Ristorante Al Bue Grasso In Carrù

A little too precise about opening times, we arrived at 11.50. And they didn't open until 12.05. Being the first days of April and cloudy…… Always boiled to level, starter ok. Even the bill €30 each

Nice place in perfect Piedmontese tradition, where you can enjoy a combination of traditional dishes (starters, large first courses and meat) accompanied by red wines from the Langhe; attentive and helpful staff

Well, what can I say... A location that has a large open space on the front and a large car park at the back (always welcome). The highlight, obviously, remains "the trolley with 7 different types of boiled meat". The appetizers and the ravioli with Castelmagno fondue did not leave us indifferent. The turning point on desserts was consecrated with the "mixed" dish: panna cotta & cake with zabaglione cream. The wine was of good quality and not a drop was left over... The exit was accompanied by a liqueur famous to most people, but unknown to me: the S.Simone... This last one too, excellent!! Expenditure in perfect line with lunches of this type, where quality is not questioned. The staff: friendly, kind, polite, pleasant and professional. The rooms inside: very pleasant and clean. HIGHLY RECOMMENDED!

Excellent mixed boiled meat, generally excellent Piedmontese dishes. Excellent "bullito misto" boiled meat served with a several sauces

Abundant food of excellent quality and fair price. Unfortunately when the place is full the service is a little slow, but that's normal. However, the atmosphere is welcoming and I always return willingly.

Excellent food, slightly slow service and noisy environment

I visited this restaurant on Saturday 9 March 2024. With a group of friends we organized an evening of Piedmontese mixed fried food. Eighteen savory and sweet courses. Sweet house wine. Good. A dessert to finish and who also wanted a digestive. We pay 35 euros each in line with how much we eat. Fast and friendly service. Cheerful atmosphere with mixed modern and traditional furnishings. The boiled meat would be worth trying. For Piedmontese mixed fried food I recommend it.

The boiled meat is excellent. I would recommend eating only that's the dessert. If you also add the appetizer, you won't enjoy it thoroughly.

Gustosi piatti della tradizione in un ambiente gradevole, comodo da raggiungere (vicino al casello autostradale). Buon servizio. Carne cruda, lingua in salsa dolce, 2 tajarin, vino, acqua, digestivi ad un prezzo ottimo: cena in 2 = 53€ in totale

Bel locale, grande e con arredamento datato che ricorda un po' i ristoranti di una volta, servizio buono anche se per le ordinazioni si aspetta abbastanza. Cucina tipica piemontese ben fatta e con prodotti di discreta qualita', bollito buono ma vista la zona non buonissimo, razioni abbondanti. Cantina molto fornita , conto onesto