I migliori ristoranti di cucina italiananella città Monopoli della Bari

09/03/2026: Very welcoming and family-run restaurant with very kind and welcoming people, truly excellent food, I recommend going because it is really very good, and thank you to the staff!

20/02/2026: A quaint, family-run place, it feels like stepping into a period home: warm, welcoming, and comfortable. The kind, smiling lady served us excellent food, prepared with fresh, quality ingredients. We ordered calamarata with fish, fava beans, and chicory, a mixed fried seafood platter, and two exquisite desserts, especially the crunchy almond puff pastry with Chantilly cream. The bill reflects a fair quality-price ratio.

11/01/2026: We loved the food, highly recommended

11/01/2026: The food arrived cold. We waited a long time for just a starter. We were tricked into thinking they were serving pizza for lunch.

09/12/2025: Really great if you like loud DJ music.

19/11/2025: There was plenty to drink... and the drinks are well-made. You can, and even should, order antipasti. The atmosphere is priceless.

09/11/2025: Everything is fine and the best of the best, the best place ever, then the owner and those around him are the best

21/10/2025: amazing cocktails and super friendly staff…went there 2 days in a row and the waiter even remembered my order from previous day 😅

17/01/2026: This pizzeria is delicious, located in a somewhat hidden spot in Monopoli. The pizzas are really good and not expensive, with very fair prices. The staff was very kind, and we will definitely be back to eat there when we return to Monopoli. Highly recommended!!!

03/01/2026: Excellent pizza, fast, impeccable, professional service, nice location, fair price

03/10/2025: Last night, my son, Christian, and I visited this wonderful place, "MASSERIA SPINA RESTAURANT." Everything was perfect: delicious food, impeccable service, and a friendly atmosphere. Fresh tuna and cod tartare with creamed turnip greens as an appetizer (all excellent). For starters, amberjack-filled ravioli with creamed zucchini and herb breadcrumbs, and fusillone pasta with creamed roasted eggplant with caciotta cheese and pine nuts, and for the main course, a truly fresh, light, and crispy fried fish platter. All washed down with an excellent "Minutolo" (a variety of aromatic grape, grown since 1200 in Southern Italy), recommended by the knowledgeable staff. We'll definitely be back again and enjoy your fabulous, well-stocked wine cellar.

26/09/2025: Excellent restaurant, we had a wonderful time with perfect dishes in an enchanting place. In addition, all the staff are very pleasant and professional.

03/01/2026: Welcoming, excellent value for money.

29/12/2025: Great experience! We found it by chance...but we were very, very happy and satisfied with the quality of the food! The owner was very kind, friendly, and helpful! Highly recommended!

28/02/2026: Refined food, the risotto is simply fantastic.

15/02/2026: I returned after a few years and was very disappointed, especially with the poor quality starter and the second course (fried and mixed grill) served cold and tasteless, so I will never return, I'm sorry.

06/03/2026: Good coffee and nice people, we went every morning during our stay in monopoli. The outside terrasse is in the sun, and they have organic tea :)

06/03/2026: The number one ice cream shop for me is not only..... Excellent products.... SUPER GOOD ice cream... The guys who work there are great.... Every stop here is a must for the ice cream... I recommend it with full marks

01/03/2026: Sunday lunch with a fixed menu for 40 euros with small portions (a first course with 4 paccheri, I repeat 4, is out of the question in a farmhouse....

18/01/2026: Extremely friendly staff, stunning location. Very comprehensive menu, including drinks. Very good first and second courses. Great place to celebrate events with friends. Excellent, well-deserved five stars.

05/03/2026: Incredible location, average seafood, and prices, as is often the case in the area, a bit too high. The service could be improved, but it's average. Lunch/dinner by the sea always has its charm.

09/02/2026: I was with my husband who took me to lunch 🙋‍♀️❤ beautiful elegant excellent lunch and kindness of the staff: welcome to Puglia.

05/03/2026: Incredible location, average seafood, and prices, as is often the case in the area, a bit too high. The service could be improved, but it's average. Lunch/dinner by the sea always has its charm.

09/02/2026: I was with my husband who took me to lunch 🙋‍♀️❤ beautiful elegant excellent lunch and kindness of the staff: welcome to Puglia.

19/01/2026: Time to enjoy the local cuisine at @tamborr.monopoli. Starter: Chicken Fingers Main Course: Caesar salad (yes, for me it was my main course because I wanted it 😋); pay attention to the "plate". Tonnarelli pasta with Cacio e Pepe. Bolognese lasagna. Cold beer. Everything was very tasty (even so, I couldn't finish the salad and the "plate" 🤭). Great service. View 👏🏻👏🏻👏🏻 Menu photos September 2025.

06/01/2026: Pizzeria and restaurant (serving traditional dishes like orecchiette and meatballs) on the Monopoli waterfront with a beautiful view of the old port. A simple place with an outdoor area that's enclosed by glass and heated in the winter. Super friendly staff, and the pizzas and main courses are truly delicious. Prices are absolutely reasonable. Definitely worth a try. Highly recommended as a local. The orecchiette with meatballs are truly fabulous.

10/06/2025: absolut empfehlenswert. sehr guter service und überragende küche, nicht zu vergessen die erlesene weinkarte! reservierung ist empfehlenswert oder einfach früher kommen. im juni ist das für paare noch unkompliziert. der patron hat alles im griff.

05/06/2025: Excelente ubicación... justo en el agua. Delicioso pescado fresco. Pedimos la yegua Crudo. El servicio era amable. Lo recomiendo encarecidamente.

28/09/2025: A charming place, a seaside restaurant, extremely elegant and high-end. We had two appetizers, two main courses, and a shared dessert, plus two glasses of wine. The two appetizers we chose were gurnard carpaccio with citrus extract and roasted mackerel with zucchini scapece. The two main courses were stuffed squid and cardoncelli mushroom "absolute," which is mushrooms in three textures. Finally, a "chamomile meadow." Everything was delicious, everything was undoubtedly prepared with dedication and passion. Everything was beautiful. However, nowadays it's really hard to find places that prioritize the quality of the product, but rather put it on the surface. The dishes we tried were basically "poor"—we're talking zucchini, mackerel, cardoncelli mushrooms; perhaps the most expensive was the cuttlefish. I paid 50 euros for each of these items, which isn't worth the product itself, but rather its preparation and everything that goes into a restaurant of this caliber. But, excuse the cruelty, I don't have to pay for this. I want to pay for the dish, and we're not talking about an expensive dish, because they didn't offer me white truffle on the menu. When I talk about appearance, I'm also talking about the initial show cooking, which was nice, yes, but customer service is another story. The service, if anything, needs improvement: I have the freedom to choose the wine by the glass, and if the sommelier wants to recommend it, he should open the bottle in front of my table, or at least keep it vacuum-packed. And I can accept a mistake like that in average restaurants, but not here, where, I repeat, the bill wasn't so "sweet."

21/09/2025: As always at the Top in Puglia!!!!