I migliori ristoranti di cucina italiana in Molise

18/10/2025: Nice, informal place. Typical Roman pizzeria with first courses, fried foods, and Roman pizzas, all delicious and well-cooked. Recommended.

11/10/2025: Excellent service, very good food

16/09/2025: Michele is a friendly person, very helpful and the cuisine with all local and home-grown products is synonymous with quality and goodness.

25/08/2025: Lots of appetizers accompanied by a wonderful focaccia. The meat was excellent.

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

21/09/2025: Good vegan food and diet especially

20/09/2025: Excellent ice cream...but small quantity.

24/08/2025: Excellent restaurant in Agnone, dishes that blend sophisticated and traditional, with excellent flavors. Excellent meats and a great wine selection. Very friendly and professional staff, with young, friendly people.

23/08/2025: Beautiful place, professional and very friendly staff, we ate everything very well, and the mousse with lavender powder was excellent.

26/09/2025: The Salsiccia pizza is delicious. Very friendly service. The price is also very good.

26/09/2025: Highly recommended, super tasty and fresh.

04/10/2025: In a welcoming setting, nestled on the beautiful seafront, a wooden structure offers a wide selection of fish and meat dishes. I haven't eaten so well in years; the first course was fabulous, well-cooked and creamy with quality ingredients. For the second course, the roasted octopus with turnip tops and burrata was AMAZING! The dishes are beautiful to look at; we'll definitely be back!

04/10/2025: A little gem by the sea! As soon as we arrived, we were greeted with a smile and a family atmosphere that made you feel immediately at home. The management pays attention to every detail: you can feel the love and passion the family puts into every dish. The fish is incredibly fresh, cooked simply but with an authentic flavor that truly brings out the flavors of the sea. The calamarata with calamari and pistachio pesto is highly recommended; it's delicious. Generous portions and excellent quality. The seaside location is enchanting; dining while gazing out at the sea is a wonderful experience. Service is attentive but never intrusive, with perfect timing between courses. In short: a restaurant that combines tradition, human warmth, and authentic cuisine. A rating for the entire staff? 10 My friends complimented me on taking them to this restaurant; completely satisfied, and we'll definitely be back! Well done 🙏👌👏👏

11/10/2025: The service, the food, and the ambiance are excellent. The portions are a bit small, so if you're really hungry, we recommend an appetizer. We felt very comfortable.

05/10/2025: We had dinner with friends in a modern, clean, and elegant restaurant. We ordered a tasting of both raw and cooked appetizers, followed by two first courses: cavatelli with chicory and clams, and ravioli with scampi and truffle. Everything was excellent and very fresh. The wine cellar is excellent, and they recommended a delicious local white wine. Highly recommended.

09/10/2025: New and well-maintained structure, port staff always kind and professional

07/09/2025: Boats...and then? Nothing. A few restaurants, which I also recommend you avoid if you don't want to waste your money...but then a funeral.

02/11/2025: I already know the place and it's always a guarantee.

03/10/2025: The pizza is fantastic, the staff is very friendly, and the location is beautiful. A fantastic find.

05/10/2025: Exceptional and very convenient, because it is inside the farmhouse!

15/08/2025: Mid-August Day, lunch. I arrive at 1 PM, the first course is served at 3 PM, and the first appetizer arrives at 2 PM. The second course arrives at 3:30 PM, the meat at 4:30 PM. Ice cream is for 5:30 PM, so we leave at 7 PM. The food is good, but nothing to justify these crazy times. The place is full of flies, but overall it's clean, and the staff is okay. I paid too much for such a long service. I don't think the place is adequate for all the seats they wanted to hold.

12/09/2025: Beautiful place, exquisite dishes, very kind staff, recommended

07/09/2025: I wanted to eat out on Sunday 07/09/25. I searched on Google for restaurants in San Salvo and read excellent reviews with attached photos on this restaurant (La Cascina). I decided to go there. Excellent cuisine, generous portions, excellent menu and honest prices. Courteous staff, very close to the San Salvo Marina seafront and the Adriatic state road 16.

04/09/2025: Absolutely fantastic! I highly recommend it! We'll definitely be back!

01/09/2025: A great find for a wonderful lunch. The location is beautiful. You can see from the mountain top to the sea. The gardens are fantastic, lovely layout and very well kept.

19/06/2025: Nice little restaurant in the hills of Molise. We really enjoyed the food, the price was reasonable and the manager was very kind and attentive. We recommend.