I migliori ristoranti di cucina italiana in Brindisi

02/11/2025: CRAZY! In Fasano for a weekend, list of grill restaurants to book, first phone call no one answered, second phone call Angelo answered: "Are you ready?" Communication was simple, homey, and welcoming. Once we sat down at the table, we just listened to Angelo telling us: "Here you'll just eat, you'll eat things you've never eaten before!" As a native of Puglia, I have to tell you that I've truly never eaten so well, authentic and unique flavors, meat that truly melted in your mouth. We ate so much. Digestion was incredibly easy, the quality was truly excellent! Super price! For the quality, I think it's low! I'll return and recommend it!! If you're looking, book now and you'll experience a CRAZY culinary journey!

25/10/2025: Compliments for the tasty things they make, for the quality of the meat and cured meats... also the very kind staff

13/09/2025: Quality, combination, clarity, presentation. Everything's perfect. Mother and daughter (also truly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine. They know the clarity of the dishes, the quality and ingredients, and the precise preparation. They can tell when the pasta is al dente; they don't have to pull a noodle out every minute to determine the degree of doneness. We had a delicious meal; I would give it a star. Pulled skate, lukewarm, with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tenderly cooked potatoes. This broth is delicious. Then came pasta, with prawns and small sun-drenched tomatoes. The main course was sea bass, perfectly prepared, with just a hint of olive oil. It's an insider tip here in Puglia. We drank a bottle of wine with it. Cervaro by Antinori. Also an insider tip. My absolute favorite wine. We'll be back, definitely. With a big hug☺️🙏

29/08/2025: The restaurant is very formal and reserved, with a very extensive menu (perhaps too extensive) that opens with a phrase that immediately turns heads: "minimum spend per person €50." The waiter was very kind, while the order taker was very cold and aloof, perhaps more interested in calculating the bill based on the dishes ordered. We ordered two spaghetti with clams: tasty, but the portion was worthy of a taste and topped with just five clams (Price €22). For the main course, two grilled swordfish steaks, flavorless and of questionable freshness, a bagged salad on the side, and two glasses of white wine to drink, all for the modest sum of €113. The price for a good seafood restaurant is fair, but not here!

16/09/2025: A beautiful cove where you'll find tranquility and excellent services. My favorite beach ❤️

07/09/2025: A small but charming cove. We couldn't use the beach because we were in a camper, and parking isn't allowed in the beach parking lot (the beach next door, Lido Ottagono, is 100 meters away).

08/09/2025: Everything was perfect, the utmost politeness and kindness, impeccable service, far from the unbearable hubbub of some of the squares in the historic center of MESAGNE. You can eat excellent delicacies in company and relax in carefree conversations with friends and family, without any improvised restaurateur ruining your eardrums with bass and contrasting vibrations that have nothing to do with the cultural context of the natural location, which thus becomes a violence, and you also have to pay significant amounts for poor food. I HIGHLY RECOMMEND THE LOCATION OF PIZZERIA GIUSY. BEAUTIFUL INSIDE AND EQUALLY PLEASANT OUTSIDE

23/08/2025: Very good pizza and impeccable service

12/07/2025: We were there last night, one word: PERFECTION.

12/07/2025: If you ever find yourself in Ceglie Messapica with an empty stomach and a craving for steak that could feed a Roman legion, do yourself a favor and book a table at Enococus - Acini & Carbone—immediately. This cozy little gem is run by a husband-and-wife dream team who know exactly what they’re doing: he brings the fire to the grill, she brings the perfect wine to your glass, and together they bring you one of the best meals you’ll have in Italy. The steaks here don’t come in “small, medium, large”—they come in “bring friends or starve trying.” Sharing is mandatory unless you’re a T-rex. The sides? Just as memorable. Every bite was worth every kilometer we drove to get here. The whole place is delightfully tiny—maybe six tables total—so you’ll feel like you’re eating at a secret dinner party rather than a restaurant. Just don’t expect to wander in on a whim; you need a reservation unless your plan is to drool at the windows while someone else enjoys your steak. In short: incredible food, warm people, unforgettable night. Five stars, six tables—good luck getting one!

14/10/2025: The food quality was excellent. Excellent service and the choice ranged from an excellent appetizer to an extraordinary pizza; from a superb first course to a special second course. The only flaw (not significant, but could be improved): the acoustics. On a Friday night, the place was packed, and we dined to unpleasant background noise. Overall: perfect! I'll be back 🫂

12/10/2025: Disappointing pizza both for the dough and the presentation

10/09/2025: My husband and I returned to Gli Archi restaurant after many years and had a truly positive experience. The restaurant is welcoming and well-maintained, with an atmosphere that fully reflects Puglian tradition. The cuisine was consistently excellent: well-prepared dishes, quality ingredients, and authentic flavors. The service was also impeccable, with friendly, professional, and polite staff. A restaurant that combines taste, friendliness, and local identity.

28/08/2025: Excellent pizza. Everyone is very kind.

18/01/2025: Found it by chance. Very good pizzas, one of which was a little burned. We found a table on Saturday night despite the small space. Service was quick and friendly. I asked for chili pepper, but they brought me a little oil that wasn't spicy at all. While we were eating, a strong smell of smoke wafted from the kitchen. We finished our pizzas and ran away. Good value for money.

04/10/2025: I give it 5 stars for their desire to offer something beyond local cuisine, but I recommend serving the tagliolini with truffle without cream, but simply with butter, with truffle shavings and not grated, as the recipe calls for... Unfortunately, cream kills everything.

03/07/2025: Excellent value for money, friendly staff

14/10/2025: We discovered this hidden treasure through a Facebook recommendation. Despite mixed reviews, the ambiance looked too intriguing to pass up, so we decided to take a chance—and we’re thrilled we did. Tucked away down a charming side alley, this place is truly a gem. What made our experience exceptional was the outstanding hospitality from “Damiano”, who personally guided us through the menu with his recommendations. Every dish he suggested was absolutely delicious and bursting with flavor. We tried the Capocollo, Tagliata, and Involtino Di Manzo Al Pomodoro, and each one was perfection—100% hits across the board!​​​​​​​​​​​​​​​​

13/10/2025: Server was rude and seemingly didn’t even want to be there, the food wasn‘t any good either. Ambiente outside was pretty good, chairs were very uncomfortable though.

21/10/2025: Everything was perfect, delicious food, 5 star service... very happy... I came from Milan and I think I'll be back soon 😊

21/10/2025: Very positive experience The staff was very polite, the service was top-notch, 5 stars well deserved. I see reviews that don't deserve 1 star (heaters). Everything was excellent, keep it up guys, see you soon 🥰🥰

01/07/2025: A unique experience Location immersed in the heart of Puglia, near Ostuni. Camping where you are in contact with nature, the mobile homes are all very clean and well-kept with air conditioning. Excellent beach and pool service. All the staff is always attentive to the customer's needs...

25/06/2025: Sea sun beach everything beautiful

31/10/2025: Beautiful experience, location by the sea... excellent raw fish and first courses, welcoming and knowledgeable staff

07/10/2025: Reading the reviews, I had some doubts, but Albachiara turned out to be an excellent restaurant for its style: a seaside restaurant that maintains its homely feel. Fair value for money. Sometimes I feel like people expect too much and mistake a homely restaurant for a luxury one. Everyone pays a cover charge regardless of their table. The service is good, and the staff are friendly. The thing that worried me most from the reviews was reading that the first course with sea urchins was lacking in sea urchins, but instead it seemed like the right amount and a good first course. The dish could have been a little more generous, but it's certainly not paltry. The mussels with dip and the mussels with grazing are delicious. The raw ham is top-notch. A taste of the artisanal sorbets is highly recommended.