I migliori ristoranti di cucina italiananella città Fasano della Brindisi

15/05/2025: I went to this place in Fasano with my wife by chance and honestly I felt good from the first moment ... very kind, professional and smiling staff. Before ordering they brought us some special tarallini, crunchy bread and local olives, all offered by the management (very welcome). We ordered two pizzas, one Margherita and one completa (tomato, mozzarella, ham, mushrooms, artichokes, olives, capers and oregano), very thin and crunchy, a real surprise, in one word "excellent" ... to drink water and orange juice at the right temperature. Another positive note is the cleanliness, in short I will return very willingly and will tell all my friends and relatives about it. Lastly there was a background with soft music that allowed us to relax to the maximum. A round of applause to the manager who I don't know and who I would like to meet the next time I go telling him to continue like this because everything is ok, also because if there had been a comma out of place I would never have written a review because I only write five-star reviews and that's it. Also the price was right in the norm, I spent €25.

15/05/2025: Delicious food, friendly service and fair price. Recommended!

26/05/2025: Beautiful location, on the sea, relaxing atmosphere. The soundproofing could be improved Very good food, attentive service

20/05/2025: A beautifully located restaurant, right by the sea. We had a table by the window. The four of us ate the appetizer platter for two, which was plenty. A variety of dishes are served on small plates, perfect for sharing. For the main course, we ordered pasta with seafood and salad: both very good. The wine was also delicious (Viognier) and reasonably priced. We were very satisfied, including with the service. To finish off, we each had a piece of crostata. The restaurant's prices are on the higher end.

30/01/2025: Special and linked to the territory with a touch of modernity

17/01/2025: Good location. Kind and attentive staff. The panzerotti are excellent. Advised

29/04/2025: Everything is great...The food is excellent

28/04/2025: We eat very well!!! Qualified and very friendly staff... well done, thanks for making us have a nice April 25th

05/03/2025: Optimal!!! Fresh products and excellent staff

09/01/2025: Quality, courtesy and friendliness... the right ingredients.

24/05/2025: Attentive, professional, friendly and very polite staff Excellent food

11/05/2025: Festa della mamma con tutta la famiglia.Mangiati antipasti,primi e secondi.Materie prime di qualita',ben cucinate.pesce veramente buono pur non essendo un locale sul mare.personale cortese e veloce.Forse gli antipasti misti da ritoccare nella porzione.Struttura curata e gradevole.sicuramente tornero' per il pesce(frittura piu buona mangiata fino adesso)

27/04/2025: I was there on Easter Monday, beautiful location. We had a lot of fun, very good DJ

26/04/2025: Nice and cheerful place, great food.

11/05/2025: Accueil chaleureux, souriant,par des jeunes adultes qui semblent passionnés. La carte est limitée, preuve de la fraîcheur des produits proposés, plats effectivement excellents et à prix tout à fait raisonnables.meme remarque pour les vins.je conseille vivement.

13/04/2025: Ottimo esperienza. Baccalà e carciofi gratinati ❤️ Crudo ottimo tra scampi, gamberi, e ostriche. Meravigliose le ostriche mignon, uniche. Personale qualificato

13/05/2025: Excellent fish quality. Had lunch on Easter Monday on the veranda, I didn't have the chance to see the interior

30/04/2025: Fab both waitress and owner was very friendly and very helpful for choosing fish..there was only 1 waitress who spoke English but was so helpful. I absolutely love the place Lemocello to finish off the evening frozen yummy

12/05/2025: Okropna pizza najgorsza jaką jadłem w życiu. Muzyka tak głośna że nie można zebrać myśli I to w okolicy ciszy i spokoju na Selva di Fasano

29/04/2025: Gommone, ribeye and tube of monkfish sauce are tops for me🫶 Giacomo and the staff are super kind and hard workers.🥰

06/01/2025: Abbiamo trascorso qui il pranzo dell’Epifania in famiglia ( 10 persone ) Tutto veramente ottimo e preparato con materie prime locali e freschissime Dalla loro focaccia servita calda insieme al capocollo Ai primi .. strozzapreti salsiccia e cardoncelli , alle bombette salsiccia e capocollo accompagnati da spiedini di patate al forno A concludere una delicatissima crostata di ricotta Da tornarci sicuramente

06/01/2025: Posto tranquillo, cibo di qualità ottimo e abbondante. Abbiamo preso un antipasto con capocollo di Martina Franca e focaccia appena sfornata, primi, secondi con contorno di patate alla brace, dolce e caffè. Tutto eccellente. Consigliato, prezzi onesti.

10/05/2025: Very nice place and equally good food with high level service with that touch of friendliness that makes you appreciate everything even more. The only flaw that ruined the review: we ordered the peppered mussels and among the last mussels on the plate we found one that released black gelatinous liquid. Asking for an explanation of what happened, we were reassured that the dish was not contaminated and received an apology as this is something that "happens 1 time in 1 million". When the receipt was received, the dish had not been deducted, nor had there been a discount or free gift. Let's be clear, nothing was due but if you want to play in the Serie A of restaurants and are also lucky enough to find customers who haven't bothered you, it's the detail that makes you exceptional, not the right level for the price you pay.

27/04/2025: Went here as a guest of a wedding. Great food. Lots of attentive staff. Amazing building and a superb venue.

24/04/2025: Given that the evaluation refers only to the restaurant. Beautiful and elegant location, modern restaurant, interesting description of the menu but expectations were disappointed: nothing to exalt, rather platter with only 1 type of cheese and only 1 type of sauce, the octopus was also beautiful to look at but less so to taste (hard and on tasteless broad bean cream, same bread of only 1 type/roll and a little "hard", well cooked pasta but without "character"), the dessert was disappointing (cold ricotta bar and dry). Maybe it was the expectation but there are many places where the food honors the place which however is and remains very beautiful. The other guests were foreigners anyway, so I conclude that perhaps ch2 is a location more for weddings or foreign customers and less for Italians accustomed to high-quality food. Friendly staff