I migliori ristoranti di cucina italiana in Piemonte

29/07/2025: Bar molto buono. Frequentato da ottima clientela in zona Crocetta. Ottime brioches e pizze tutto fatto da loro.

25/07/2025: The food quality is pretty mediocre; there's much better out there, and the prices are ridiculous simply because it's the only bar in the area. AVOID. Rude staff.

04/09/2025: Before comîg i saw the Price on the website HOTEL-AMI.com : single Room 35 - 40 € Double-room 40 - 50 €. When we arrived the owner (a woman) Said us 60€ per person per day, when i Said her, it was’nt the Price on the website she proposed us 70€ per person per day ( we wanted to stay there 2 days)including the dinner and the breakfast, We said ok , They served us bad food and for the breakfast dried biscottes with a coffee . So we paid the first night and we went . Very bad experience !

13/08/2025: We always find peace and quiet and a welcoming family atmosphere, quality meals, and a very nice room. Everything you need to recharge your batteries.

01/08/2025: Non si può negare che bere un aperitivo a bordo lago non ha prezzo. Quindi i 3 punti per il luogo e la gentilezza del cameriere. Poi però ordini un Franciacorta e nemmeno una patatina? Ma anche no.....

30/07/2025: Un posto delizioso. Il personale sa' come farti sentire bene, vitello tonnato e spaghettoni Ottimi. Il Cannolo siciliano con sorbetto al limone collega due luoghi lontani del nostro paese soprattutto se si accompagna con moscato d'Asti. Ben presentati e buonissimi.Bravi Già mi mancate!

09/09/2025: I came for breakfast twice because it's a nice bar but the owner is honestly very annoying and I think that when you have a follow-up twice

05/08/2025: Little attention to customers. I ordered stuffed focaccia, but the waiter forgot it in the oven and delivered it to me burnt. I understand that they're only interested in profit. Poor price-quality ratio, poor quality raw materials.

31/03/2025: Locale adatto per cene conviviali, la polenta con cervo e la raclette veramente buon Prezzi un po' alti ma il locale è molto bello e può starci

07/03/2025: Cenamos en La Cueva: la ubicación era agradable y la comida era buena con precios razonables. Sin embargo, 3 € por una botella de agua ordinaria, 4 € por persona para cubrir el cargo y 7 € por un solo chupito de licor, es realmente demasiado y por lo tanto la factura era excesiva.

05/04/2025: Bel locale, con ampio parcheggio anche se quando pieno un po' troppo rumoroso. Lo staff è gentile e veloce, il menù ampio con una buona scelta di pizze. La pizza è sottile e ben farcita. Il problema? Sarà forse una questione di gusti ma al mio tavolo tutti concordavano. Non so se è un problema dell' impasto o della cottura, ma la pizza è secca. Sembra quasi pane biscottato. È un peccato perché gli ingredienti usati sono ottimi

30/03/2025: Das Essen war sehr lecker. Wir hatten Pizza und Spaghetti mit Meeresfrüchten. Bin da immer sehr heikel aber Qualität war gut. Personal dürfte freundlicher sein, kaum ein Lachen bekommen. In der Küche wird in Trainerhosen gearbeitet, das findet man nur in Italien 🤭😅 Schöner Aussenbereich und innen auch sehr italienisch, nur sehr laut. Man darf hier nicht pingelig sein. War im Grossen und Ganzen aber in Ordnung, waren vorallem wegen dem Essen dort.

23/10/2025: There were eight of us for lunch to celebrate a birthday. It was our first time at this agriturismo, and unfortunately, we were very disappointed. When we arrived, there was no one to greet us: we waited about 15 minutes before a lady emerged from the kitchen, not to welcome us but to explain the menu directly. The appetizers were all served at once, piled on a single plate, with no attention to presentation. The first courses were no better: those who ordered spaghetti with mushrooms—as indicated on the menu—found spaghetti dipped in cream instead. When I asked, "Oh, but are they with cream?", the waitress replied, "It's white sauce!" I believe that, out of fairness to our customers (especially those with food intolerances or preferences), it would be appropriate to clearly specify the ingredients on the menu. Finally, for dessert, we had brought a cake to celebrate the birthday. Without even asking if we were ready, the waitress showed up with the cake and a lit candle... too bad the birthday boy was in the bathroom. Overall, a disappointing experience: disorganized and inattentive service, sloppy dishes, and little attention to the customer.

08/09/2025: I had a great time and the dishes were tasty, fresh and genuine😋

01/05/2025: Posto molto curato. Gelato buono, formula originale con là possibilità di abbinare alla base molti tipi di topping. Peccato il servizio forse un po’ lento, comunque esperienza positiva.

27/03/2025: Ad alba per pranzo , prima di andare a casa decidiamo di concederci un gelato Buono lo zabaione fatto al momento , ma il gelato no! Senza sapore! Smunto! Non ne vale la pena

09/11/2025: Very good pizza, very kind and helpful staff

14/10/2025: Average food...good pizza Prices too high...considering we paid 1.90 for the undrinkable coffees...no one could drink it...it tasted burnt...a real poison...we definitely won't be back

19/07/2025: Delicious pizza and served quite quickly despite the many orders, preferably takeaway

12/10/2025: Excellent place, very large and in summer you can sit outside in a relaxing environment, both breakfast and aperitif are good with a 10 euro spritz and a lot of tasty treats and if you want you can also have lunch

13/09/2025: I've been to this place TWICE, once to pay €5.20 for a cappuccino, coffee, and berry muffin (VERY EXPENSIVE). Another time for a €65 aperitivo, and after 20 minutes of sitting down, my mother (a diabetic) wanted a glass of water. The owner had the nerve to charge me 50 cents even though we'd had a €65 aperitivo. A very expensive place, with no home-made produce, and despite the prices, they don't even offer table service. It's a place that only stays afloat thanks to the work brought in from the adjacent shopping centers. Rude staff. I WILL NEVER COME THERE AGAIN!

01/11/2025: Very refined home cooking, everything excellent, and the desserts delicious. Clean place and exceptional location behind San Maurizio. If you like simple places, this is the place for you.

06/10/2025: A trattoria-pizzeria in the hilly area of ​​Pinerolo. The location is certainly inviting, but the interior is showing signs of age, and even more so, a lack of attention to detail (for example, the large windows have a fair amount of cobwebs, and the coffee area at the entrance is cluttered with things thrown together). The staff is extremely kind and friendly. I ordered two pizzas, both of which were rather tasteless and a bit hard to digest. Prices are truly reasonable. It's a shame; the ambiance and cuisine could use some more attention.

13/03/2025: No longer exists. March 8, 2025

29/09/2025: It was certainly a top restaurant in years past, just look at the photos of VIPs with dedications hanging in the unchanged dining room: Tony Blair, John Elkann, etc., etc., and it certainly has a long-standing and loyal clientele. We ate outside under a rather nice canopy, disturbed only by the motorbikes that cruise along the road in front, almost as if they were racing tracks. There is no menu. The appetizers were brought right away: giardiniera, raw ham with figs and melon, good raw meat seasoned Piedmontese style, veal with tuna sauce, good meat but a sauce with little tuna and capers, very much like "mayonnaise." First courses: agnolotti with ragù, definitely homemade and tasty, but served overcooked. Second courses: finanzierà or fritto misto. We ordered the fritto misto, fried in oil and butter in a pan, not in a deep fryer. It was excellent quality, well-balanced, sweet and savory, only with the loaf of offal, but many pieces had a soggy, not crunchy, breading. For dessert, a choice of berries, sugar, and lemon, or stuffed peaches. Wine: they leave two bottles of the house white and red on the table, but given where we were, I ordered an excellent one that went well with the dishes, Freisa di Chieri del Balbiano. The bill was €55 per person, which I consider fixed regardless of the choices. Service: a kind and attentive waiter, and Mr. Mario, the owner, was friendly and helpful, assisting the tables. What can I say? A few snags, perhaps due to... at the cook's age but overall you will be welcomed and treated like a nice family.

29/09/2025: The outdoor canopy is quaint but excessively noisy due to its proximity to the road (perhaps soundproofing!!). I couldn't choose the menu, which wasn't even offered. The food is good, but the prices aren't "trattoria-like."

13/09/2025: The croissant was very good, but they don't give you a receipt when you pay... you have to ask them for one... While I was there having breakfast, I noticed that it's a habit...