I migliori ristoranti di cucina italiana in Piemonte

14/01/2025: We had dinner with friends. Nice place, very kind staff, run by a truly kind family. This is excellent. The S.P.A. is also beautiful. advised

28/12/2024: We came 5 pm to this place. At first very gentle, we had an appointment at 7:30 pm, wanted to relax and we, the four of us needed to take a shower. I was the third one taking the shower with still warm water, after having my head full of shampoo the water turned cold. I came out of the shower and asked my kid to go to the reception to explain, she couldn't speak Italian, or at least not really fluently. She first try in English but they could understand her. So at least she try to ask for an extra larg towel as we had four large towels two where used, the third I wrapped my hair full of shampoo and the four was for my husband. Also an old lady told her to wait 10 minutes, that she couldn't understand way as the boiler was empty but to still wait 10 min. OK, nothing we could do about it, yet I found was nice at least to be told at the checking that this could happen!! So before going to our appointment we I passed to the reception to make a complaint, indeed, they couldn't understand English, they mentioned it was impossible to run out of warm water, I was really more agitated. She even told me "what an exaggeration" - " esagerazione". There I understood there was absolutely non space for feeling sorry at all, I left, and again very agitated so by the exit I said in Italian "ma va". This lady came outside the hotel to tell me again all I did wrong, I told her to forget all as she even told me I was exaggerating, then she said, of course, after you told me "va fanculo". Then, ma va en va fanculo are two different things, But as you may read, this was a 100% cat fight.. So super surprised to see how far could a person go to make sure she isn't wrong. What a disappointment Do I recommend? Certainly, hotel is cute and beds are OK as well, hotel is clean, be just aware about the water issue and try not to argue.

02/02/2025: Very good for years a guarantee! Nice offers that change often and a nice menu! Large portions. Convenient parking. A bit noisy environment. Excellent value for money.

22/01/2025: Locale fronte lago piccolo di Avigliana,con possibilità di menù turistico a pranzo in settimana e proposte di pesce il venerdì sera. Musica dal vivo(ottima idea) e robot(aiuto cameriere)che cattura l ilarità dei clienti. Pizze classiche e con abbinamenti più originali. Forse 6€per una birra media bionda sono troppe. Personale gentile. Due piccoli bulldog fanno da mascotte e passano tra i tavoli come i più simpatici dei titolari.

06/10/2024: Siamo andati con il camper ,( non abbiamo potuto telefonare , cellulare staccato dal proprietario ) arrivati ci chiede avete prenotato ( certo con le nuvole ) , diamo arrivati alle 14.00 , il villico ci dice questa piazzola è occupata, si libereranno 2 piazzole alle 18,00 , andate in giro e ritornate alle 18,00 ,gli dico in giro con il camper ? Si certo è allora ? Non posso fermarmi qui in questo piazzale ( vuoto ) e alle 18.00 ritorno , NO ANDATE IN GIRO E RITORNATE ALLE 18.00 !! SI CERTO MI RACCOMANDO MI ASPETTI ! STA ANCORA ASPETTANDO IL VILLICO !! POSTACCIO DA DIMENTICARE CAMPIONE DI MALEDUCAZIONE !!

11/08/2024: Quiet environment with a view of the pond, delicious and carefully prepared food by chef Daniele and friendly and attentive service from Tatiana, attentive to our every request. A nice discovery for a special evening for us. We will be back! Well done guys

03/02/2025: Qualità discreta ma prezzo veramente ingiustificato, fuori misura. In passato con mia moglie abbiamo frequentato questo ristorante trovandoci nella media soddisfatti; la sorpresa negativa è venuta nella nostra ultima visita quando per un pranzo apprezzabile ma un servizio da trattoria e porzioni risicate abbiamo ricevuto un conto veramente esagerato. Mi dispiace ma non torneremo.

20/01/2025: Il locale è caratteristico,sembra di essere tornati indietro di 50 anni e questo potrebbe essere un pregio. La tradizione la si trova anche nei piatti con panissa buona anche se un po’ in avanti con la cottura,ottima la proposta dell’avanzo scaldato come si faceva una volta. Discreti gli antipasti misti, buoni ma senza lode gli gnocchi alla crema tartufata. Tradizionale anche il bollito servito in pentola,avrei gradito qualche salsa in più. Trippa poca in rapporto al costo e per nulla memorabile.É mancata un po’ di attenzione al cliente,locale freddo,lo abbiamo fatto notare ma non è cambiato nulla, i dolci tremendi non mi hanno lasciato un bel ricordo della cena. Il tiramisù con crema pasticcera al posto del mascarpone non l’ho apprezzato per niente. Infine il conto a mio giudizio spropositato in rapporto a quanto si è mangiato. Alla fine lo consiglierei solo per la panissa.

03/01/2025: Bella ambientazione e ottimi piatti e vini locali. Sala con camino, vetrata sul giardino, carne eccellente, pasta e gnocchi fatti in casa, buoni anche i dolci, tortino nocciole e zabaione, mousse di castagne... qualita prezzo ottimo, costo ca 10 euro x antipasti e primi. Gentilissimi e preparati.

01/12/2024: Davvero una bella sorpresa Ce l'avevamo consigliato e ci siamo trovati benissimo! Ottimo rapporto prezzo/qualita' in due abbiamo speso €58 e abbiamo mangiato: due antipasti, un primo, un secondo, un dolce, acqua e due bicchieri di vino. Tutto davvero ottimo! Ottima sia la qualità che l'atmosfera. Tappa assolutamente consigliata

10/02/2025: Fabulous food, great environment and good local wines.

09/02/2025: Restaurant in the center of Turin that offers dishes for every palate, but it's a shame that not all those written on the menu are available. Pretty quick and friendly customer service. It's also a shame for the place, which has several flaws and has tables that are too close together. The aubergine parmigiana was good, despite the excess basil (which I didn't mind). The bill, however, was quite salty for the culinary offering (€98 for three people), but also because the dishes that had been ordered "were finished".

05/02/2025: The cut is not a cut but it is a single nerve

29/08/2024: ⭐⭐⭐ Only three stars for the following reasons: The cereal pizza dough was really good, but unfortunately there was too much cheese, which overpowered the overall flavour. The vegetarian offer was very limited. The only options were a pasta or cheese gnocchi, and of the pizzas only two were vegetarian. No vegetarian starters available. I pointed out this deficiency to the waitress, who responded by saying that there is no demand. An answer that I found absurd, considering that even omnivores can enjoy vegetarian dishes, often delicious, without necessarily having to eat meat or fish. Furthermore, demand can be stimulated with a more varied offer. Vegetables are always missing from the general menu offer, as if eating well meant excluding them. Furthermore, the pasta is never wholemeal, an option that many customers would appreciate for a healthier and more balanced meal. And for those who are vegan, it ruins it!? The waitress was generally friendly, but, perhaps due to my criticism, she went to take the order of a table who arrived after us, which left me a little perplexed.

19/01/2025: Very clean, very helpful, very varied menu, very good chef and staff, modest prices for the type of food that is always fresh and well cooked

27/12/2024: Excellent restaurant with excellent dishes and qualified staff

08/10/2024: Attention!! Don't be fooled!! If you are looking for a bistro with refined cuisine or a simple but genuine "piola", for a special evening or to eat well, in short, a place where the strong points are the welcoming environment (deluded by the name...) the good quality of the dishes (which unfortunately is praised here, but does not match) a quality-price ratio adequate to the experience lived and, last but not least, an attentive manager who is truly interested in you and how you will feel in his restaurant, DO NOT COME TO THIS PLACE!!! 1. The food is mediocre. For some dishes very disappointing and with a stomach ache that arrived shortly after, perhaps even stale. 2. There is no wine list with names, origins and prices, but you will be forced to choose the wine by looking at a shelf where the least expensive bottle costs 25 euros (the most expensive, never mind), but whose real value is perhaps around around 7 euros. You feel cheated. What a disappointment, a wine sold as "natural" (they say, but there was nothing written about it on the bottle) while the first note you receive from the glass once the wine has been poured and left to decant, is the alcohol ! Alcohol that rises strongly up the nostrils to the head, heralding the migraine the next day (which promptly arrived). The "Innkeeper" faced with our polite and disappointed complaint (25 euros!), although questioned, shrugged and said that the risk of opening the bottle was ours alone. We almost wanted to fall back and also get a craft beer, but we were told that they only had Menabrea...(Industrial and probably priced at 10 euros? Let's forget about it) 3. Total disappointment with the food (little culinary skill and in any case inadequate quality) and SENSELESS prices, from a Precollina restaurant, without being one. Starter: 2 slices of aubergine - also undercooked - with an unspecified cheese inside, a spoonful of tomato sauce and crumbled breadstick (dunno) called Parmigianina, it costs 15 euros per portion, really risky I would say! Not to mention the "crostone": two slices of stale bread, defined as "mountain" (ah, if it is mountain, then...), presented with two sautéed (bitter) courgettes on top, for a whopping 10 euros!! We don't remember the other appetizers, they were so memorable. The first ones then... from 16 to 20 euros, without praise. Perhaps the pasta was the most acceptable thing, it seemed fresh, but ruined by mediocre sauces. For example, in a dish there had to be the defined toma of Melle (which we know very well) shame that the sauce presented was strangely liquid (was it milk? Cream? What?) and with the same courgettes placed on the crust: 16 euros... .. NB the quantity found on the plate is inversely proportional to the price and taste... The more it costs, the less they put in, the less appetizing or appreciated it is, the more there is. Mise en place non-existent.... given the prices, at least one tablecloth, put it on! The bread is ok from the mountains, but at least it is fresh and not dry! Spending 140 euros for 4 side dishes disguised as appetizers and 4 first courses is ABSURD for the poor quality offered. If you want to ride the wave of the starred one located further on in the same street, trust me, it's not enough to raise prices... it's not even enough to secure "friendly" reviews. Reality emerges by itself. Always. But the one who served us and charged us clearly told us with the same contemptuous smile of mockery, shown from beginning to end, that he doesn't care about anything the customer says or the reviews.... "We are very expensive" (cit.) We didn't grab you by the neck to come in here" (cit.) When asked: "I think it's important for you to get feedback from customers. Do you work for people, after all?" Answer: "No, I don't work for people. I do this work for myself!" Need we say more!?! Affiliating with Slow Food and flaunting renowned products unfortunately does not mean a desire for quality, much less for the right food, respected and prepared well.... nor for sympathy and love for people and catering. To forget.

05/10/2024: An experience certainly worth repeating. Excellent hosts, traditional food with original and unmissable reinterpretations. Warm environment. Go

05/02/2025: Very good and digestible pizzas, the freshly baked farinata is truly delicious! The relaxing environment, ideal for families, friends and couples, or simply a lunch break. Super recommended place, I will return with pleasure.

04/02/2025: IN A PIZZERIA NEAR CAMPAMENTU We went here on foot because the restaurant is close to the campamentu. The pizza is not bad, the staff very kind and friendly. The huge aquarium at the entrance is very beautiful; Our boss really liked it too. We would also like it in our busy home

07/11/2024: A place where the safety of good things on the plate is guaranteed!!

30/10/2024: Very friendly service and good food. we have been very satisfied also for the good price.

17/11/2024: We booked this B&B because we had been given a Smartbox package that we wanted to take advantage of. I must say that among the various choices it seemed the only one worth visiting. With the navigator's directions we arrived right in front of it without any difficulty. The restaurant has closed so what remains is only the B&B. Having retrieved the keys we entered a mini apartment. Since we are a couple, we were given the opportunity to use a double bedroom, a bathroom, a living room and a kitchen without a kitchen 😁 The other rooms had been locked. The environment immediately seemed clean even if the furnishings were a little dated. The bedroom is very spacious, the sheets look new, it's a shame about the single mattresses on double slats which are a little uncomfortable for a couple if you don't have the habit of sleeping each in their own place. In the Smartbox description it reported two nights + two breakfasts + a picnic basket. We didn't receive the latter and, to be honest, we didn't even ask for it because we were already organized for lunches and dinners. Breakfast is served directly by the owner (kind and discreet) at an agreed time. It's a homemade breakfast, not exactly what you expect but I have to say that all in all it turned out to be healthy and nutritious. Let's say that overall it is a nice place, in an absolutely naturalistic and peaceful context, it just needs to be refreshed and modernized a little.

29/08/2024: Dear all good and fair prices we'll be back 😏

05/01/2025: Ottimo cibo servito in un ambiente accogliente. Un ringraziamento particolare a Rebecca che ha reso tutto ancora più speciale.

05/01/2025: Ringrazioiamo tutto lo staff per il bel pranzo. Ottima tagliata e bonet. Buonissimi i ravioli al sugo di arrosto. I camerieri gentili, veloci e simpatici. Il posto piccolo e carino, bello entrarci dopo una passeggiata in una mattinata freddissima.

11/01/2025: Un tempio della cucina, proposto con grande passione e modestia, senza tirarsela. Ti racconta dove prende i prodotti, come li prepara, come li conserva, come li cucina Un pranzo emozionante terminato con il sontuoso (ovviamente fatto da lei) panettone farcito ai Persi Pien!!! Spero che tutti quelli che mangiano da lei su rendano conto di cosa gli viene servito! Come sempre superlativa Anna