I migliori ristoranti di cucina italiana in Puglia

05/10/2025: Everything was beautiful, excellent food, beautiful location with fountains playing music, excellent restrooms and excellent food.

22/09/2025: I can't find a negative adjective

11/10/2025: We got lucky because if you don't have a reservation you can't get a table. The dog was a little burnt, but it was still edible They call it one of the best pizza restaurants, MMM I disagree 😉

07/10/2025: Pets allowed. The outdoor area was very nice. Friendly staff. But... I was there on a Friday, and unfortunately there were so many people that we almost had to shout to talk. Too many tables. Mediocre service... it tasted like spaghetti with tomato sauce. Appetizers were average. Desserts were nothing special.

09/10/2025: Unfortunately, we didn't have a great time. Friends who had recommended it invited us, but they didn't enjoy it either. The service was terrible, and the food, honestly, wasn't excellent. There were six of us, and we all had the same feeling. I'm sorry.

23/09/2025: Tutto à posto! We loved the place, from the food to the decor! We could see the cooks making the dishes. The fried fish was excellent! The linguine with clams was also great! Bravo!

02/10/2025: Everything was very good, both the pre-pizza appetizers and the pizza itself. The staff was very friendly. The price was fair for the quality. I highly recommend this pizzeria if you're visiting Barletta.

23/09/2025: Very positive experience, I ate 2 pizzas!!!!!! Very good!

10/08/2025: Excellent pizzeria, excellent pizza and food in general. The 4-flavor pizza by the meter is a must-try. "Excellent," it's enough for at least 5 people. The girls and staff are friendly and helpful. My only small issue is parking; you have to be lucky to find one nearby, otherwise you can find it by driving around a bit. Well done!

23/05/2025: The quality of a pizza is the raw material...

22/10/2025: I celebrated my 40th birthday at "I due trappeti." The service was excellent, I loved the cake table set up by the owner, the food was fresh and delicious, and the location was beautiful! Simply thank you for everything!

20/10/2025: Sara and I wanted to express our sincere thanks for the wonderful evening on Saturday, October 18, for my wife's 40th birthday. Your hard work is clearly rewarded by the great success you're having and the many positive feedback we're receiving today! We'd also like to extend a special thank you to your staff, led by the great director Cosimo, who, along with the rest of the staff, were kind, attentive, and always present with courtesy and kindness! The food was excellent, and above all, you paid extreme attention to food intolerances and vegetarian requests, even accommodating those who didn't like meat or fish! Finally, but not to belittle anyone, we'd like to extend our warmest compliments to "our" Filippo and Andrea, an example of humility, hard work, and utmost dedication to the cause; it's hard to find such genuine and humble people these days! Thank you so much, because we truly felt at home. Thanks to Francesca for her constant presence and supervision. Hoping we can reach a thousand more milestones together, we send you a hug and warmest regards. Sara & Lele

03/09/2025: I was there this evening while waiting for the train. Excellent pizza, Marcello was quick and professional! Crispy beers like I hadn't had in a long time, excellent quality/price ratio.

30/08/2025: I visited Da Marcello, a welcoming and fun place located right across from the Foggia train station. The atmosphere is truly special, making you feel right at home, thanks in part to the friendly and cheerful staff. From the first moment, you realize the service is not only fast, but also attentive and friendly. The menu offers a wide selection, well beyond pizza. You can also find first and second courses, both meat and fish. The quality of the food is excellent, with great attention to flavor. I highly recommend this place to anyone looking for a relaxed and convivial atmosphere right across from the train station.

12/10/2025: Pizzeria very close to the Port of Molfetta. Truly a fantastic location (I'm referring to the "inside" structure). Pizzas with highly hydrated, well-leavened dough. You eat it and you don't really taste it. I suggest the pizza chef increase the "toppings" a bit. Otherwise, excellent appetizers, first courses, fried foods, and desserts. Worth 100%. Top.

17/09/2025: On the discreetly secluded terrace on the Corso in the old town, we encountered a very committed, young service team who were friendly, cheerful, and knowledgeable and helped us enjoy a lovely evening. As it is both a restaurant and a pizzeria, we had starters (pasta in Primitivo sauce and orichette with mushrooms and sausage meat) and main courses (tuna tataki and pizza mortate with eggplant and mortadella), as well as white and red wine, and were sent off with the Semifreddo Pistacchio and the Brown Bacchio. The restaurant was almost empty at 7:30 p.m., and by 8:00 p.m., 120 mostly local guests were sitting at around 40 tables. Everything was lively, the atmosphere was like that of the evening, and the service and kitchen team were asked to do their very best. It was a very good meal, a lovely evening, and a great memory. Thanks to all the staff at Fermento Vivo.

12/10/2025: I visited Palazzo San Giorgio during the 2025 cake festival and it is beautiful

29/09/2025: A charming, welcoming and efficient residence

24/07/2025: Very welcoming staff, very good and carefully prepared dishes. I would return.

18/06/2025: A gourmet restaurant with classy service. The prices of the dishes match the quality.

27/09/2025: Excellent, outside the center in a simple setting. Very good meat for a reasonable price.

05/09/2025: Best T-bone steak ever. Great service, wonderful meat, delicious preparation. The appetizers were also outstanding in quality and variety. Six stars, actually. ⭐️

22/08/2025: What can I say... Beautiful location, good food... Nice people... Family-run restaurant owners since forever... Not to be missed... Reservations recommended

09/08/2025: We arrived at the restaurant at 2 p.m. The waiter let us sit down and then came to bring us the menus, specifying that they were no longer serving pizza. We chose our dishes, but when it came time to order, he announced that we could only order two different dishes for three people, forcing us to agree. After about 40 minutes of waiting, the dishes arrived... and surprise: the pasta was identical in both dishes, even though the menu listed two different types of pasta. Furthermore, I had ordered tomato, tuna, and burrata pasta, but there was only a spoonful of stracciatella. The taste was still good, but I would have appreciated the waiter specifying from the start that several dishes were no longer available, especially given the time of our arrival. This would have avoided disappointment and allowed us to choose more confidently.

12/10/2025: The owner is truly a pleasant and knowledgeable person. When you buy a major bottle, the experience the seller "sells" you is crucial, and I must say, an excellent product and a wonderful experience.

12/07/2025: An excellent address in the heart of Verona! A wide selection of bottles with a selection of high-quality local wines. The owner has a deep understanding of his wines and the producers, and he knows how to guide us and share his passion! I recommend it without hesitation.

14/10/2025: Good place to eat pasta, fast service and reasonable prices. Very close to the viewpoints of the historic center and the cathedral.

13/10/2025: My husband and I stopped before dinner and got a spot on the rooftop for a glass of wine and cocktail. The view was beautiful and the prices are hard to beat. Very much recommend!

11/10/2025: We went there tonight with a group of friends, and we went because we'd only heard good things about it, but unfortunately, I absolutely can't confirm what they told me. The place is small for the size of the staff, excluding the cashier (I think the owner, too), and it's not bad, to be honest. The pizzas are normal, the dough is good, the ingredients are much less so. Let's move on to the most absurd thing (if anyone understands it, please explain it to me). (I'll start with the premise that if everyone is free to manage their own place as they wish, I'm free to write my review.) Once we went to the cashier to pay, the owner said, "No, sorry, the bill can't be split." My face was worth more than 10,000 words. I replied, "What do you mean? If someone is part of a group and has to pay with a POS, they can't do that? In this place, it's not ABSURD."

08/10/2025: Very good typical Puglian cuisine, good service but the atmosphere was a bit too noisy.