadina... pizza.... But it could be my personal taste.

Very nice, a welcoming atmosphere..

Tonight we had dinner at the Incoho restaurant. We had the fixed menu wich included anti pasti, 2 primo, 1 secundo and 1 dolci, a bottle of wine and a bottle of water. All for 30 euro per person. The anti pasti was to share. The prime, secundi and dolce we got a plate each. It was very very good but for us to much. The service was very friendly and outstanding. The last 3 foto's are the primo, secundi and dolce.

I booked online for Wednesday evening; I received confirmation by email, but when I called to inquire, I was told the restaurant is closed on Wednesdays... 🤦 I suggest the owner update the restaurant's opening and closing hours. Thank you.

Everything was perfect, the food was delicious, the service excellent, the waiters were fast, helpful, and very kind. A guarantee every time. Highly recommended.

A truly spectacular venue, with a very elegant atmosphere and meticulously designed interiors. Not to mention the food and all the ingredients are truly top-notch! The icing on the cake is the attentive staff, attentive to every customer's need, under the watchful eye of Tony, who makes everything perfect. I highly recommend this venue!

Excellent NYE dinner with live music, dancing and plenty of wine! Bottle of top prosecco at midnight to make sure the NY started off with a 'pop!' I would highly recommend this place for any occasion. Top night! Complimenti! 🥳🥂🍾🥳🥂🍾

This place is very beautiful and welcoming. The waiters are very kind and professional. The food is spectacular, I've never tasted it before, so I commend chef Vito for preparing these dishes with love and precision. The price is low despite the high quality, as is the service they provide. So I recommend it if you want to spend a quiet evening, eating well.

Excellent food and very nice location, very professional staff