I migliori ristoranti di cucina italiana in Puglia

29/07/2025: It may be an acceptable pizza, but the prices are those of a starred restaurant... absurd for me.

06/07/2025: Bad experience, unfortunately. We waited more than two and a half hours to be served, and when the dishes finally arrived, the sandwiches were wrong. The tagliata consisted of just 5 pieces of meat - a truly ridiculous amount for the price. Another very questionable point is that the weights are not indicated on the menu, which makes it difficult to understand what you are actually ordering. I sincerely feel sorry for the waiting staff, especially the waitresses, who were kind but clearly found themselves in a very complicated and chaotic situation, probably through no fault of their own. I hope that the management takes these reports seriously and improves the organization and transparency of the service.

21/08/2025: Just to confirm everyone's appreciation for the welcome, the quality of the food, and the reasonable price. Congratulations to the Berardi brothers and their mother, always kind and present.

27/05/2025: I ate really well, I was welcomed with house appetizers, some very fresh seafood, a wonderful fried fish and finally pizzas made to pizzas that I recommend. Also try the sporcamus. Clean and familiar environment. Big mega televisions that help. Very helpful staff. Go for sure, between Mola and Rutigliano

04/05/2025: The time for a single pizza is at least 30 minutes, among other things rubbery and with indecent service

22/04/2025: Very long waiting times at the counter, with disorganized and slow staff. In fact, I waited for almost an hour just to get a sandwich. Very thin pizza, almost non-existent and not filling at all. Prices normal

25/04/2025: Masseria molto carina, proprietaria gentile e disponibile, non posso dire lo stesso del maitre di sala che ci ha serviti, pur avendolo detto per telefono 2/3 volte e l'ho messo anche per iscritto mi hanno fatto pesare il mio avere un passeggino al tavolo, come detto prima non tanto i proprietari ma il maitre ad ogni portata era indispettito del passeggino, io e mio marito non abbiamo fatto altro che scusarci ad ogni piatto che ci veniva servito, ma niente era proprio innervosito di questa cosa... e così non si fa, non ci era mai successa una cosa del genere. Il cibo discreto, buono ma nulla di che, forse perché era un menù fisso non so, il dolce la cosa più buona.

05/01/2025: Location incantevole, già fin dal momento della prenotazione ho trovato comprensione e grande disponibilità. Servizio solare e accogliente, paziente, molto organizzato, pochissima attesa dal momento dell’ordine al momento del servizio (nonostante fossimo 19 tra adulti e bambini). Saletta dedicata calda e confortevole Spazi ampi. Servizi igienici pulitissimi. Menu prelibato, carni sceltissime e piatti abbondanti. Torneremo.

07/09/2025: Poor value for money. Low-quality bulk wine. Service could be improved.

06/09/2025: Very good food, a great team despite the room being always full (that's a good sign), and pizzas with a varied selection, highly recommended!

21/07/2025: So, let's start with Tina, a brilliant, intelligent, and friendly woman. Together with her husband, Antonio (a great yet humble professional), the driving force behind the kitchen, they run this truly excellent business, offering excellent products with an UNMATCHED quality/price ratio! Just to name one... the baked panzerotto is a must-try, a spectacle for €1.50!

11/08/2025: Nice place, good food, and decent portions. Service was a bit slow, but the staff was friendly and helpful. Overall, a decent place to spend a quiet evening.

19/05/2025: Excellent food and friendliness

20/07/2025: Un locale che abbiamo sempre frequentato con la vecchia gestione. Ieri sera pessima esperienza : pizza non commestibile e prezzi alle stelle.....birra da 33 in bottiglia €4,50; coperto €3....una misera porzione di patatine €6. Che dire? Una rapina! Ma fisse stata mangiarle la pizza( mal lievitata e cruda), il costo non avrebbe avuto importanza... Croce! Mai più

19/07/2025: Stasera siamo venuti io e mia moglie senza prenotare, il titolare gentilissimo ci ha detto di aspettare una mezz’ora. Esattamente dopo mezz’ora ci ha portati al tavolo che aveva fatto preparare appositamente per noi… Ottima frittura di pesce e pizze super….. Sicuramente ci ritornerò e invito tutti ad andarci

30/08/2025: Unfortunately, there are people who improvise. They certainly did something else before. I will never go back there again.

28/08/2025: The panzerotti and croissants are excellent. The wait is a bit long, but that's to be expected in a crowded seaside town.

20/07/2025: Ghost hotel... 11 tourists in a huge complex. The industrial breakfast was served in the bar, even though there's a much more pleasant breakfast room. The manager is rude to his staff. Suspicious stains on the room walls. A bathroom full of mold. Plus points: the bedding and the evening waiter were very pleasant. Far from the standards of a 4-star hotel.

29/06/2025: Friendly and always available staff, very clean rooms and excellent food, very well-kept place surrounded by greenery

19/06/2025: Attratti dalla location ci siamo fermati ma che delusione: Antipasto di cozze neanche male ma le alici marinate sapevano solo di aceto e assomigliavano molto a quelle di un supermercato. Spaghetti alle vongole che non sapevano di niente e spaghetti allo scoglio che sembravano in brodo. Mai più…

11/06/2025: Siamo stati qui il 2 giugno, premesso che fosse un giorno festivo e anche caldo, il ristorante era affollato infatti abbiamo dovuto attendere circa un’oretta prima di poterci accomodare. Al momento dell’ordine, il cameriere ci comunica che alcuni dei primi piatti presenti sul menù non erano disponibili, quindi la scelta si riduceva a soli quattro piatti. Dopodiché ordiniamo un piatto di ricci, un’insalata di polipi, spaghetti con gli scampi e spaghetti ai frutti di mare, più una porzione di frittura di pesce mista. Il cameriere ci comunica che il costo dei ricci è di 1,50 € a pezzo, ma se volevamo quelli più grandi e pieni avevano un costo di 2,50 € a pezzo, il che mi sembrava abbastanza esagerato e ovviamente abbiamo optato per quelli da 1,50 €. In effetti non erano un granché, stessa cosa per l’insalata di polipo pagata circa 7/8 €, per una porzione davvero misera. Almeno i primi erano abbastanza abbondanti e la qualità dei prodotti era tutto sommato buona. Il locale è carino, in quanto si trova fronte mare, ma il servizio è fatto con tovaglia e piatti usa e getta. Il conto finale era di 63 €, con quello elencato prima e una bottiglietta d’acqua più un quartino di vino bianco, per la quantità dei piatti che abbiamo mangiato, ci aspettavamo qualcosa in meno o che comunque venisse arrotondato il totale a 60 € (trattandosi di uno sconto di appena €3), cosa che non è stata fatta e non ci è neanche stato rilasciato lo scontrino fiscale. Sicuramente non è un posto che non consiglierei, in quanto anche i camerieri sono stati tutti gentili, ma si potrebbe fare di meglio!

12/05/2025: Siamo stati a cena in questo posto (4 adulti) e subito dopo la cena siamo stati malissimo tutti e 4, con crampi addominali e dissenteria. Mai più!

08/05/2025: Abbiamo avuto il piacere di cenare ben due volte in questa braceria dove mi preme sottolineare la simpatia e disponibilità di Alessandro in macelleria e Paola in sala . Tutto buonissimo dalla qualità della carne alle ottime patate e condimenti. Che dire tutto perfetto,complimenti a tutti .Ad maiora!!

21/08/2025: We were there last night at the summer location! There were four adults and two girls. We had four medium draft beers, one small cola, and three bottles of water. Moving on to the food, we opted for some appetizers. The waitress recommended we order at least one dish per couple, so we did: one French fry was piping hot, freshly made and arrived very quickly, followed by another, and these arrived all at once, flooding our table. One cod tempura with chips, which had probably been made a long time ago, so they were soggy. Two plates of seafood salad, delicious. Inside, there were octopus and cuttlefish pieces, and whole shrimp (peeled, of course), seasoned with oil and salt, of course. Two plates of smoked salmon arranged almost like a rose, adored with beetroot and basil sauces here and there. Two plates of red tuna tartare (pinkish in color) topped with finely chopped cherry tomatoes, red onion, and celery, I think. It was cut so finely and in such small quantities that it was difficult to distinguish. It was accompanied by burrata. Two plates of raw ham, Barese-style. Two plates of buffalo mozzarella, both Good quality, and I think the waitress could have advised us differently because the mozzarella was large enough for four of us to share, and the same goes for the prosciutto, so much so that we continued with it until dessert. And as the only hot meat appetizer the waitress could offer, there were bombette stuffed with speck and scamorza cheese on tomato sauce. I think it was pumpkin from the color because I couldn't quite define the flavor, but it was pleasant and interesting nonetheless (we also had two plates of this with four bombette inside). Also, a contemporary Margherita pizza, not bad, but it seemed too full of sauce and the mozzarella was chopped Neapolitan style, but everyone at the table said it was okay. And finally, four desserts: 1 traditional tiramisu served in a glass bowl and 3 Nutella and berry cheesecakes... In short, everything was good and not overdoing it, but nothing spectacular, mind you! The most surprising thing was the price! The appetizers, a pizza, and four desserts, cost the modest sum of €220. It seemed crazy to me, especially since there was no raw seafood, no hot or elaborate appetizers, no first courses, and no pizzas per person... In short, we wanted to try it because we like to explore new places in search of new flavors! But we won't be returning to this place! The place is nice, relaxing, and spacious. (It doesn't have a safe place for children because it has coin-operated ball pits near the entrance/exit, which directly overlook the street. These are a magnet for children, so they end up spending the evening there, but it's not safe.) But the price was too expensive for what we ate!

21/08/2025: We booked for 9.30pm. When it comes to food, it's not bad, but the portions aren't the same for everyone. Then the food was brought to us at such a speed that there was no place to put it down, and luckily for the second course, we decided to finish eating after 5-6 minutes. We were relaxing for a moment, but they came at me to take away all the plates, full glasses, and full bottles of water. We understood that they wanted to kick us out, so they paid for it and slammed the door on us, never again.

15/07/2025: Comfortable and very quiet property just on the outskirts. Dated but clean, and the staff were friendly and helpful. I would stay here again.

28/06/2025: I stayed at this hotel for a few days and I can say with certainty that the real strength of the structure is its extraordinary staff. From the moment of check-in, we were greeted with a sincere smile and rare helpfulness. Every member of the staff, from the reception to the chambermaids, was kind, professional and attentive to every detail. A special thanks goes to Danila, Fabio, Mara and Floriana of the staff, who were able to make our stay even more pleasant with precious advice on the area and impeccable assistance. In a world where service often seems impersonal, here I found authentic care for the customer. The rooms were also impeccable: very clean, tidy and cared for in the smallest details, an aspect that I really appreciated. Everything was perfectly functional and comfortable. For the quality of the experience offered, I can say that the price is absolutely fair and the quality-price ratio excellent. The structure is beautiful and well-kept, but it is thanks to the people who work there that this hotel stands out: they make you feel truly welcome and pampered, like at home. We will definitely be back – and I will recommend it to anyone looking for not only comfort, but also true hospitality.