I migliori ristoranti di cucina italiana in Molise

17/12/2025: Excellent food in a family atmosphere, all topped off with wonderful jazz music in the background.

07/12/2025: From Naples we went to lunch at the Mamma Muli restaurant and immediately felt at ease with the courtesy and conviviality of the place. The food with ancient and tasty flavours made us spend a pleasant day. Highly recommended.

19/01/2026: Plenty of delicious food! Very friendly staff, highly recommended!

11/01/2026: Welcoming atmosphere, helpful and friendly staff. The owner, who is not only a chef, is also a great and friendly chef. A warm hug to everyone, thank you for the excellent food.

01/01/2026: Wonderful place, run by fantastic people!!!! Helpful and very kind... Authentic food, made with authentic flavors. I highly recommend this agriturismo. You'll definitely have a great time. We'll definitely be back. Thank you for everything!

07/12/2025: Excellent lunch, with truly natural ingredients. Flavors you'd rarely find in traditional restaurants. The staff were kind and helpful in meeting customer needs. We found a local beer with a truly pleasant flavor, perfect for lunch. The first course was soup with grass peas, excellent. The flavor is truly unique. The tart made with ancient grains, as were the ciambelline, were both amazing. A must-try, authentic dishes.

09/10/2025: New and well-maintained structure, port staff always kind and professional

07/09/2025: Boats...and then? Nothing. A few restaurants, which I also recommend you avoid if you don't want to waste your money...but then a funeral.

20/12/2025: Overall, a good experience. The fried food was good, and the pizza was among the best I've ever had. The only downsides were the acoustics and the lingering smell of fried food. But I'll definitely be back.

26/11/2025: A truly superb trattoria-pizzeria in Conca d'Oro, just steps from Via Nomentana. The atmosphere is warm, welcoming, and authentically Roman: you immediately feel at home here, amidst the aroma of freshly baked pizza and the traditional dishes arriving piping hot at the table. The cuisine is authentic Roman: carbonara, amatriciana, cacio e pepe, and grilled main courses, all cooked to perfection, using fresh ingredients and generous portions. The pizzas are thin, crispy, and cooked to perfection, with generous and flavorful toppings. The house wine and desserts are also excellent, making for a perfect end to the meal. The service is quick but never rushed, and the staff is smiling and helpful, always ready to recommend the perfect dish. The value for money is more than fair, especially considering the quality of the food served. A special thanks to the owner, Roberto, a true master of the house: attentive, friendly, always present in the dining room, and capable of making every guest feel special. I will definitely be back and recommend it to anyone looking for a true, authentic, and heartfelt Roman trattoria-pizzeria.

04/01/2026: Located in the characteristic (and long!) underground tunnels of Campobasso, an excellent restaurant with impeccable and precise service. The food is excellent, with a special mention for the Tintilia-style Stracotto di Guancia...exceptional!!

26/12/2025: Incredible quality: impeccable food, service, and staff. We just returned from lunch. I had two medium-sized dogs with me (a border collie and a Hovawart) after visiting the castle. They welcomed us, even though we hadn't booked, and made sure the dogs had plenty of water. The pecorino and guanciale in the pasta were divine. The sauce was so good I even mopped up the sauce, which I usually skip. The pork didn't even need a knife; it fell off the bone. I would definitely go back. Thank you so much.

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

09/01/2026: Best food I’ve ever had 😍 100% recommended

09/01/2026: Great food, welcoming atmosphere, and excellent service. A truly enjoyable experience, highly recommended.

13/11/2025: When I come to Termoli I don't miss it. 5 stars.

22/10/2025: Elegant and refined atmosphere. Courtesy and expertise. Extremely clean rooms!

01/02/2026: In a few words... everything is impeccable! Starting with the top-quality ingredients, the staff are friendly and helpful, and the service is quick and impeccable! Finally, the owner, despite his heavy workload, is always available, friendly, and ready to make customers feel at ease!

01/02/2026: Helpful and polite staff and excellent pizza accompanied by always cold beer

01/02/2026: Beautiful and charming location... the road to get there is a bit steep 😂 but we made it 💪. Very friendly and kind staff. Excellent and unique fry shop, the pizza? What can I say, truly excellent, very light, a wide variety of choices, spoiled for choice. And finally the desserts... a spectacle, really good... Congratulations 👏, see you next time

31/01/2026: The place is welcoming; in the summer you can even eat outside and admire the view. The ingredients are carefully selected and of high quality. The pizzas are unique in their toppings, unlike the usual ones. The dough is light and not heavy. The staff is welcoming and helpful.

21/09/2025: Good vegan food and diet especially

20/09/2025: Excellent ice cream...but small quantity.

11/01/2026: I'm delighted to share my experience at Braceria Terra Mia, a place where food and hospitality meet in perfect harmony. From appetizer to dessert, we were treated with care and attention by the kind and professional staff. Each dish was prepared with fresh, high-quality ingredients, and the presentation was simply impeccable. The meat, in particular, was cooked to perfection, exactly as I requested. The braised beef was tender and succulent, and the flavor was simply divine. Every bite was an explosion of flavor and pleasure. But it's not just the food that makes this experience special. The atmosphere is welcoming and relaxing, and the service is impeccable. The staff was always available to answer our questions and recommend the best dishes. In short, Braceria Terra Mia is a place we highly recommend to all lovers of good food. The quality/price ratio is excellent, and the cuisine is simply delicious. We will definitely be back as soon as we can. Thank you for your hospitality and for the wonderful experience!

26/12/2025: Perfect Christmas lunch. Everything was delicious, and the quality/price ratio was excellent. My daughter, who is celiac, will talk about it for days; the Santè soup was a real treat for her. Thank you for everything.

07/01/2026: I was a guest at a ceremony. The staff were attentive and friendly, and the food was truly excellent. The menu was seafood-based, well-cooked, fresh, and each dish had balanced flavors.

28/12/2025: A quick stop for breakfast at the bar. Friendly girls.

24/12/2025: Friendly servers, dog-friendly place. Overall, it wasn't bad. Accessible.

09/12/2025: Good food, spaghetti with clams, and good service.