I migliori ristoranti di cucina italiananella città Carrù della Cuneo

17/11/2025: The best boiled meats from Carrù, Piedmont, Italy, and...the world

15/11/2025: Simply excellent. The food, the personnel, the wine, the attention to the customer, the passion and care in making sure the guests have a memorable experience.

06/11/2025: Good Piedmontese restaurant with a simple menu. Good but not excellent dishes...prices are a bit high for the quality/price ratio.

26/10/2025: An unpretentious place with an incredible bollito (a Piedmontese boiled meat specialty). Always a very warm welcome. We'll definitely be back 😉

12/12/2025: Very welcoming and a spectacular menu rooted in tradition. I rediscovered the flavors of home cooking that I thought I'd lost forever. It was a wonderful experience... Extensive and varied wine list. Highly recommended!!!

02/12/2025: Excellent boiled meat menu with three starters, mixed boiled meats from the cart, three desserts and wine!

09/12/2025: Excellent seafood dinner at the restaurant. Very good quality, generous portions, reasonable prices. Fast, knowledgeable, and friendly service.

31/08/2025: Beautiful location, Sicilian pizza chef and excellent quality pizzas

09/12/2025: Trattoria in the center of Carru' where "BOLLITO" is celebrated. This restaurant has several dining rooms, including one upstairs. The atmosphere is pleasant and familiar. There's a tasting menu for €42 or à la carte. The staff is attentive and fast. The chef made the rounds of the tables at the end of the service—a truly friendly person. The boiled meat is the star of the menu. Book well in advance, otherwise you won't find a seat.

09/12/2025: Having come to Carrù to buy some excellent salami and then had to go to Piozzo to buy the fabulous nashi, we stopped here for lunch. It's the first time we've eaten at this restaurant, although years ago, when there was a day dedicated to oxen, they offered a tasting tour, and I think they had an excellent broth here. As soon as we sat down, they brought us a complimentary salami with excellent bread. My husband and I ordered the boiled meat, and I enjoyed the different cuts; everything was excellent, even the puree and cabbage. I also wanted to try the hazelnut cake with zabaglione, which was exceptional. The service was perfect; the waiter who served us was very good and professional. We will gladly return.

11/11/2025: It was delicious. It was very busy, so reservations are recommended.

10/11/2025: The setting is very scenic, almost theatrical, with references to Piedmontese tradition and the atmosphere of the Fat Ox Fair. However, once seated, you realize the space is truly limited: the tables are very close together, and eating is quite uncomfortable. Moving or getting up to wash your hands is almost a feat. Gastronomically, the quality of the ingredients is good, and the local tradition is evident. We sampled appetizers and typical dishes related to the Fat Ox: tender and flavorful raw meat, well-made tajarin with ragù, flavorful ravioli, and of course the boiled meats served with the classic side of mashed potatoes and various sauces. However, for some courses the portions are rather small, and seconds are not available, a real shame, considering the type of menu and the conviviality expected from such a lunch. The sauces, though numerous and beautifully presented, are uneven: some are very good (like the Bagnetto Verde), others less convincing in terms of balance and flavor intensity. Greater attention to this aspect would certainly enhance the main course. The selection of local wines is also interesting: Ciabot's 2024 Dogliani pairs well with the meat dishes, and the hazelnut liqueur at the end rounds off the meal in a pleasant and typically Piedmontese way. In short, a positive experience for those who love tradition and want to experience the atmosphere of the fair, but with some reservations about the comfort and generous portions. The overall impression is good, but there is room for improvement, especially in the management of space and attention to certain details in the kitchen.

12/12/2025: Very good food, always busy, so a bit slow in serving, but the pizza is really good and worth the extra wait. The staff is friendly. I go there regularly and have always had a good experience.

26/11/2025: Pizzeria with a very spartan atmosphere, very good staff, mediocre food