I migliori ristoranti di cucina italiananella città Torino della Torino

25/07/2025: A pastry shop from another era. Yesterday we brought a freshly purchased cake and received compliments. Excellent, we'll definitely be back.

11/05/2025: Pastry shop discovered by chance, super promoted! Birthday cake just as I wanted both in taste and decoration. Excellent quality - price ratio. We will definitely be back on other occasions. Thank you thank you thank you ☺️

08/07/2025: Handcrafted bread and croissants with the best flours and processes. Done with love every day. Thank you for your amazing work

22/04/2025: Our trusted bar. Excellent coffee and cappuccino. The staff is always friendly and attentive. High quality baked and leavened products produced by them, truly delicious bread and croissants. Also recommended for lunch breaks and for an aperitif

25/08/2025: It was a sultry August day, a desert in Turin. Mario's café was one of the very few open. Friendly and welcoming.

02/08/2025: Excellent coffee at a great price

04/09/2025: It took them 2 hours to bring me 1 dish

30/08/2025: The appetizer was delicious. The calzones were pillowy soft and very flavorful. As you can see in the photo, the pasta portions are very generous, and the prices are very reasonable for the quantity and quality. The pasta options are varied and all reasonably priced. The staff was very friendly. Highly recommended for pasta lovers.

19/08/2025: Excellent lunch in a welcoming setting with truly friendly service. Prices and quality strike a perfect balance. It's worth a quiet lunch break given the limited seating.

29/07/2025: Original, refined and excellent food.

05/08/2025: Class. Raspberry sauce on the beef is exquisite…

25/07/2025: Fillet with raspberry and excellent braised meat!!!

25/06/2025: Small delicatessen with kitchen that has a few seats to consume the dishes prepared in the restaurant. The place offers appetizers, first courses, second courses, side dishes and desserts including ready-made products and others cooked on the spot. For some dishes it is also possible to order half portions to be able to enjoy a greater variety of dishes. All the dishes tried (Russian salad, veal with tuna sauce, agnolotti and bunet) were particularly appreciated. The staff is extremely kind and helpful and the cost absolutely proportionate to the quality of the products (10€ for the meat agnolotti, 5€ for the half portion of veal with tuna sauce and 4€ for the half portion of Russian salad).

14/06/2025: Highly recommended for courtesy and quality.

05/09/2025: Super good but a long wait for service. We left without having dessert because the service was much too long.

02/09/2025: Great restaurant with specialties, just steps from major monuments and museums. Very different from the "tourist" restaurants usually found in these areas. We found very good dishes, including pizzas and a variety of excellent arancini. The prices were also reasonable considering the quality of the food. A place to keep in mind 😋

07/07/2025: Great sandwiches 🥪, friendly staff 👌

03/07/2025: Fabulous, worth returning, the veal with tuna sauce is exceptional, warm bread, top atmosphere.

08/08/2025: The 3 Galli restaurant is the right place if you like good food. Prices are reasonable. I recommend the tasting menu + wine tasting for €55. You'll be completely satisfied. The cuisine is refined and full of flavor, very tasty. Excellent wines. The service is excellent. Definitely worth a try.

01/08/2025: Delicious food, everything memorable, everything well-crafted. Very attentive service; it was my boyfriend's birthday, and they were thoughtful enough to bring a candle at dessert, without us even asking. We'll definitely be back; we all had a great time. Congratulations!

16/08/2025: Very nice place, and the staff were all incredibly kind. The food was good, but if I may make a personal comment, the cheek with Barolo was I'm not mistaken, but it had a flavor that was too strong (for my taste) and overshadowed the actual flavor of the meat, so I was disappointed. The veal with tuna sauce was spectacular and truly delicious. The meat, on the other hand, was a slice of meat served on a sizzling hot griddle, beautiful to look at and delicious too. I think the tiramisu was one of the best I've had recently. In any case, a highly recommended place. We'll definitely be back, and maybe I'll even try a first course.

13/08/2025: Delicious meat and friendly and helpful staff

07/08/2025: Nice atmosphere. Friendly and helpful staff. Good food with interesting combinations. Extensive wine list; we tried a special Timorasso. Definitely worth returning.

25/07/2025: We ended up at Osteria Torino because another restaurant was full. We were thrilled with this alternative and had a delicious meal with a superb wine pairing. We'd love to return in the future.

31/08/2025: Excellent food, perfect service, very polite and courteous staff. The atmosphere is well-kept and clean. As for the bill, I expected to spend more. I will definitely be back to try other dishes.

03/08/2025: Excellent traditional cuisine "Ultra friendly" service Congratulations 👍

02/08/2025: Unforgettable doesn't bear its name by chance. In Turin, this Michelin-starred restaurant breaks all the rules and redefines the contemporary dining experience. The atmosphere is striking from the moment you arrive: elegant clubbing, subdued lighting, a polished playlist. You're in an intimate room centered around a large counter—here, there's no classic dining room, no distance; the chefs are also your hosts. The service, the cuisine, the gestures, the rhythm: everything is fused, choreographed, and vibrant. In the kitchen, Stefano Mancinelli and Sabrina Stravato deliver a phenomenal performance. The pace is intense, but each dish emerges with rare precision and elegance. We witness a true culinary performance, executed before our eyes with almost theatrical concentration. It's a powerful concept, born from the vision of founder Christian Mandura, who has dusted off the very idea of a Michelin-starred restaurant and reinvented it from the ground up. The cuisine? Creative, plant-centric, bold yet straightforward. Nothing ostentatious, just powerful, clean dishes, full of textures. It's both masterful and vibrant. And the wine pairing is equally inspired. A special mention goes to Claire, the sommelier, whose precise, sometimes unexpected, selections perfectly complement each creation. She navigates with rare ease between pedagogy and instinct, adding real value to the overall experience.

01/08/2025: Experiencetop #locationdesign #youngteam #professionalteam #youfeelathome #exquisitepampering #funguaranteed #highqualityfood #careinthedishes #docwine #youneverwanttoleave #beautifulemotions #torinolove #UNFORGETTABLE❣️

27/08/2025: The restaurant is closed for holidays. It will reopen on August 25th for dinner service. A restaurant serving Salento cuisine, just steps from the center of Turin. Seafood-based cuisine, with a menu that also includes raw fish, shellfish, oysters, and mollusks, depending on the season. A well-stocked and quality wine cellar. Chef Fabrizio Barraco and his staff will always be happy to advise you.

03/08/2025: Siamo andati in questo posto in quanto da lungo tempo in zona. Decidiamo di entrare, camerieri gentilissimi. Ci aspettavamo i prezzi alti, ma speravamo fossero giustificati... il coperto 3,50, senza tovagliato nella mise en place e pane con piccolo assaggio di focaccia home made, poca ma buona. Abbiamo preso i moscardini, che erano buoni e poi l'involtino di ricciola e peperone, purtroppo deludente, il pesce era stato trattato troppo e quindi il sapore non era praticamente riconoscibel, a parte la quantita minima. Piatto principale da condividere scampi reali alla catalana. Allora 10 scampi di piccolo calibro, alcuni al vapore e tiepidi, alcuni crudi a temperatura ambiente (immagino un errore) sopra una piayyo da portata di pomodiri datterini deliziosi ma spoporzionati. Le cipolle crude in realtà, in quanto probabilmente preparate e mescolate ai pomodori in anticipo, erano marinate nell'acqua dei pomodori. Comunque abbastanza buono, ma non quello che ci aspettavamo. I calovi di vino a 7 euro presi da due bottiglie da 14, un ricarico direi fuori dall'ordinario. Con tutta l'intenzione di scoprire un posto dove mangiare pesce di qualità al giusto prezzo, purtroppo non torneremo data l'insoddisfazione, a prescindere dal prezzo. Non abbiamo ordinato il guazzetto di cozze a 30 euro:magari erano buonissime, ma il prezzo veramente eccessivo. Un vero peccato.