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Asti
Penango
Lago Possavina

Lago Possavina In Penango

Strada Statale Asti-Casale, 19a Penango
+39 0141 921071
6,0

Basado en 113 opiniones encontradas en 2 webs

tend

1
Di 4
in Penango
1
Di 4
di cucina Italiana in Penango

I clienti commentano i loro piatti di...

tartufo antipasti fritto bollito caffe patate funghi bue carne arrosto tagliatelle torta passaggio signora pagare
Italiana
Penango

Gestione recensioni

Recensioni Nota
TripAdvisor 102 7.2
Recensioni Nota
Google 90 7.3
Family atmosphere and excellent food
Più commenti
in Google
.
16 Novembre 2025
8,0
Very good home-made food... places need renovation... you can see the passing of the years (many)...
Più commenti
in Google
.
23 Settembre 2025
8,0

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Azienda Agrituristica Costa dei Tigli

09/03/2026: We made a reservation on Saturday for Sunday lunch, there were four of us. The location was convenient: we came from Pavia. The restaurant was very welcoming and clean, and the lady who served us was kind and very helpful. The place wasn't very crowded, and the timing was just right: no long waits, and not even one course after another. The recommended wine, a Dolcetto, was so good we bought a bottle to take home. The dishes were excellent: everything was hot, and the raw meat (according to those who ate it) was superb. We spent €134 on four menus, essentially two courses plus dessert, water, and wine. So, I'd say this is a highly recommended and approved place!
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Recensioni

Locanda del Sant'Uffizio Enrico Bartolini

27/08/2025: Just stayed with my husband. The quality of this restaurant is truly top-notch. I'd never dined at a Michelin-starred restaurant before, and it was a truly amazing experience. The staff was attentive, knowledgeable, and extremely kind. The service was impeccable. The table setting was perfect. Chef Gabriele Boffa's dishes were a truly pleasant discovery. My husband is a very picky eater; he doesn't eat everything, in fact... he's a very picky eater, but at dinner he ate things he never would have thought of and thoroughly enjoyed them. Special mention goes to the agnolotti al plin, the bread, and the olive oil...truly special. We'll definitely be back. The restaurant is meticulously designed down to the last detail.

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