I migliori ristoranti di cucina italiana in Puglia

28/09/2025: Worst pizza ever in Andria! I had a horrible experience. First of all, it took them almost 2 hours to deliver. But the worst part is that they screwed up everything and took the liberty of modifying it as they pleased without asking me first. I ordered two pizzas and they exchanged mine for a Maxi without asking... They brought me the wrong dessert pizza. Their Capricciosa was disgusting, filled with sausage. Never again!

09/07/2025: Excellent pizzeria, the pizzas are good and have competitive prices.

04/09/2025: Very retro atmosphere, the pizza is edible, the service is very fast, the place and the environment are very small, especially the entrance, the room is quite large

07/06/2025: A group of friends celebrated the beginning of summer, there were many of us and we were a bit crowded, the thin pizza alla barese was a bit burnt on the edges, not bad, slow service, when the last pizzas were served the first ones had already digested. All in all for the price asked you could not expect more. The only negative note is that they do not serve wine, which surprised me.

12/10/2025: We went last night for the first time, and even though it was Saturday, we managed to get a table without a reservation. We ordered two pizzas: they were really good, with a light, well-cooked crust. The staff was friendly and helpful throughout the evening. What can I say, we had a great time! I highly recommend this place. We'll definitely be back.

27/09/2025: Very nice, friendly place. Fantastic pizza. I recommend it to Margherita di Savoia.

05/10/2025: Great experience, fresh meat and affordable prices

18/09/2025: We stopped here on our way back from the beach; we discovered it by chance. We tried the trio of bombette and loved them. The wine and wine-based desserts (like little boats with fig jam) were also very good. The layout and interior were also very nice. The staff were friendly. We had a great time.

14/09/2025: A traditional restaurant that keeps tradition alive, both in the dishes offered and in the family atmosphere. The cuisine is simple yet refined, with authentic and distinctive flavors. The owner, Pasquale, welcomes guests with courtesy and helpfulness, helping to make your stay pleasant. Overall, a perfect place for those seeking an experience based on traditional cuisine, without excess but with a focus on hospitality.

03/09/2025: The friendly staff lets you sit down and eat a sandwich you brought from home. Excellent service.

03/09/2025: One of the best pizzerias in the area! The quality of the ingredients is truly extraordinary: you can taste the freshness and careful selection of ingredients in every bite. The dough is light, easy to digest, and perfectly crafted, with that touch that makes each pizza unique and fragrant. The experience is completed by the kindness of the staff, always available and smiling, who make guests feel at ease from start to finish. A place you'll happily return to, sure of an evening of flavor and hospitality every time.

27/08/2025: I went last night with my dog, I ate a good pizza and drank a beer, the service was efficient, the staff was courteous while I was taking selfies, the pizza chef was looking at me, who knows what he thought, 🤣🤣🤣 nice, clean, quiet place, recommended

22/04/2025: Terrifying experience on Easter Monday, boiled first course, cut of "old" or recently defrosted meat, the taste was terrifying, we reported everything to the waitress, no response, zero apologies, zero discount, TO AVOID

22/04/2025: Esperienza a Pasquetta terrificante, il primo era bollito lasciato nel piatto, il secondo una tagliata di carne orribile, la carne era "vecchia" o da poco scongelata, abbiamo riferito il tutto alla cameriera, come se nulla fosse, ne scuse ne sconto nulla, per non parlare del servizio con tempi indefiniti. EVITATE.

09/06/2025: Nous sommes venus en groupe. L’entrée fut une salade verte sans épices ni huile ni vinaigre (il y a pourtant de bonnes tomates en Italie, du parmesan,…

01/05/2025: Tutto eccellente, servizio impeccabile, cordiali e gentili, piatti deliziosi e di qualità. Tutto pulito, costi nella media.

04/11/2025: Excellent venue, unique quality and impeccable service………5 stars ⭐️

21/10/2025: If there were 10 stars I would put all 10

21/09/2025: Friendly, clean hotel, good breakfast

14/09/2025: Clean hotel with all the comforts of a three-star hotel, excellent breakfast, and a great location. The sea is rocky and the seabed is white sand and rocks; it's clean and wonderful. I'm giving it four stars only because if the restaurant were open, it would be the best. We'll definitely be back.

11/10/2025: Very delicious food! I tried the seafood risotto and orecchiette Bolognese, and it was exquisite!

09/10/2025: I felt like I was on a restaurant nightmare show.

20/03/2025: Short morning stop during weekdays. Little choice of products at the counter and decent quality. Disappointed

24/02/2025: I purchased some zeppole at a cost of 3 euros each, as I have been a renowned pastry shop for several years now, thinking I could make a good impression on the guests. In my opinion, the cost was too high for the quality, all diners found them to be too oily and heavy, not very fragrant (soggy and perhaps a little moist and raw inside) and with a quality that was not at the top compared to expectations.

17/08/2025: Rudeness flaunted. No greeting or acknowledgement, either when entering or leaving. After consuming, I ask for the bill, pay, and the lady receiving the money silently walks away. Another woman comes and asks if I need to pay. I tell her I've already paid and am waiting for the receipt, to which she turns to the previous woman, "Marì, did this guy make a fool of you?" I think calling customers "this guy" is offensive. Customers are the ones who bring you money, remember that and be respectful, especially since there's another bar right next door.

14/10/2025: Ah, that comical disappointment of a hasty decision based on external appearances that drew us in at first but had us asking for a premature "il conto per favore". The trattoria has the fundamentals to be great but barely scrapes acceptable, if not failing to achieve even that. It boggles the mind to think that a professionally run restaurant with all the great ingredients of the region can manage to make food taste worse than it would have been in its initial state - it needs a collaborative effort for the worst to get such a poor result. As for me, I got a salty and stale awakening not to just walk into a place that looks semi decent (and check the reviews).

14/10/2025: I ordered the Frutti di Mare, and it was the saltiest pasta I’ve ever had, inedible. When I mentioned it politely, the staff explained that the salt came from seawater released by the mussels, not from added salt. That sounded more like an excuse than an explanation, a good chef should still taste and balance the dish. The saltiness lingered long after dinner, not exactly the aftertaste you want. Nice service, but the pasta was a total miss. I actually went looking for another place afterward just to cleanse my palate. I can see that some people have had great experiences here, maybe with different dishes…but this one should never have left the kitchen. I should’ve read the reviews before walking in.

08/08/2025: We chose a simple menu featuring house appetizers and grilled meat. The wait was interminable and completely unacceptable, with the grilled meat served more than two hours after the appetizers. We reported this, but the staff completely ignored our concerns, without even apologizing or making any attempt to remedy the situation. We were left at our table for hours, with no attention from the staff. We will never return.

03/08/2025: I went to eat tonight with my husband and son, I can assure you not to go!! I do not recommend it, we ordered spaghetti with mussels and it was all and only shells, the pasta with tomato sauce for my son was very little and my husband had the grilled meat, perhaps that was the only good thing... but everything else was pitiful... so I do not recommend it and move on... not to mention the staff took two hours to take the order!!