I migliori ristoranti di cucina italiananella città Fasano della Brindisi

12/10/2025: Friendly welcome, presentation of the day's catch. Very fresh. Good value for money. The swordfish was a delight. It's worth noting that in Puglia, the meal is charged at €3/person, and that side dishes, like our fries, are also charged at €5. The wines aren't excessive, and this one is very good. Sea view and a beautiful, clean interior.

17/09/2025: Very nice place, very good food, very good service, we really enjoyed it

18/01/2025: Found it by chance. Very good pizzas, one of which was a little burned. We found a table on Saturday night despite the small space. Service was quick and friendly. I asked for chili pepper, but they brought me a little oil that wasn't spicy at all. While we were eating, a strong smell of smoke wafted from the kitchen. We finished our pizzas and ran away. Good value for money.

25/08/2025: Rudeness at the highest levels and little assortment of desserts (also overvalued compared to other nearby places) Place in the peripheral area very dark and cold. High prices for the quality and service offered. Avoid!

31/01/2026: The restaurant is mediocre, not expensive, but there's nothing to make me want to return. It's not catering, it's pre-packaged and reheated food.

15/01/2026: A total disappointment, the pizzas were tiny and very poor, not to mention how the toppings were placed, and above all, a bad smell that was definitely coming from the arugula. A terrible experience. Never again 😘

11/12/2025: Cozy place...very good pizza and fast service...well organized...the only place where I can eat 2 pizzas...highly recommended

20/10/2025: A classic family pizzeria. Excellent pizzas and schiacciano.

31/10/2025: Beautiful experience, location by the sea... excellent raw fish and first courses, welcoming and knowledgeable staff

07/10/2025: Reading the reviews, I had some doubts, but Albachiara turned out to be an excellent restaurant for its style: a seaside restaurant that maintains its homely feel. Fair value for money. Sometimes I feel like people expect too much and mistake a homely restaurant for a luxury one. Everyone pays a cover charge regardless of their table. The service is good, and the staff are friendly. The thing that worried me most from the reviews was reading that the first course with sea urchins was lacking in sea urchins, but instead it seemed like the right amount and a good first course. The dish could have been a little more generous, but it's certainly not paltry. The mussels with dip and the mussels with grazing are delicious. The raw ham is top-notch. A taste of the artisanal sorbets is highly recommended.

05/10/2025: A beautiful beach with excellent service The colors are reminiscent of the Greek islands

22/09/2025: I’d just like to thank you for a wonderful 2 weeks of visiting Cala Pescadore . We came almost every day and couldn’t fault the service. Every thing was exceptionally clean, the food was delicious, and the staff were first class . Many many thanks 😎 See you next year

02/11/2025: CRAZY! In Fasano for a weekend, list of grill restaurants to book, first phone call no one answered, second phone call Angelo answered: "Are you ready?" Communication was simple, homey, and welcoming. Once we sat down at the table, we just listened to Angelo telling us: "Here you'll just eat, you'll eat things you've never eaten before!" As a native of Puglia, I have to tell you that I've truly never eaten so well, authentic and unique flavors, meat that truly melted in your mouth. We ate so much. Digestion was incredibly easy, the quality was truly excellent! Super price! For the quality, I think it's low! I'll return and recommend it!! If you're looking, book now and you'll experience a CRAZY culinary journey!

25/10/2025: Compliments for the tasty things they make, for the quality of the meat and cured meats... also the very kind staff

13/09/2025: Quality, combination, clarity, presentation. Everything's perfect. Mother and daughter (also truly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine. They know the clarity of the dishes, the quality and ingredients, and the precise preparation. They can tell when the pasta is al dente; they don't have to pull a noodle out every minute to determine the degree of doneness. We had a delicious meal; I would give it a star. Pulled skate, lukewarm, with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tenderly cooked potatoes. This broth is delicious. Then came pasta, with prawns and small sun-drenched tomatoes. The main course was sea bass, perfectly prepared, with just a hint of olive oil. It's an insider tip here in Puglia. We drank a bottle of wine with it. Cervaro by Antinori. Also an insider tip. My absolute favorite wine. We'll be back, definitely. With a big hug☺️🙏

29/08/2025: The restaurant is very formal and reserved, with a very extensive menu (perhaps too extensive) that opens with a phrase that immediately turns heads: "minimum spend per person €50." The waiter was very kind, while the order taker was very cold and aloof, perhaps more interested in calculating the bill based on the dishes ordered. We ordered two spaghetti with clams: tasty, but the portion was worthy of a taste and topped with just five clams (Price €22). For the main course, two grilled swordfish steaks, flavorless and of questionable freshness, a bagged salad on the side, and two glasses of white wine to drink, all for the modest sum of €113. The price for a good seafood restaurant is fair, but not here!

16/06/2025: ¡Wow es todo lo que puedo decir! ¡Qué lugar tan impresionante con vistas a la playa y al mar y que sirve mariscos súper frescos! No reservamos pero nos dijeron que no nos perdiéramos este lugar y no nos decepcionó por decir lo menos! Comida sencilla, fresca y vinos locales encantadores. El personal más encantador y servicial! ¿Qué es lo que no hay que amar aquí? Mi esposo tuvo la selección de pescado menos pulpo y erizos (ambos típicos fayre de Apulia) solo porque no nos gusta el pulpo o los erizos. Tomé espaguetis simples con almejas y los dos tuvimos una pequeña jarra (supongo) de rosa local. ¡La porción de pescado era suficiente para dos! Ambos platos eran realmente encantadores y el ficus era claramente sabores! ¡Impresionantemente simple!

16/06/2025: Luogo incantevole, verace sul bordo del mare con pesce buonissimo, siamo andati diverse volte ed andremo ancora! Antipasti spaziali: cozze fritte da urlo, moscardini squisiti, crudo eccellente. Staff delizioso ( quasi tutti) e la simpatia di Antonio, di Alessia, Francesco, Giusy fanno il resto! ( se ho dimenticato qualche nome, mi scuso) Prezzi onesti , servizio veloce, ambiente davvero simpatico e raro, con tramonti mozzafiato! Straconsigliato!!!

03/01/2026: What can I say... EXCELLENT! From the raw fish, appetizers, first and second courses, everything is excellent! Friendly and attentive staff!

02/01/2026: Fried calamari are fried, and you can't go wrong. I ordered gnocchi with clams, and after counting the 13 shells, including the empty ones, there were actually only 8 clams. I pointed this out to the waiter, who proceeded to remake the dish. It came back abundant in everything: gnocchi, clams, and cheese. A mediocre parmesan-like cheese grated in a pan while still on the stovetop, which inevitably clumps together, flavorless clams, and, above all, terrible gnocchi that I immediately abandoned. I pointed this out, and the manager, I believe, proudly showed up with a bag of Rana gnocchi, declaring them the best. I laughed. I pointed out that not even at my house, when I'm saddest and alone, do I cook them myself. And for a restaurant that offers the dish for €18, they should hide that bag and not proudly display it. Or better yet, remove the dish from the menu if they can't make them by hand or, at the very least, buy them from a pasta shop. At least he took them off the bill. There were four of us, with three different first courses. Aside from the gnocchi, the rest was mediocre.

19/06/2025: Attratti dalla location ci siamo fermati ma che delusione: Antipasto di cozze neanche male ma le alici marinate sapevano solo di aceto e assomigliavano molto a quelle di un supermercato. Spaghetti alle vongole che non sapevano di niente e spaghetti allo scoglio che sembravano in brodo. Mai più…

11/06/2025: Siamo stati qui il 2 giugno, premesso che fosse un giorno festivo e anche caldo, il ristorante era affollato infatti abbiamo dovuto attendere circa un’oretta prima di poterci accomodare. Al momento dell’ordine, il cameriere ci comunica che alcuni dei primi piatti presenti sul menù non erano disponibili, quindi la scelta si riduceva a soli quattro piatti. Dopodiché ordiniamo un piatto di ricci, un’insalata di polipi, spaghetti con gli scampi e spaghetti ai frutti di mare, più una porzione di frittura di pesce mista. Il cameriere ci comunica che il costo dei ricci è di 1,50 € a pezzo, ma se volevamo quelli più grandi e pieni avevano un costo di 2,50 € a pezzo, il che mi sembrava abbastanza esagerato e ovviamente abbiamo optato per quelli da 1,50 €. In effetti non erano un granché, stessa cosa per l’insalata di polipo pagata circa 7/8 €, per una porzione davvero misera. Almeno i primi erano abbastanza abbondanti e la qualità dei prodotti era tutto sommato buona. Il locale è carino, in quanto si trova fronte mare, ma il servizio è fatto con tovaglia e piatti usa e getta. Il conto finale era di 63 €, con quello elencato prima e una bottiglietta d’acqua più un quartino di vino bianco, per la quantità dei piatti che abbiamo mangiato, ci aspettavamo qualcosa in meno o che comunque venisse arrotondato il totale a 60 € (trattandosi di uno sconto di appena €3), cosa che non è stata fatta e non ci è neanche stato rilasciato lo scontrino fiscale. Sicuramente non è un posto che non consiglierei, in quanto anche i camerieri sono stati tutti gentili, ma si potrebbe fare di meglio!