I migliori ristoranti di cucina italiana in Torino

19/01/2025: The food was very good, but unfortunately the dishes on the menu were too small and many were still hungry. The service was a bit robotic and they also didn't explain a dish, we had to ask what it was. Even they gave us 3 separate tables without notifying us. Usually for a larger reservation there is one table that can seat everyone or you are warned in advance that there will be separate tables. Furthermore, we were not always served at the same time, but one table was served food when the others had already almost finished. We also asked for a candle for the birthday girl but they couldn't even give us that. However, the dishes were very creative and we liked them a lot.

13/01/2025: not too refined food, too long waiting time and HIGH price

23/04/2025: Awful radio in the speakers , food is crap and therefore expensive. You pay for an empty concept apretending to be healthy food .

12/03/2025: Great for meetings where you can feel comfortable upstairs with impeccable service and lots of choice

25/03/2025: Emilio and Enza are exceptional, as are their coffees and everything else. Making a stop at their place in the morning gives you a good start to the day. Enza cooks fresh every day and prepares exceptional dishes. Highly recommended!!

20/02/2025: Fantastic owners, the best foamed coffee in Turin. You eat well and fresh food cooked every day with love

11/04/2025: Delicious pizza, friendly staff, very welcoming environment, I would say everything was super, we will definitely be back

10/04/2025: Menu not too sophisticated, but generous portions, helpful and friendly staff

08/04/2025: The service and dishes offered are very simple.

06/04/2025: Small but very cozy place! We eat really well!

13/04/2025: Good pizza both "al mattone" and "al padellino" which means it settles the typical Turinese fight on this topic. Super nice service and waiters.

26/03/2025: Excellent pizza and farinata. I would have liked Baladin beer on tap, but there was only the bottle, still super beer, the real scented beer, tasty and with little foam. Great service and fast. It's best to book because there are always people as you eat Waw. The homemade tiramisu was also fantastic, creamy and with little coffee.

06/04/2025: Outside he was displaying first and second starters on the blackboard with water or wine and coffee at the fixed price of €15. Before entering I asked if skipping the first course would give him a discount, then he wanted the full price. I don't know!

22/12/2024: Easter Saturday, trip to Miradolo castle, let's look for a quick lunch. We find this restaurant... to return. First and second courses well prepared and even a little refined, simple but clean place. Clean and attentive service. the bill? Surprise for two 22 euros. I'll be back for sure. Of course it is a trattoria and not a restaurant with stars but I assure you that I ate better than many famous restaurants. 2 years ago I wrote that I would return and so I did. 5 stars again. Good and well presented food. Very kind staff. A confirmation.

27/04/2025: Delicatessen with small catering service. (so you can fill up with little) Ideal for a lunch of typical Turin delicacies and beyond, near the Egyptian museum. Very friendly place but with very helpful staff. Normal prices, not too much or too little. The veal with tuna sauce is very good. Wine also by the glass. Recommended.

22/03/2025: Locale molto semplice, ci si siede in un unico tavolo e si mangia con altre persone. Prodotti freschi e della tradizione scelti direttamente dal banco della gastronomia. Perfetto per un pranzo veloce ma squisito!

24/04/2025: New management...two coffees and a cream croissant: €4.60🤔🤔

15/04/2025: I took the set menu for lunch, not bad. Friendly and helpful staff, attentive and fast service. It can be done...

08/03/2025: Non capisco il rating basso, trovo che sia uno dei ristoranti dalla qualità migliore su tutta Torino. Collocato in una strada poco frequentata fornisce piatti originali, saporiti e di quantità adeguata. Lo chef viene spesso a salutare i clienti alla fine della serata dimostrando uno stile che ormai pochi conservano. Qualità dell’esperienza assicurata, lo consiglio

24/01/2025: Il locale è dotato di un dehor molto bello con 8 tavoli ..L 'interno è accogliente e tradizionale . I piatti , molti di pesce, sono buoni e denotano qualità nelle materie prime . Buona anche la scelta dei vini . Chiuso domenica . Torneremo

11/03/2025: Impeccable. Highly trained staff, but at the same time courteous and listening to the customer's needs. Attention to detail in a simple but refined elegance. Excellent dishes in a clever reinterpretation of tradition. Absolutely unmissable on a trip to Sestriere.

26/02/2025: Cena di lavoro veloce per poco tempo a disposizione ho mangiato una tagliata ottima e verdure fresche cucinate bene. Servizio perfetto, cameriere educatissimo (che non da del tu come la maggior parte dei camerieri ) e sopratutto professionale che sa consigliare : mi ha anche aiutata con la mia intolleranza alimentare facendomi fare lo zabaione sul momento. Tornerò di sicuro.

19/03/2025: Ristorante di cucina tipica, rustico e dalla posizione molto scenica Food: avendo provato sostanzialmente tutto il menu posso affermare che l’offerta é veramente valida, varietà dei piatti, ottima materia prima, primi eccezionali, proposta di secondi molto buona, consiglio vivamente di provare la polenta concia! Location: situato nel piccolo borgo di Rochemolles troverete posto per la vostra auto esattamente difronte prima della stradina in salita che dovrete fare a piedi, essendo il fondo in pietra e sassi nei periodo di neve attenzione a quali calzature usate. Gli interni sono rustici ma curati, ampi spazi e possibilità di tavolate, fondamentale la prenotazione. Servizio: cordiale/famigliare Conto: ottimo rapporto qualità prezzo

18/01/2025: Ormai sono anni che mangio in questo ristorante e la qualità è sempre alta, ottimi l’antipasto misto e i primi. Certo la simpatia non è proprio di casa, ma comunque ci tornerò sempre e lo consiglio vivamente

10/01/2025: A place where I spent unforgettable moments in beautiful evenings in the company of the owner, the great Paolo Sibille, a unique and always available character. True traditional Piedmontese cuisine and rooms far above the level.

18/04/2025: Nice setting and fast service! Wide range of dishes

18/04/2025: Small branch but the food is beautiful