I migliori ristoranti di cucina italiananella città Altamura della Bari

26/04/2025: Excellent ingredients, customer-focused staff, kind and attentive, fast and accurate, perfect location, ten stars for them!

22/03/2025: A little treasure in front of the cathedral! We were just expecting a quick dinner... and instead it was also delicious! Both savory and sweet, passed with flying colors

11/05/2025: I ordered breakfast at home: delivery made by a grumpy gentleman who, as soon as I opened the door, had a nice smoke on my breakfast, let's start well. Cappuccinos and croissants are tiny for how much they cost. Furthermore, there must have been a little bag that turned into a croissant and there weren't even two napkins. You can't just focus on the quality of the product (which, even if it exists, isn't so excellent as to justify the exaggerated prices in my opinion), but also on the service and attention to the customer, which in this case are non-existent. Bad experience, I won't go back again.

26/04/2025: Siamo stati una settimana ad Altamura e la prima settima ci siamo fermati per caso in questa pasticceria per la colazione. Che dire… siamo tornati tutte le mattine 😅 Ottimo prodotti, ottimo servizio, ottima pulizia! Super consigliata!

17/08/2025: A very welcoming and clean hotel. I booked a very spacious triple room (n126). The hotel is conveniently located, away from the chaos of the city but just a few minutes away. There's private parking, a beautiful, relaxing, and clean pool. The owner is very helpful with any needs. On the morning of checkout, he allowed us to stay by the pool for the rest of the day. Highly recommended.

12/08/2025: Hotel with an excellent location near the highway exit. It features a swimming pool with a hot tub. The rooms are clean and spacious enough. Excellent food at the on-site restaurant.

10/08/2025: Very modern and pleasant place, excellent service, as was the food. I had a burger with a trio of chips, and they even offered me a vegetable dish off the menu, which I thoroughly enjoyed and wasn't expected. For dessert, we had a delicious salted caramel cheesecake made on-site. Highly recommended.

20/07/2025: We were outdoors beautiful place

06/06/2025: Unfortunately the tour in Puglia is coming to an end, for a last purchase we came across a delicatessen managed excellently by wonderful people. Highly recommended

09/05/2025: If you think you're coming to Italy to experience authenticity, tradition, and world-class quality—this place is a masterclass in how to exploit your expectations and insult your intelligence. As in Italian that works in tourism, I wanted to discover this place myself and brought a few foreign visitors here, excited to introduce them to the best of Italian craftsmanship. What we got instead was a grotesque parody of “Made in Italy”—overpriced, soulless, mass-produced mediocrity wrapped in fake rustic charm and Instagram-friendly packaging. The prices are off the charts, absolutely unjustifiable. We’re talking luxury-level costs for products that wouldn’t pass a blind taste test in a gas station. There is nothing artisanal, nothing exceptional, nothing remotely worthy of the absurd markup. Italy is full of incredible food, real artisans, passionate producers. This is not one of them. This is a business designed to extract as much money as possible from bystanders who don’t know better. If you're a tourist: don’t get ripped off. I left embarrassed—for myself, for my guests, and for what this place pretends to represent.

16/07/2025: Very beautiful place and delicious food.

27/05/2025: The meals are very delicious, different salads and golden pasta.

26/04/2025: Un’esperienza indescrivibile, ottimi piatti e personale cordiale. Consiglio vivamente, esperienza da ripetere..

21/02/2025: Avevamo prenotato in anticipo per una cena tra amici : arrivati sul posto, attesa e tavolo inesistente con evidente imbarazzo dei gestori . Mai più!

07/08/2025: Always top notch... congratulations on everything... the manager is really kind and polite, and welcomes you with a wonderful smile. The dishes are truly excellent.

06/07/2025: I haven't been to this place for a while... I was there today 06/07... impeccable in everything... THE BEST MURDERER... CONGRATULATIONS!!

18/05/2025: Second time I order from this sandwich shop…but never again, poor quality product and full of old oil, hard bread, chips were definitely reheated. Not a reliable place to eat a simple sandwich, slow service and rude staff..if there was the option to put 0 stars I would have put it.

22/04/2025: If there is a place where every bite is a small revolution, it is Degu Ham. The burger I tried - and which I can now easily define as "my absolute favourite" - is a concentration of taste, quality and passion. The meat is cooked to perfection, juicy and tasty, with that light external crust that makes the difference. The bread? Soft on the inside and slightly toasted on the outside, it holds everything together without ever becoming mushy. Every ingredient – ​​from the melted cheese to the sauce In short, it's not just a sandwich: it is an experience. If you haven't tried it yet, you are truly missing out on something special. Kudos to Degu Ham for raising the bar. Rating: 10/10. I'll be back, and I'll do it again with hunger.

08/08/2025: An elegant and refined restaurant, with soft music creating a pleasant atmosphere. Not your typical grill restaurant: here you'll find premium and unique meats, cooked to perfection and bursting with flavor. Attentive service and a refined atmosphere complete an excellent experience.

29/06/2025: Esperienza terribile e costo ai limiti della legalità (costo “medio” per i secondi di carne di € 20,00 a piatto). Il menù di per sé non troppo ricco, non trova riscontro nella proposta reale. Pochissimi minuti per preparare una tagliata e un controfiletto (3/4 minuti…una magia), per ottenere un risultato immangiabile e poverissimo (8 tocchetti piccoli di patate al forno in accompagnamento al controfiletto e una manciata di rucola moscia per la tagliata. Risultato: carne stracotta e una suola di scarpe nel piatto. Il tocco d’artista è la sgarbatezza del personale di sala… P.S. Sì fa presente al titolare che nel menu c’è scritto, ad esempio per il controfiletto, che la porzione di carne è di 300 grammi al modico costo di € 25,00, ma, come si può evincere dalla foto, la quantità è nettamente inferiore.

31/03/2025: Excellent pizza, fast service and maximum kindness.

05/02/2025: Everything was very good, from the food to the courtesy of the owners.

16/06/2025: Historic family-run pizzeria, friendly atmosphere, excellent service, fresh and quality products. I recommend

10/06/2025: I have to compliment the staff. A welcoming place, attentive staff and excellent food

17/07/2025: Delicious pizza. The staff is helpful and friendly. Prices are fair.

21/06/2025: Very good pizzas. Well cooked. We went early, around 8:15 pm and were served quickly but calmly. An experience to be repeated especially outdoors since the evening allowed. Prices normal, cover charge 1€ per person. What more do you want?!?!

24/07/2025: An absurd and embarrassing experience. I attended an event at this restaurant and was shocked, not only by the quality of the food, but especially by the owner's attitude. At the buffet, I found some mortadella sandwiches that looked truly disturbing: grayish, yellowish, and looked old. I pointed this out to the owner, who, instead of taking my feedback seriously, replied, "It's been out in the sun." So I said, "Yes, but how long? A week?" And he said, "Before you speak, turn on your brain. You're not in the business anyway." At that point, he even decided to do an "experiment" by putting a slice of mortadella in the sun to demonstrate that it goes bad after an hour. Indeed, it darkens. But I replied, "Great, then you shouldn't put it out in the sun!" And he said, "I don't have any shade here!" And I said, "Then don't serve the mortadella." You don't have to be a chef to understand that this makes a terrible impression. I had just approached the buffet (five minutes after it was set) and the mortadella was already in that state. How can I think it's the sun's fault? (Anyway, even if it were the sun's fault... I didn't eat it and never would have. Looking like that, I wouldn't even have fed it to my dog!!!) Like me, other guests noticed it too. And I find it unacceptable to be treated rudely just for pointing out a real problem. Honestly, I've eaten mortadella many times at buffets, but I've never seen a slice look like this in less than half an hour. Maybe it was the poorest quality ever? Those round, small, sad ones... As if that weren't enough, while I was trying to talk about it in a civil manner, the owner turned to all the other guests and said loudly, in a provocative tone: "How's the food? Is it disgusting?? He says everything sucks!" Creating a climate of intense general embarrassment. Then the lunch only made things worse: a cold fish appetizer, with meaningless fruit and jellies. Flavorless, presentation confusing. One of the worst experiences I've ever had in a restaurant. Not just because of the food, but because of the total lack of professionalism and respect for customers. Not recommended in every way.

18/07/2025: Premetto che la serata in cui ho visitato il locale era dedicata a un evento, quindi è possibile che alcune piccole disorganizzazioni siano state dovute proprio a quello. Sono stata a Binario 24 per assistere a uno spettacolo e cenare nel loro giardino, che è davvero bello e curato: l’atmosfera è piacevole e rilassante, perfetta per l’estate. Purtroppo, però, dal tavolo dove ero seduta la visuale era coperta da alcuni cespugli, quindi per vedere lo spettacolo ho dovuto alzarmi. Nel frattempo è arrivata la mia pizza – molto buona – ma, essendo in piedi, si è raffreddata prima che potessi mangiarla. Un vero peccato. Aggiungo anche che, proprio nel punto del giardino dove ero in piedi, c’erano delle prolunghe scoperte, forse per l’allestimento tecnico dello spettacolo: dettaglio che meriterebbe più attenzione, anche solo per sicurezza. Il personale è giovane, gentile e volenteroso, ma un po’ disorganizzato: quando chiedi un cameriere, ti rimandano a qualcun altro con un generico “ti mando il ragazzo”, e l’attesa si allunga. I prezzi sono leggermente sopra la media, ma in linea con la location. Nel complesso, spero sia stata solo una serata un po’ caotica a causa dello spettacolo, perché il locale ha potenziale e mi piacerebbe tornare in un contesto più tranquillo.

02/06/2025: Amazing food ... The proprietors are wonderful people with great attention to quality of food and service Typical traditional local meals cooked to perfection with a personal touch A must if looking for a typical and traditional Apulian meal

28/04/2025: Sono stata in questo ristorante con mia figlia di 11 anni, siamo rimaste sbalordite (parole sue) dalla loro bravura e dalla bellezza del piano di sotto dove abbiamo cenato. Abbiamo preso la pasta fritta come antipasto, non ricordo il nome, poi orecchiette cime di rapa e spaghetti con polpette, acqua e un calice di vino, 24€. Pensavo avessero sbagliato a fare il conto da quanto era poco. Tutto buono e personale gentile