I migliori ristoranti di cucina italiana in Biella

25/07/2025: We were pleasantly surprised finding this restaurant. We had platter for 3 persons, tje meat was soft and delicious. The desert was great

18/07/2025: Went without reading any reviews. In the dark, in short, but let's be clear, Argentina and meat are an exceptional combination. Beautiful place with brick arches. Stunning. I chose the meat menu, which included sirloin, fillet, sirloin, ribs, and some good sausage. When I chewed, I could taste the intense flavor of the meat. They even have classic Argentine beer. Very easy to get to and park. Special praise to the girl who took care of the orders courteously, repeating things twice if necessary. Another plus is the lady grilling, sublime.

10/10/2025: Pizza...pesce molto buoni...ottima ristorazione...personale...professionale gentile...cuoco validissimo

19/08/2025: I'm not at home...when I want to eat home-made food...I come here and I feel great...

28/11/2025: All the dishes were brought at once, so they got cold. Indigestible fish, and waiters who after an hour and a half told you to clear the table...

25/11/2025: I go there every now and then during my lunch break, good portions, average quality, fast service

22/10/2025: Beautiful and informal place. Super friendly staff. The owner is very kind and friendly.

15/09/2025: For 4 restaurants: Location 4 might be special, but it's not! Menu 5 is nothing worth returning for. Service 4, you basically eat at tables that aren't very clean. Bill 5 is appropriate for what you get! It could even be cheaper.

11/07/2025: I digested the first one of poor quality tomorrow

08/11/2025: Mediocre polenta concia Coffee paid for but not served He skimmed the bill

07/10/2025: My wife and I stumbled upon Magnano by chance, only to discover it's a popular spot for hikers: great news :-) The welcome was warm, with the waitress quickly taking us to our table (booked through The Fork). Bread and water arrived within minutes. The menu was short, just as we like it: four excellent appetizers, three first courses, and three second courses. Both my wife and I tried the polenta made, as the owner explained, with ancient flour: a delight, with unique and aromatic flavors. My wife had the trout, and I had the wild boar, and we both loved it. Two excellent coffees and a thank you to the chef concluded the visit. Highly recommended.

19/10/2025: We had stuffed focaccia (the only option was ham and cheese or toast). Both were filled with a slice of transparent ham and two pieces of cheese on the sides. Despite asking for them to be hot, they were cold. A small bottle of water and a Coke were €10 each. Highly not recommended.

13/09/2025: The place is a bit small but very nice, with historic furnishings. The coffee and hot chocolate are good. Prices are perhaps a bit high, but Oropa is a tourist destination, and that's fine. The staff is always friendly.

06/07/2025: Poor quantity, average product quality, service leaves something to be desired, the owner apologizes a little too much for the mistakes... maybe she doesn't know that those who apologize are weak... maybe she should pay more attention to what happens in the dining room and in the garden... and also to the bill, don't charge for a full menu when it isn't and then apologize for the umpteenth time......

20/06/2025: Excellent food at very reasonable prices

08/02/2025: A place that stands out among the many crowded places, first for its spaciousness inside and out, second for its aesthetics. All glass-enclosed so you can enjoy the view of Lake Viverone 🏞 We arrived shortly after lunchtime, around 2:00 PM, and we looked at the menu 📓, which contained some delicacies and, I must say, fairly reasonable prices. First small problem... the wait! It wasn't very long, but after waiting 25-30 minutes just to be seated, we noticed that just before inviting us to sit, they had let a couple pass in front of us (those who had been waiting in line for a few minutes)... but mistakes can happen; the important thing is to be seated and start eating. We order a Roast Beef 🥩 with arugula and cherry tomatoes for around €9.50, an octopus 🐙 with potatoes for €10, and a "pinsa" 🍕 with Bresaola and Parmesan shavings 🧀. At which point the girl who was taking orders in the OUTDOOR area (VERY KIND AND SUPER HELPFUL) advises that the octopus is finished, then corrects herself and says that perhaps there is some left (but she needs to confirm with the kitchen). The moral of the story is that we wait for the dishes to arrive and, in addition to discovering that neither oil nor salt had been added throughout the entire table service, we send the octopus 🐙 back because all that arrives is a plate full of potatoes🥔 with 3-4 small pieces of octopus. Rightly, seeing dishes at the tables closest to us, we didn't intend to remain silent and not point this out... Instead of this last dish, we ordered a Valdostana pinsa, which arrived at our table in no time. Here, I'd like to point out the quality of the focaccia, or rather "pinsa," in favor of the restaurant. It wasn't "00" flour, but rather semolina or buckwheat. Regardless, it was very, very good 💯 We continued our lunch. I abstained from dessert, but we requested a cone 🍦 to go. I can confirm that I kept seeing many beautiful and inviting ice cream cups 🍨 pass before our eyes. The size of the cones was very finicky, and the quality of the restrooms was decent (considering the packed house). I think 4 ⭐️ stars are more than deserved. A bit of confusion among the girls in the dining room and at the counter, a SPECTACULAR wine cellar 🍷 where I posted the photo. Will I go back? I'm sure it's with friends or a group. 😉

20/01/2025: A very modern venue with large and beautiful windows overlooking the lake, a wide choice of drinks and an excellent homemade cream, friendly service but without any particular suggestions.

10/07/2025: In una Via centrale di Novara, abbiamo provato la Pizzeria Pizzium, che si rifà alla classica tradizione napoletana. Simpatico il cosiddetto Menù Regionale che, per ogni Regione propone quelle che sono le specialità tipiche. Abbiamo scelto la Liguria (Fior di latte dei Monti Lattari, datterini freschi rossi e gialli e pesto di basilico) e la Campania (Fior di latte dei Monti Lattari, crena di zucchine, zucchini fritte, fiori di zucca e scaglie di Grana Padano). Giudizio buono in entrambi i casi. Abbiamo apprezzato anche la professionalità dei camerieri e la velocità del sevizio. Prezzi nella media

29/06/2025: Pizza di qualità con prodotti locali, locale pulito, personale disponibile e professionale, posizione ideale in centro a Novara. Durante il soggiorno la città era attiva con gli street games.

06/11/2025: The quality of the food is very very good (this is the Esselunga delicatessen)

30/10/2025: The staff were very friendly and the place was clean. I would definitely return.

10/08/2025: After an hour and 15 minutes, they managed not to serve us. I understand everything, but don't accept tables so you look better if you can't serve..... The most disarming thing is that those who were supposed to take orders didn't even look at us even after repeated requests, after the hour obviously. They kept saying "we're coming now," and in the meantime they proceeded to welcome or serve those who arrived later... What can I say, nothing... Maybe leaving only two girls to take orders on a Saturday night is really not enough, maybe pen and paper would solve everything?

12/07/2025: One wonders why Biella doesn't attract tourists, and the answer lies in the service, the hospitality, the professionalism, and the quality of the products. An hour's wait, like invisible passersby, then two pizzas and a focaccia, dry, colorless, and tasteless. Little attention and care was paid to the discount-store ingredients (tomato, oil, mozzarella), not to mention the pizza dough. We console ourselves with the company of friends in a summer setting in the upper part of the city. What a shame.