Viora Mario Trattoria Villata In Gassino torinese

We stumbled upon it by chance and didn't know how the service worked (we didn't want to know) because the great thing is that while we were sitting down, the never-ending appetizers were already arriving, followed by more first courses and more second courses, all Piedmontese dishes, desserts and drinks and digestifs galore. Excellent quality, everyone very kind and down-to-earth. I've never found a place like it.

A historic Piedmontese restaurant like few others today. A genuine and authentic atmosphere expressed through friendly and attentive service. Traditional dishes prepared with dedication include five or six typical appetizers, one or two first courses, one or two second courses, including a spectacular Piedmontese-style fried dish, along with desserts, coffee, and bottles of bitters brought to each table. The menu is a fixed price, so there is no à la carte option. This is one of those restaurants that are pillars of Piedmontese tradition...a place worth preserving.

There's no better restaurant serving authentic Turin cuisine within a 100km radius. Since 1977, I've never left the restaurant without being amazed by the food and service. Mario is an attentive and perfect owner. In the Alta Langa and Alto Monferrato areas, they dream of a Ristoro Villata. Unfortunately, tourists from outside Turin don't understand much about cuisine and therefore can't fully appreciate it. Tant pis