Caffè Rodio In Fasano

02/05/2026: If you want to reach the pinnacle of taste, you can do it here. All fresh fish. The raw fish is spectacular, with all the variations. Even the dessert won us over. The only problem is that the food is so good, we can't stop ordering!

29/04/2026: We stumbled upon this restaurant by chance while driving along the seaside road from Savelletri to Torre Canne because there was a road closure due to an American film crew shooting there. The location is charming, and I took a few photos. Service was quick, primarily because it was early and there were few people nearby, and also because they're used to crowded places. The seafood appetizer was rather small in quantity, in my opinion, and pointlessly compared to other options, but still good. The lobster and sea urchin troccoli were very good. As you can see from the photos, the prices aren't as cheap as you'd expect for a place with plastic tables and chairs, plastic covers, and side sheets—basically, a cheap, popular beach resort. The prices are likely affected by the fact that on holidays they're crowded with people from all over the province of Bari and the surrounding area; years ago (about ten), prices were half what they are today, and the clientele was sparse.