I migliori ristoranti di cucina italiana in Biella

17/02/2026: Definitely unwelcoming (to put it mildly); the bar is closed at 9:10 AM (despite the hours stating it opens at 9:00 AM). Looking from outside, no one is visible; after knocking, a young lady appears and says, "We're having breakfast, we'll open when we're finished." Is the customer always right? You be the judge 😳

12/02/2026: Very nice place, too crowded to provide good service on holidays, the room prices displayed in my opinion are very expensive.

25/12/2025: Truly excellent Christmas lunch. A full menu for €50 with generous, well-prepared dishes, from appetizers to dessert. Everything is fresh and high-quality, the service is friendly and fast, and the atmosphere is welcoming and welcoming. Excellent value. Recommended for anyone looking to spend a relaxing Christmas while eating well.

15/12/2025: Pessina Restaurant experience! €10 for a very low-quality pasta dish with water It seems a bit excessive given the low quality. Neurotic service. I don't recommend it.

10/10/2025: Pizza...pesce molto buoni...ottima ristorazione...personale...professionale gentile...cuoco validissimo

19/08/2025: I'm not at home...when I want to eat home-made food...I come here and I feel great...

06/03/2026: A lovely evening with the Lizberries, dreaming of Ireland. 💚

08/02/2026: Good pizza in my opinion and good live music

05/06/2025: I just left this place with some friends of mine, nice place, good food, then time to pay the owner, very rude, I asked to pay for what I had eaten, I'll start by saying that there is no sign that says no separate bills. Well he railed against me saying that for 3 euros more I was wasting his time, note that he had been at the cash register for 10 minutes talking to 2 girls and there weren't that many people to serve, and if you allow me, as I replied, I'll manage my money. The worst thing was that he continued to rail against me in a RUDE way, so people who looked and what a figure with my friends, plus I told him that I would never set foot in that place again, and it was the second time we went, but the worst thing was he told me NOT TO LET ME SEEN IN THE PLACE AGAIN.... COMPLIMENTS AS LOSE CUSTOMERS... I will make bad publicity for the rudeness of the owner. ps: I have a strong doubt, to create the answer to my review did you use chatGPT by chance or do you just have a lot of time? I ask because if you put all the beautiful words (full of metaphors and terms worthy of a philosophy professor, of the all smoke and no roast type) in knowing how to deal with the customers of your business now we would not be here wasting so much time, which I see you have seen the sought-after answer. Advice: use all the intelligence you have in writing the verses of your poem in verbal education, you see that you will have everything to gain!

12/04/2025: The room is carefully furnished and very welcoming. Wide choice of sweet and savory biscuits (crêpes). I will return with great pleasure. Must try!

23/02/2026: Fusilli with tuna and olives, mussels with pepper, green beans with garlic, oil, and chili pepper, bread, mineral water, a glass of wine, and coffee. €13 for a flawless business lunch. Quick and friendly service. The restrooms are spotless. Since the owners are Egyptian Coptic Orthodox, they appreciate the presence of images of Saint Pio of Pietrelcina and Saint Martin of Tours. It's always a pleasure to come here, and the pizzas are excellent and enormous.

03/02/2026: Tuesday lunch for €12, including a first course, a second course with side dish, and water, all included. Good and plentiful food, highly recommended 🤗

08/02/2026: Family atmosphere from times gone by, good food and generous portions, helpful and friendly staff, almost familiar

12/10/2025: Highly recommended! The food is delicious! Friendly service, quality, and flavor!

29/10/2025: One of the best honeys, top of the top blackberry honey.

07/03/2026: We had an incredible grilled fish meal. The atmosphere was very pleasant, and the staff was professional and friendly. Highly recommended!

22/02/2026: Even though there were no vegan options on the menu, they made sure to provide us with two very good starters and two side dishes. The staff was very knowledgeable and friendly. The only downside was perhaps the slightly high price for what we ate.

04/01/2026: Permanently closed from 1/1/2026 only smelly trucks available

02/11/2025: I happened upon Crevacuore by chance and discovered this excellent pizzeria that offers excellent quality and variety of pizzas. The environment is clean and welcoming, the owners are very courteous and friendly, the pizza dough is excellent and cooked to perfection, the prices are more than fair, if not very low for the quality and service offered. I recommend trying it if you are in the area.

25/07/2025: We were pleasantly surprised finding this restaurant. We had platter for 3 persons, tje meat was soft and delicious. The desert was great

18/07/2025: Went without reading any reviews. In the dark, in short, but let's be clear, Argentina and meat are an exceptional combination. Beautiful place with brick arches. Stunning. I chose the meat menu, which included sirloin, fillet, sirloin, ribs, and some good sausage. When I chewed, I could taste the intense flavor of the meat. They even have classic Argentine beer. Very easy to get to and park. Special praise to the girl who took care of the orders courteously, repeating things twice if necessary. Another plus is the lady grilling, sublime.

06/02/2026: Great pizza... And not only that!!

06/02/2026: A quiet, well-maintained restaurant with a very extensive menu. I've always had excellent food there, both first and second courses, and side dishes. The service is prompt and quite formal. Prices are perhaps slightly lower than average, given the same portions. Satisfied!

11/01/2026: Beautiful restaurant with a very well-kept and spacious dining room. Service by two different generations: the young one is very professional ☆☆☆☆, the other perhaps too genuine☆. Excellent raw materials ☆☆☆☆☆, perhaps they could be handled in a more professional and less basic/homemade way ☆, to serve dishes in line with the prices typical of a good restaurant.

05/02/2026: A must when in Biella: amazing food and service, really genuine people who cook traditional food with love and passion. Great wine selection. Giacomo is an absolute legend with his prompt and caring service.

23/12/2025: Giacomo is always a guarantee for his starters, the agnolotti and the rabbit which is always super

12/12/2025: Simply embarrassing, when we asked to fillet a sea bream, the owner's wife, alone at the counter, told us she wasn't capable and that if we wanted the fish, we'd have to fillet it at home. Of course, we left without any fish. But I wonder, is it normal for the staff at a fishmonger's to be incapable of cleaning and filleting a sea bream? Perhaps it's better to properly train those who are left alone in the shop.