I migliori ristoranti di cucina italiananella città Torino della Torino

27/06/2025: Tasty dishes, rather well cooked. Very good appetizer. Tasty starter: calamari with zucchini. Main course: tuna with green beans. The tuna was good, the side dish a little disappointing. Dessert: Bunet (a Turin specialty) served with half a cooked peach. Quite good. Bread: good quality. Pleasant staff. Price with a glass of wine: €47

21/06/2025: Sensational sensorial experience. The textures tastes and flavours are out of this world. Stunning wine list. Knowledgeable and helpful somms, beautiful atmosphere - just WOw

22/06/2025: Brioche with ice cream very good and I say this as a Sicilian. The flavor Nord va sud was truly spectacular!

20/06/2025: Excellent ice cream and pastry shop, really good and excellently crafted ice creams, cakes and desserts

22/07/2025: Honestly every thing is so good. I tried the knocci pasta = freaking amazing. My sister tried the sea bass and she loved it. The salad were also pretty good actually. The bread amazing.

20/07/2025: The appetizers were delicious The first courses were excellent The agnolotti for celiacs looked like regular agnolotti. I tried them, they were fabulous Everything was very good

16/07/2025: Exceptional pizza! Margherita with lots of fresh tomatoes, just the way I like them, perfect dough, and white wine to complete the experience. A small, cozy, and well-kept place. Fairly priced (€15). I'll be back!

16/07/2025: UÂO PIZZA was an exciting discovery. I ordered a simple Margherita, accompanied by water and a glass of white wine, and was truly impressed. The pizza was extraordinary: soft, well-leavened dough, a perfect crust, and above all, lots of fresh, abundant tomato. I asked the owner why so many other pizzerias always have scant and dry tomatoes, and he replied that many try to save money, while they don't: they use plenty and only choose high-quality ingredients. The place is small but welcoming, with attention to detail, a beautiful open-plan oven and large windows overlooking the street. The staff is friendly and the atmosphere is relaxed. The price is also excellent (15 euros total). A 10-euro pizza!

11/07/2025: Spectacular place! Everything was excellent, a round of applause and a 10 out of 10 for the impeccably prepared fried fish. We'll definitely be back.

25/06/2025: Truly a nice place for an aperitif and even just for breakfast. Very nice and well-kept location, shame not to have an extra room! Only flaw at least in the summer.... Air conditioning!!! Unfortunately with these temperatures especially drinking something is very welcome!! 😄

05/07/2025: Perfect sevice, I would come here just for the stuff and the service, also a perfect atmosphere for a restaurant. 10/10 would recommend!

04/07/2025: As it was summer time we were able to be seated outside in the public parc that is in front of the restaurant. That was just magical. The quality of food was excellent - highly recommend the mixed plate to start with.

11/07/2025: Super friendly service, very comfortable atmosphere, and fresh, top-quality food! We'll definitely be back!

04/07/2025: English: Bad is a compliment. Beyond the mediocre quality food (greasy fried food with one rotten shrimp, ciupin that wasn't a ciupin but a mussel soup with a fish fillet, 2 shrimp and 2 cicadas, one of which was rotten) the terrible thing was the conditions of the kitchen and the chef. My table was right in front of the kitchen whose door remained open allowing me to see the dirt that reigned in that environment: super messy and dirty worktops, greasy cabinets and the floor was indescribable. The excess flour from the fried food was "shaken" onto the floor which was already reduced to a mess. From my table I was also able to observe how the chef worked and I must say it was a very sad sight since more than cooking he drank wine endlessly perfectly reflecting the conditions of what should have been his kingdom. The only positive note was the service. The waitress, clearly embarrassed for the chef, did everything she could to make up for his “shortcomings” by working with kindness and courtesy (even though she then put the bread I had left over at the end of the dinner among what could still be served to other unfortunate customers). She ruined a family evening that was supposed to be special, absolutely not recommended!!!

05/06/2025: The best piadinas in Turin! The incredible thing is that despite the piadina being a simple dish, they managed to transform it into a gourmet dish in all respects, all while maintaining a good quality-price ratio!

30/05/2025: I'm not one to write reviews and I've been going to the place for years, it's the umpteenth time that I walk to the piadineria and find it closed even though it's marked open on Google Maps. Evidently the owners don't give a shit about people and even less about the place. I definitely won't be back. By the way, I've never commented negatively, I've held back several times because sometimes the piadinas are missing ingredients, sometimes they are made hastily and different from the usual preparation. Paying more than 10 euros for a piadina, one expects that at least all the ingredients are inside. That said, change your job because you've brought out the worst version of me. Thanks for ruining my lunch break (already short) and consequently my day. Greetings

31/05/2025: Very nice place. Excellent bread. Really worth a try for a meal that can be an excellent first course, an excellent second course or even an excellent everything. Highly recommended.

29/05/2025: Everything was wonderful. The staff was very kind and opened the place early for us! The food was excellent!! I would definitely recommend it

28/06/2025: Too bad there aren't 10 stars tonight I celebrated my birthday, we were welcomed very well, treated with courtesy and even though we were late the staff accepted us and welcomed us with great courtesy. We ate like God, the dishes are fantastic tasty, and I confess and share I am someone who has worked in the kitchen I understand Italian cuisine, the dishes are spectacular abundant and very tasty, compliments to the chef. The environment is quiet and clean it seems like you are with family, I really felt like I was with family tonight, and I was moved when even the customers near our table sang happy birthday to me even if they had nothing to do with it and I didn't know them. As I told you, fantastic place, we will be back, thank you very much for the availability, welcome compliments for the professionalism. Again compliments to the kitchen and the staff very good all together TOP.

27/05/2025: Trattoria pizzeria for workers. Large portions.

24/06/2025: Excellent traditional Piedmontese dinner.

31/05/2025: Friendly service. It was very quick. The raw ground beef (crude) was delicious. The zabaglione was delicious.

09/06/2025: The food is great. Excellent service. I will return

19/05/2025: High-level restaurant. I was there a few days ago, my partner and I happened to be there by chance. We ate very well.

14/07/2025: I can only give it 5 stars across the board! It was a truly magical experience, starting with the intimate, refined location. And then the dishes: perfectly balanced, a traditional flavor revisited with a modern twist using top-quality ingredients... spectacular! As is the convivial "Cit ma Bun" appetizer, a selection of five unmistakable classics, including a fantastic vitello tonnato (different from what you're used to) and a sensational pappa al pomodoro! Excellent cuisine and excellent staff, with the kindness and courtesy of those who love their work and put passion into it. Of course, a huge round of applause goes to Chef Kevin, a very young chef born in 1996 who brings these wonders to life! Thank you!

06/07/2025: I highly recommend this place for those who enjoy a Piedmontese gastronomic experience with gourmet reinterpretations, we had the pleasure of finding this trattoria that offers really interesting dishes. Everything was delicious from appetizer to dessert. I will definitely return.

24/06/2025: Suggestive location, inattentive service, 6.5 food. Little attention to detail. On the terrace that hosted us there were scattered leaves (before a service in my opinion they should be removed) On the food everything had some defect, of flavor and seasoning. Nothing memorable. On the quantities instead I would give 8. San Donato area with convenient parking in the surroundings.

12/06/2025: Among the best craft beers in Piedmont 👍

13/07/2025: Eccellente ristorante con specialità pesce. Un ristorante curato,non enorme,cortesia e attenzione consentono di gustare i piatti in tranquillità. Eccellenti prodotti cucinati con cura,sapori amalgamati superbamente.

11/06/2025: Very high quality, normal prices! Owner very helpful and knowledgeable! Only "flaw" if we really have to find it, the location, 2000s...