I migliori ristoranti di cucina italiana in Asti

04/12/2025: Rundown place, location close to nowhere, rude staff.

24/11/2025: Review – “Da Erminio” Restaurant, Mombaruzzo (AT) Preface: Reviewing a place where you weren't entirely comfortable is not easy, especially in the restaurant industry, where a significant part of the experience depends on personal taste. It's important to remember that behind every business are dedicated people and families, and that unlucky days or small mistakes can happen to anyone: only those who don't work don't make mistakes. That said, our experience at Da Erminio didn't start off well. Upon arrival, the bar was quite crowded; a waiter asked us what we wanted, and we said we had a reservation for two at noon. He asked us to wait a minute. After a quick visit to the bathroom, we sat down at a table at the bar, but from that point on, no one paid any attention to our presence. Meanwhile, a few more customers entered and were immediately escorted, one after another, to the dining room upstairs, while we remained seated without any instructions, with the waiters unavailable. When one of them reappeared, I tried to get his attention, but to no avail. We then decided to move independently to the dining room; only then were we asked what we wanted and were finally seated. Service began without any explanation or introduction, with traditional Piedmontese appetizers: raw meat, tomino al verde, veal with tuna sauce, and peppers in bagna cauda, ​​presented in rather small portions. The first courses, consisting of cold lasagna pre-portioned on a tray—which gave the impression of having been prepared well in advance—and tagliolini with mushrooms, unfortunately proved unappetizing. While serving the tagliolini, part of the dish spilled onto the napkin, which was stained and the waiter did not replace it. The second courses included a small slice of roast beef and a guinea fowl wing, accompanied by artichokes, Nice cardoon, and caramelized onions. Again, the overall quality was rather modest. As for desserts, the millefeuille and meringue seemed like pre-portioned, industrial products, presented in a way that wasn't particularly appetizing. The coffee didn't stand out either; the chocolate served separately, however, was the only pleasant touch at the end. We drank a bottle of Mombaruzzo red wine and sparkling water, for a total of €45 per person. Considering the overall experience, we believe that higher-quality options are available in the same price range.

22/05/2025: Very friendly service, good food and wine; Good value for money, simple ambiance – we feel at home 👍😃😋

05/04/2025: Very good and digestible pizza. Fairly quick service. Friendly and welcoming staff. Passed with full marks!!

15/09/2025: Highly recommended, the food is good, the service is friendly and fast, the atmosphere is friendly.

06/06/2025: I often stop for lunch and I always find myself well, polite staff and a truly gracious and professional chef, the girl who takes care of the tables.

06/10/2025: Reasonable prices and excellent quality of farinata and pizza, available in a variety of flavors. The owner is kind and knowledgeable, the place is historic, and for a quick, inexpensive, and delicious snack, come here if you're downtown—you won't be disappointed.

28/04/2025: la pizza non sembrava artigianale bensì presa dalla panetteria difronte. E un problema altrettanto rilevante è che purtroppo non essendoci un bagno mi sono dovuto arrangiare… non consiglio.👎

20/09/2025: 1st, the oven is permanently shut down, they don't make any pizza. They only serve coffee and ice cream (both are excellent). 2nd, the blond middle aged lady was unpleasant, unsmiling and had an attitude like " get your ice cream and get lost", 3rd the place is an wonderful village piazza.

20/07/2025: Very kind owners, excellent ice cream, and impeccable service. The event organized yesterday was wonderful. Well done.

02/11/2025: I was at the Amantea fair, I happened upon this place, I wanted to pay by card, even a small amount, but I was told the POS wasn't working. It seems absurd to me that a merchant doesn't have a working POS for payments, and the bathroom is out of order. An experience to forget.

23/07/2025: We've been coming here for 10 years now and it's always a guarantee. Highly recommended for quality and prices. Within 5 minutes of sitting down, someone had already cleaned our table without asking. TOP. Do as we did, grab a tray and try everything! PS: I'm Neapolitan, I know a good, fragrant dough, and this is it.

18/09/2025: Very nice terrace. We had a drink, I didn't see it on the menu (Hugo) but we were served one anyway. Very friendly waiters.

08/08/2025: A good family aperitif with a superb platter

06/09/2025: Very good food. The prices are very low. They could charge €2-3 more and it would still be very good! It's a small place. The waitress could come by more often, then they probably would have sold me another beer :-D The place is showing its age. It's clean and pleasant, but for a special occasion, I'd go somewhere else. PS: I've included a picture of my pizza because I think the other pictures don't do the good quality justice :-)

09/10/2025: The food is excellent and Valentina is very kind and fast.

03/10/2025: It's not tasty, it feels undercooked, the boss lady is also very impatient and has a bad attitude, I don't recommend it at all

13/11/2025: Punctual delivery, pizzas still hot and well-seasoned, excellent experience 😊

14/08/2025: Our whole family and friends, we ordered 9 pizzas and paid slightly less than 50€. The pizzas were gooooood. The staff and the chef very friendly. We’ll come again.

21/09/2025: Stunning location Good service Excellent ingredients It's a shame that the welcome aperitif we were offered wasn't actually offered! I strongly recommend letting customers know that nothing is offered, but everything has a price... and what a price! P.S.: Less horseradish covers all the flavors.

27/08/2025: Just stayed with my husband. The quality of this restaurant is truly top-notch. I'd never dined at a Michelin-starred restaurant before, and it was a truly amazing experience. The staff was attentive, knowledgeable, and extremely kind. The service was impeccable. The table setting was perfect. Chef Gabriele Boffa's dishes were a truly pleasant discovery. My husband is a very picky eater; he doesn't eat everything, in fact... he's a very picky eater, but at dinner he ate things he never would have thought of and thoroughly enjoyed them. Special mention goes to the agnolotti al plin, the bread, and the olive oil...truly special. We'll definitely be back. The restaurant is meticulously designed down to the last detail.

29/06/2025: Trevlig och genuin restaurang där vi åt en god lunch. Trevlig personal som var mycket tillmötesgående. Kan rekommenderas om man vill äta en lokal lunch.

13/06/2025: Che dire...woow questo posto è da stella michelin una menzione speciale per il tagliolino lo adorato davvero tanto complimenti