I migliori ristoranti di cucina italiananella città Altamura della Bari

06/11/2025: The atmosphere is certainly original and well-maintained, both inside and out. The food is excellent and the cocktails are sophisticated and high-quality. Unfortunately, however, we've often encountered waiters who are a bit arrogant and unwilling to accommodate customers' needs.

08/07/2025: Really nice pastries and reasonable price

26/12/2025: Overall, it was good, but when we asked to prepare anything vegan for two vegans, we were first told they didn't have any vegetables at all. After discussing it with the kitchen, they didn't know what we could and couldn't eat as vegans. The options they gave us were boiled or grilled vegetables. They were good, but definitely not up to the standard of a good dinner. I wouldn't recommend it to a vegan.

06/12/2025: A welcoming place and the food is very good

07/12/2025: Saturday evening, we booked a table for 10 at 8:30 PM, three days in advance. We arrived on time but had to wait for them to set up the table. We waited for our order until, by calling the staff's attention, we were able to place our order. At 11:00 PM, they started serving our pizzas... The only advice we can give the owner is to get some help because he can't simultaneously check the bill, pour beers, answer the phone, take orders, set up the tables, and, while he's there, churn out pizzas. P.S. Even the wrong orders and pizza... no comment. It wasn't our first time at this pizzeria, but we noticed that it had gotten worse, and by quite a bit. Let's ignore the service and the wait; it's a bad day, but the pizza has gotten worse, and other dishes weren't that great either.

17/10/2025: The salad and pizza were really good and delicious. "The pizza is the best in all of Puglia." Vittorio is very friendly, you feel like you're part of the family! Thank you, a thousand!

16/10/2025: Good food. The location is a bit cramped and the wait staff is a bit distracted.

01/10/2025: The selection and offering of dishes is certainly top-notch, and the deliberate attention to ingredients and the desire to offer a high-quality culinary experience are evident. The other diners had a very positive experience, finding unusual but very successful combinations. Unfortunately, the veal cutlet Milanese definitely didn't match the presentation, service, and the rest of the menu. The cutlet was shared among the diners, who tasted it and confirmed my opinion. The breading was interesting and unique, but it came off the meat, remaining on the plate that was taken away, as did a generous amount of fat. Of the total 800 grams, the final edible portion must have been about half, with a decidedly large bone and all the remaining material on the plate that was taken away. The cutlet then reappeared during the night, both heavy and, unfortunately, causing unpleasant regurgitation. A real shame, because the restaurant's attention and passion for food, pairings, and service were lacking with this dish. The overall experience among diners was positive, but in my opinion, the only dish I ate deserves this rating. I'm just sorry I can't show the before and after, to avoid easy criticisms of "clean plate" or "if only he had said so before," which are certainly understandable, but worthless.

12/10/2025: Spent only 1 night room was comfortable and clean staff welcoming and understanding

05/10/2025: The hotel is in a prime location near Termoli, offering free private parking, clean, comfortable rooms, and very friendly and helpful staff. The restaurant serves excellent food, including a fantastic dessert menu created by Fabio. Excellent value for money, highly recommended.