I migliori ristoranti di cucina italiana in Puglia

13/06/2025: At Taberna Carbonara, in the heart of the neighborhood of the same name in Bari, you can breathe the true soul of the Apulian gastronomic tradition. A place that smells of home, of ancient times and of stories told at the table. The dishes are a tribute to grandma's cooking: simple only in appearance, but rich in authentic flavors, perfect cooking and ingredients chosen with love. You don't come here just to eat well, you come to feel part of a centuries-old tradition. And then there's Uncle Filippo: a true institution! With his warm welcome, genuine stories and that presence that feels like family, he manages to make every visit special. He is the beating heart of Taberna, the guardian of a Bari that is not forgotten. 📍 A place that deserves more than one visit. Thank you Uncle Filippo, and long live the true tradition!

23/04/2025: A 10 restaurant, very cozy and with great embers so that the food is formidable. The staff is very professional

24/05/2025: Terrible pizza, service at a similar level, the worst restaurant in Italy I've been to. I totally do not recommend!

24/05/2025: Unfortunately I do not recommend it! This is the worst pizza I have eaten in Italy. A lot of cheese, little sauce, I have no idea where these positive opinions come from, maybe if someone eats pizza in Italy for the first time, but having any experience you can say that the pizza is of a very low level.

26/03/2025: He didn't have Illy...coffee....the coffee he got was awful...and it cost a lot 1.40

03/11/2024: Ambiente carino Personale disponibile e professionale Varietà di scelta nel menù trq Antipasti cotti e crudi formidabili tutto il resto si lascia gustare da se Un esperienza culinaria da fare e da consigliare Ottimo rapporto qualità prezzo

15/09/2024: An excellent experience on the island of taste, excellent food, good service and also a fantastic, peaceful and quiet environment. I would like it to remain open in Marina di Lesina even in winter, a spectacular thing, congratulations.

06/02/2025: Quality, courtesy and professionalism make this place a unique place where you can enjoy excellent products. Another fundamental characteristic that distinguishes this place from others….. The owners and the staff, something excellent and magnificent 🤩🤩🤩

29/09/2024: Fully satisfied with the catering category... friendly staff especially Tommaso who looked after us during the service and was attentive to hygiene. We recommend

05/03/2025: excellent bar that reflects the London atmosphere... it's called Carnaby for nothing else... friendly staff, excellent dec and croissant

22/06/2025: Table booked Saturday evening 21/06 at 21:00, 4 people. A mea culpa of my group that had problems. From 9 people we went down to 4. They make us sit at 21:10. We ask for the menus. First waiter, second and third waiter. Two menus for 4 people arrive around 21:35-40. Dim lighting just enough so you can't see a damn thing. We look for a waiter to order. We order at 22:15 first the drinks we are told, a coke WITH lemon, a water and a beer. At 22:35 the beer arrives with the risk of collapsing, the water and a nice bottle of coke with a glass and without lemon. Never ask for lemon in the coke afterwards, it's quicker to leave for the Amalfi coast and come back. At 23:00 no lemon and no pizzas. People start the complaint not even a Dante's circle, we've been waiting a long time, it's cold! Let them put us in! It seemed like a strike by the Fiom. At 11:30 pm my friend's sclerosis joins the general tripe vote Antonio. Otherwise we're leaving! The desperate scream of people asking for some food for so long that a black guy has faded in the meantime. Ah, the cute, short, short waitress with a ponytail could avoid hitting on the hotties during her shift? However, if she has to be a tronista, she could consider signing up for auditions. A kitchen staff of at least ten people who can't keep up with the pace. To be avoided during the busiest times, at the moment, but the location always has its romantic effect. The only advice is to get an external heater since it gets a little chilly at midnight.

08/06/2025: Table booked at 9:30 pm, they seat us at 10:30 pm. 20 minutes later, we manage to order. We start eating pizzas at 12 at night. Nice place but poor quality service and pizzas. To avoid

25/06/2025: Incredibly unfortunate, this could be a very nice campsite, given the location. The campsite and bungalows are deserted and neglected. Access road many holes in asphalt. A lot of mosquitoes on the campsite. The owner probably can't do anything about that. However, by combating, this also helps with other vermin. Sanitary facilities, not visited because of vermin. And did not give a pleasant feeling because we were the only visitors. Private sanitary facilities were offered, which we had question marks about. Beach within walking distance. Stayed one night for €25 cash, traveled on the next day. Too bad it was not what we expected after reading the mixed reviews.

23/06/2025: It is an ideal place to relax and unplug from the hustle and bustle of everyday life. The staff is helpful. A mini market and the possibility of using the bar in the evening would be useful. The quality/price ratio is good.

03/03/2025: La location è stupenda, ma dovrebbero curare di più la gestione del personale ed i cibi. Davvero un peccato che una struttura come quella delle Vele debba avere un punteggio così basso. Se fossi io il gestore, farei salti mortali pur di aggiungere almeno un pallino verde alle valutazioni

24/02/2025: A beautiful location to spend in company, good food and lots of courtesy

05/06/2025: Une cuisine délicieuse et généreuse, un très bon service, un super accueil Restaurant très propre.Un prix très raisonnable entre 20 et 30€ par personne vin compris et dessert

03/05/2025: Sconsigliato a chi ha un palato fine e di buon gusto. Dozzinale, piatti già pronti e riscaldati nonostante sia un posto dove si mangia pesce fresco. Prezzo sproporzionato rispetto alla qualità

11/05/2025: Excellent quality Neapolitan pizza, beautiful location, large and ventilated with seats inside and outside

19/03/2025: What can I say, all the flavor of homemade Apulian pasta, and that alone would beat, but all the other dishes are no less. A trip to Mamma checca remains an essential must when you are in Lido

19/06/2025: We were with friends and children, the pucci were delicious, but the fried fish was oily, inedible... Too bad we are on holiday and the "rent barche" guy recommended it to us as a fish rotisserie and fried fish.

03/05/2025: These guys should be rewarded for the excellent work they do and the passion that their menu exudes; they are truly deserving, the only regret I have is that I only stayed with them twice in the week I spent on holiday (I'm also from Puglia but I've been living and working outside the region for almost ten years); The preparations are delicious and meticulous, the execution is excellent and the taste is extraordinary, strange to say but I tasted the best fried fish on the Salento coast from them! They reminded me of the flavors of southern home! I want to thank them precisely because they made us feel good, eat well and even sleep well on a full stomach! Very nice and talented, congratulations indeed! *I don't usually leave reviews*

01/06/2025: A pizza every 15 minutes. We ate separately at home and the last 2 pizzas were not on the order. Stratospheric performance! But give me a break....

25/05/2025: Una delle migliori pizzerie per passione e qualità degli ingredienti.

23/06/2025: I have to correct it, I'm sorry guys, but the price is exaggerated and the stuff is not of quality and poor. Raw pizzas... A fried food for 25 euros, not cleaned perfectly... We won't go back

02/06/2025: Pessima esperienza a questo.. ristorante. Ordinato menù del giorno.. pepata di cozze orribile.. le cozze puzzavano ed il cameriere quando ha riportato il piatto ha avvisato che le cozze erano spagnole e che quindi… potevano puzzare. Anche il secondo piatto era veramente sgradevole.. Pensavamo di rifarci col primo.. cavatelli ai frutti di mare.. il mare non è mai stato in quel piatto.. sembrava una bustina della Conad surgelata e immersa nel sugo rosso (tremendo)XX il sapore simile a quello della pasta al sugo della mensa scolastica.. poi il pranzo si è concluso con una splendida frittura di prodotti surgelati.. uno dei piatti anche meravigliosamente ed inaspettatamente rosso di sugo.. il sorbetto poi.. Lasciamo perdere. Unico consiglio: cambiate chef.. se lo è.. cambiate piatti.. cambiate menu.. usate prodotti freschi.. basterebbe questo. Buon lavoro!