I migliori ristoranti di cucina italiana in Puglia

09/12/2025: The food is very good, although some portions are too small. The location is excellent, just behind the Petruzzelli Theater.

07/11/2025: Super bad service. Food not up to expectations.

20/07/2025: Un locale che abbiamo sempre frequentato con la vecchia gestione. Ieri sera pessima esperienza : pizza non commestibile e prezzi alle stelle.....birra da 33 in bottiglia €4,50; coperto €3....una misera porzione di patatine €6. Che dire? Una rapina! Ma fisse stata mangiarle la pizza( mal lievitata e cruda), il costo non avrebbe avuto importanza... Croce! Mai più

19/07/2025: Stasera siamo venuti io e mia moglie senza prenotare, il titolare gentilissimo ci ha detto di aspettare una mezz’ora. Esattamente dopo mezz’ora ci ha portati al tavolo che aveva fatto preparare appositamente per noi… Ottima frittura di pesce e pizze super….. Sicuramente ci ritornerò e invito tutti ad andarci

17/12/2025: Traumatic experience, the worst of the worst. The owners should be ashamed.

09/11/2025: Due to a violent storm, we ended up at this establishment, rated 3.3 out of 1000 reviews... a rating I'm now lowering to invalidate. A menu with one enormous selection is never a good sign. The service was cold and the food uninspiring. Without the storm, we never would have gone in... but it just goes to show that, unfortunately, you can sometimes trust reviews. So-so, so-so, and so-so...

11/07/2025: Excellent for all types of events. In addition to the daily drinks, I celebrated my wife's birthday at Rever Einaudi, and I must say the service was truly excellent, impeccable, the staff friendly and professional, the food and drinks exceptional. It was a wonderful experience. Excellent

28/05/2025: We sat down at the Tivoli, outside the Bar Rever on Viale Einaudi in Bari. I immediately noticed the QR code for the menu and read the specification that seating costs €1 per person. The waitress approached and we ordered two canned teas and a Schweppes tonic. My order was served immediately, but I noticed that the tonic wasn't the one I'd requested, but a small bottle of anonymous and unknown to me. I pointed out the difference in my request, but didn't return it. The total cost of the order was €13.00, a bit too much for two cans of tea and an anonymous tonic. The service was a bit disappointing for me, especially since it didn't reflect my request.

03/12/2025: I attended an event on Saturday night and it was terrible. Not much food on the plates. Terrible service. The waiters were somewhat impolite. By the end of the dinner, we were hungry.

30/11/2025: Rather disappointing service, excessive waiting times.

06/12/2025: Everything is good and tasty, but Filippo's empirical way of setting prices is intolerable.

05/12/2025: The prices are exorbitant and completely unjustified. It's a shame because the quality of the food is high, even though the dishes are (rightly) very simple.

21/08/2025: Just to confirm everyone's appreciation for the welcome, the quality of the food, and the reasonable price. Congratulations to the Berardi brothers and their mother, always kind and present.

27/05/2025: I ate really well, I was welcomed with house appetizers, some very fresh seafood, a wonderful fried fish and finally pizzas made to pizzas that I recommend. Also try the sporcamus. Clean and familiar environment. Big mega televisions that help. Very helpful staff. Go for sure, between Mola and Rutigliano

31/08/2025: A historic bar in Manfredonia, whose tables have been frequented by generations of Manfredonians. I remember spending evenings as a child with my father and his friends, listening to conversations recounting the city's history, enjoying delicious ice cream sundaes, not to mention the croissant that would wake me up on Sundays, still as delicious today as it was then.

29/10/2025: A very nice well frequented place

23/09/2025: The menu could be better in terms of quality and quantity.

29/09/2025: The pizza was good despite the wait, but just looking at the August receipt today, I noticed the gluten-free Peroni for €6. A steal!

27/09/2025: The pizzas are good, but unfortunately the slowness and internal disorganization make for a negative experience. Not because of the very friendly waiters, but rather because of the slowness in making the pizzas. Two hours for four pizzas with the restaurant almost empty is simply not an option, especially if you assure me there's a chance to come to a table and eat at that time. Avoid if you're in a hurry.

27/06/2025: Fuera del calor en una vieja bodega. Gran personal. Buena comida local a diferencia de las trampas turísticas en la plaza principal. Muy recomendable.

14/06/2025: Nuestra primera noche en Ostuni después de conducir 6 horas para llegar allí. Elegimos este lugar porque estaba cerca de nuestro apartamento. El aperitivo de queso estaba delicioso. El plato principal con berenjena no era bueno en absoluto.

05/08/2025: We arrived at 10:40 a.m. for coffee, but were turned away. It's a shame.

15/04/2025: We had breakfast here as part of our accommodation. Very pleasant place, friendly staff, tea and cappuccino to order, wide selection of dishes. We could have breakfast a little earlier on the last day, and we would have caught the train to Bari.

24/11/2025: Friendly place, excellent pizza.

23/11/2025: Review update 2025: After some time, I'm returning to this pizzeria. It's generally remained the same, though I've noticed a few small changes, unfortunately for the worse. The panellino, one of their signature dishes, has been reduced to just one slice, whereas it used to be a whole pizza. The taste is the same, the ingredients are always excellent, the wait a bit unnerving, but it was Saturday, so that's understandable. Recommended, as always. Old review: A place with an artistic conception, but one that didn't really wow me, but that's purely a matter of personal taste. The dishes, however, are truly top-notch, with exceptional ingredients, truly excellent pizza dough, perfect leavening, and highly digestible. I recommend the tegamino as an appetizer—it's truly special.

24/05/2025: Maurizio and Anthony are very good and very professional, the food and courtesy are 10+++ maximum rating.

10/05/2025: It was a bad evening, with food not arriving and several requests for food they didn't have on a Friday night. The tagliata was stringy... unfortunately, we won't be returning.