I migliori ristoranti di cucina italiana in Piemonte

29/05/2025: During my coffee break I take the opportunity to buy some tasty treats for lunch.

20/03/2025: Compared to how it was before it closed for renovations, it's honestly a huge disappointment. Before, in addition to Longo's typical products, you could also find local products; now, it's Sardinian products. Frankly, for Sardinian products, I go to a specialty store where they have them everywhere, not Longo's. My objections were justified: "We specialize in cutting boards." I'll go to a bar or snack bar, then. I repeat, it's a real disappointment. Not to mention the charade they put on to avoid paying less than €10 with the POS terminal. Pathetic.

14/07/2025: We stumbled upon this place by chance, and I must say the staff welcomed us right away, even though we hadn't booked. We ordered pizza and desserts, and everything was delicious. I recommend anyone in the area to try it. See you soon.

26/10/2025: 💫A place that welcomes you with simplicity and authenticity. The food is good, everything is delicious, carefully prepared, and authentic... but what remains in your heart goes beyond the food. There's nourishment for the soul in every detail: in the view that embraces the hills, in the sunset that warms the sky, in the quiet that envelops you as you savor every bite. A place where you feel at peace, where time slows down and everything finds its balance between flavor, nature, and beauty. Thank you, Attilio 🙏

14/10/2025: Review – Restaurant “l'bric” Nestled among rolling hills and surrounded by lush nature, La Restaurant is an essential destination for those seeking a blend of gastronomic excellence and local authenticity. For years, this restaurant has become a veritable institution, not only for locals but also for guests from out of town, drawn by its established reputation and welcoming atmosphere. Each dish demonstrates meticulous attention to the quality of the ingredients, rigorously selected from the finest local producers. The preparations, meticulously crafted, enhance the authentic flavors of tradition without sacrificing a touch of refinement and creativity. From the first bite, you can sense the chef's passion and the dedication of an entire team working in perfect harmony. The service is distinguished by professionalism and courtesy: the staff, always available but never intrusive, accompanies guests with discretion, ensuring a flawless culinary experience from start to finish. The extensive and well-researched wine list is comprehensive. The gastronomic journey offers refined and well-balanced pairings. L'Bric is not just a restaurant, but a place of the soul, where time seems to slow down and conviviality is found in the pleasure of good food and good company. A local excellence, a symbol of quality, taste, and tradition. A long-time customer, memories of a lifetime.

28/09/2025: Really good pizza, thin and well-cooked. The inside is a bit noisy. The staff is friendly and helpful. Takeout is available. It's located in a quiet suburban area near the stadium.

24/09/2025: HIGHLY NOT RECOMMENDED 🤮 One Saturday, we decided to have lunch on the veranda, surprised to be the only three customers in the entire restaurant, but we soon understood why!!! We sat down, and unfortunately, with the heat, we could smell cat urine—it's probably frequented by felines during closing times. A restaurant with years of experience🤣, but the professionalism and desire were visibly lacking. Poor product quality and little attention to the quality of the dishes (see photo of shrimp served to a CHILD with intestines still removed). The pizzas were excellent (when Mazzu made them), otherwise, delivery would be small and slightly burnt. Cuisine adapted to the lack of desire see photo Tartare (obviously not too chic knife) served only with egg, onion (instead of shallot) .. Without toasted bread and ALL the correct ingredients were missing which would be: tabasco, Worcester, parsley, capers, oil salt and pepper, mustard, but they made do, scribbling on the plate imaginatively, with mayo, ketchup, cherry tomatoes and anchovies that clash with the raw meat!! IT WAS NOT A TARTARE!!! When asked: can I have the correct ingredients? .. tabasco, Worcester, parsley etc??? I was answered by the waitress: "We don't have them. We do it like this because not everyone likes it!" 🤣🤣 I replied to her with extreme kindness: "I like it, if I didn't like it obviously I wouldn't order it!! And then on the menu it doesn't say that you do it YOUR way"!!!! .. High price as for a real Tartare.. I ask at least oil, salt and pepper; The waitress comes inside the restaurant and I hear the managers' ignorant comments: "I'm not getting upset because there's a child with us." The staff is a bit critical; I advise never to speak up, especially if you're WRONG!! The waitress reported my requests for the tartare to the managers, and I could hear comments and complaints followed by disparaging remarks. Just because I was surprised to find the wrong dish? They lacked class even when they opened, but at least they put in the effort with the rest... The wait times for both tables and takeout still need to be refined. Even if you call and they tell you 8:00 PM, they'll have the pizzas ready for you at 8:45 PM. Without warning or an apology, a small token discount, let alone a glass of water offered at 40⁰C, no way!!!! The toilet... 🤦🏻‍♀️is located outside the premises, unfortunately in winter, even after 30 years of operation, the toilet paper is placed on the sink or on the floor, they haven't bothered to find a solution. These missing services mean it's not heated and becomes an inconvenience for everyone, let alone the elderly and children. On weekends, bring your own tissues because soap and toilet paper are a luxury... like everything else... Speaking of children, who would change a baby in the cold on a rotten wooden changing table swollen with water?? Come on, a new one only costs 60 euros. Parking is a huge problem, so you have to search among the one-way streets and for someone who isn't familiar with the area, it becomes complicated also because there are few people on the street to ask for directions to get out, as happens with elderly people who don't use GPS. They show football matches, so if you're a woman (with children or not), if you happen to be there on one of those nights, you'll be met with shouting and swearing. A technicality: the menus are out of date. By law, they should list allergens, the origins of meat and fish, and perhaps even indicate frozen products!

03/11/2025: Excellent cocktails, carefully crafted using quality ingredients. The intimate and pleasant atmosphere is ideal for relaxing. Impeccable service, with meticulous attention to detail. Highly recommended!

02/10/2025: For those who want a high-level experience

21/07/2025: We booked an aperitif dinner for 15 people two weeks in advance for 7:30/8:00 PM. On the appointed day, at 6:30 PM, the owner called us in a very rude and impolite manner, slurring his words, and claimed they'd canceled a birthday party and were closing and going home because it wouldn't be convenient for them to only be open for 15 people, forcing us to hastily find another place. What can I say? Kudos to you for your professionalism!

10/07/2025: Excellent little place to relax, delicious polenta with mushrooms and sausage at good prices with deckchairs and umbrella included in the price

19/10/2025: We ate at this "restaurant" during the drive. Well, what can I say? 30 euros per person for just one dish, and dessert. Yes, it included water, wine (which we don't drink), and coffee (which we don't drink). The stew with polenta was good but not exceptional; the polenta was rather runny, and the stew was rubbery. We won't be returning, nor will we recommend it!

18/10/2025: Passing by on a motorcycle ride with a friend We had a great time. The polenta, sausage, and mushroom lunch was excellent. We'll definitely be back. Perfect service. Thanks Eleonora 😘

06/07/2025: Ho provato questo locale nel locale osteria per la seconda volta e mi sono trovato benissimo, qualità del cibo eccelsa pesce fresco e porzioni ottime servizio spettacolo preparati e gentili lo consiglio vivamente.

31/05/2025: Pesce di altissima qualità, abbiamo provato gli antipasti caldi e freddi e il fritto, tutto eccellente e buonissimo personale gentilissimo Ottimo rapporto, qualità prezzo

08/09/2025: The food was good, except for the Tagliatelle with mushrooms. Not really. Full of butter, left after the first bite. Even the waiter noticed it wasn't right and took the dish away without questioning why it had been returned uneaten.

31/08/2025: The pizza is delicious and very light... I was here on vacation but I'm from Milan and I've been to many pizzerias, but this one is by far the best and most digestible; the desserts and the Aleghe beer are also delicious.

08/10/2025: For those like me who don't eat meat, the inn also offers various 100% plant-based dishes, including a variety of sauces like radicchio and hazelnut pesto, fennel and almond pesto, and arugula pesto, all of which are truly delicious. Highly recommended. The staff is friendly and quick. The facility is clean and well-maintained. Plenty of seating. Convenient parking in front. Furry friends are always welcome.

19/07/2025: A peaceful, cozy and clean place runned by a family

30/10/2025: Visited last year and it went well, this year a complete disappointment, good frogs, the rest to forget including their main dish, the panissa vercellese, very expensive compared to the quantity and quality of the food

07/06/2025: Trattoria Tre Merli, located in the Due Sture district of Morano sul Po, is an authentic corner of Piedmontese cuisine immersed in the silence of the rice fields. Managed with passion by Massimo in the kitchen and Elena in the dining room, the trattoria offers a gastronomic experience that celebrates local tradition.

07/11/2025: What can I say... nothing good, terrible food, long wait, unfriendly staff, no comment. There were six of us, and we ordered a starter, pre-packaged calamari surimi from the discount store. First course, pasta with sauce and mussels, awful. We didn't even try it, we were hoping for fried food, but it was also a disappointment. We were undecided about the classic dessert, bunet and tiramisu, they were tasteless. We were all disappointed. It was home cooking, but perhaps a Caritas dish would be better. It would be better if some places were closed to avoid wasting money. I confirm the previous review.

23/10/2025: Family-run. Very friendly people...

04/11/2025: The price is a little high but the food and service are good.

31/10/2025: Terrible value for money. I understand we're on the slopes, but you can't charge €20 for such tiny portions. Rude staff. Don't go if you're skiing.

03/09/2025: An older dance hall, but it's very popular due to the many Occitan groups that perform there. Admission from September 2025 is €8.50, including one drink. You can also choose to have pizza or freshly cooked dishes, all of which are of average quality and cost under €20. A fun way to spend an evening with friends.

29/08/2025: Although the prices are low at lunch, the food is passable

17/09/2025: I'd say €2 plus for a cover charge and a paper placemat is excessive, €6 for a terrible bruschetta with sour tomato and cheese that doesn't melt, and to think I wanted the classic one with oil and garlic, it still costs €6! It's excessive. So: 1 Coke + 1/2 a glass of water 1 bruschetta + 1 sandwich and a burger with chicken cutlet. Total €38 What if I'd each had a beer? I mean, what would the two of us have spent? At least €50 Are we crazy?

30/06/2025: Pub where you can eat and listen to music on weekends