I migliori ristoranti di cucina italiana in Molise

10/12/2025: The restaurant is located underground and the menu is good, although not very varied, but interesting nonetheless.

30/11/2025: Interesting menu, despite its lack of wine. The artichoke drowned in mashed potatoes was a shame. The pork cheek à la Tintilia was sublime. Downsides: the lack of tablecloths in a finely furnished restaurant and the noisy wait staff.

20/12/2025: Overall, a good experience. The fried food was good, and the pizza was among the best I've ever had. The only downsides were the acoustics and the lingering smell of fried food. But I'll definitely be back.

26/11/2025: A truly superb trattoria-pizzeria in Conca d'Oro, just steps from Via Nomentana. The atmosphere is warm, welcoming, and authentically Roman: you immediately feel at home here, amidst the aroma of freshly baked pizza and the traditional dishes arriving piping hot at the table. The cuisine is authentic Roman: carbonara, amatriciana, cacio e pepe, and grilled main courses, all cooked to perfection, using fresh ingredients and generous portions. The pizzas are thin, crispy, and cooked to perfection, with generous and flavorful toppings. The house wine and desserts are also excellent, making for a perfect end to the meal. The service is quick but never rushed, and the staff is smiling and helpful, always ready to recommend the perfect dish. The value for money is more than fair, especially considering the quality of the food served. A special thanks to the owner, Roberto, a true master of the house: attentive, friendly, always present in the dining room, and capable of making every guest feel special. I will definitely be back and recommend it to anyone looking for a true, authentic, and heartfelt Roman trattoria-pizzeria.

30/11/2025: A small restaurant located near Castelpetroso, run by extremely courteous and welcoming owners. The cuisine is a true journey through local flavors, with refined dishes featuring truffles and porcini mushrooms that captivate from the first bite. A truly unmissable gastronomic experience for anyone visiting Molise.

20/11/2025: Welcoming restaurant... reasonable price... recommended to anyone in the area.

28/10/2025: Discovered by chance after a tiring day. Beautiful location, excellent food and service, more than reasonable prices, highly recommended.

04/09/2025: Absolutely fantastic! I highly recommend it! We'll definitely be back!

13/11/2025: When I come to Termoli I don't miss it. 5 stars.

22/10/2025: Elegant and refined atmosphere. Courtesy and expertise. Extremely clean rooms!

06/08/2025: I was there this evening with my family, the typical Neapolitan setting is very nice, the food is excellent: gnocchetti alla sorrentina, octopus and broccoli rabe, calamarata, aubergine parmigiana, starters: sbirra and seafood guappo, the price is super considering the quality and quantity, the only thing I can recommend is a smile from those who serve these delicacies, plus they are friendly and polite, I want to say, but that typical particularity is missing.

05/08/2025: On a cool evening in Termoli, we chose to dine at La Sbirra, a trattoria that embodies the soul of authentic Neapolitan cuisine. The restaurant is simple, informal, yet welcoming. Here, the decor doesn't matter: it's the heart that counts. And you can taste it. Welcoming us is the owner, a kind and passionate Neapolitan who has made his hospitality his strong point. He's almost terrified of keeping customers waiting, of leaving unexpected guests, but I want to tell him one thing: Art takes its time, and those who come here are not in a hurry. They know that behind every dish there is attention and care. His wife, a daughter of an artist, works in the kitchen, and you immediately sense that the dishes aren't just made: they are lived. There's respect for tradition, for flavor, and for those who sit at the table. Cuisine made with the heart, without compromise. We began with a series of seafood appetizers, served one after the other, all generous and carefully crafted. The octopus tentacles with broccoli rabe were tender, almost melting in the mouth, and the broccoli rabe were fried in true Neapolitan tradition, pre-cooked without boiling, so they'd be available year-round. The baby octopus Luciana-style with crostini was one of the highlights of the dinner: flavorful, balanced, perfect. A dish that, honestly, is hard to find even in Naples made this well. For the first course, a fresh pasta dish with clams, mussels, and scampi: fragrant, perfectly creamed, with fresh, carefully prepared ingredients. Next, a dry, crispy, and abundant mixed fried fish dish with cod, calamari, shrimp, and anchovies—a thoroughly successful second course. Even the details are noteworthy. Our table marker bore Sophia Loren's name, alongside Massimo Troisi. All the tables feature icons of Neapolitan culture, with hand-painted stall-style signs: a simple yet authentic and distinctive idea. The service was attentive, with cutlery changed between courses, a sign of care even in the smallest gestures. And right here, you understand that this isn't just any business: it's a lifestyle choice. To run a place like this, private life inevitably merges with work. And what comes out of it is something that can't be bought or replicated: authenticity. ⸻ A personal note to the owner: Don't fear time. Those who come here know how to wait, because they recognize the value of what you do. And above all: don't change. Stay true, authentic, simple, welcoming. That's what makes you special.

09/10/2025: New and well-maintained structure, port staff always kind and professional

07/09/2025: Boats...and then? Nothing. A few restaurants, which I also recommend you avoid if you don't want to waste your money...but then a funeral.

18/11/2025: My wife and I had a wonderful experience at this lovely place. The dishes were generous and truly delicious! The pasta alla boscaiola was superb, a dish that two of us ate! The tiramisu was delicious, and the baked potatoes were very good. The waitress was really nice and very polite, kind, and polite. Highly recommended.

19/10/2025: Everything was super delicious, spectacular and the owner was a very kind and reliable person.

26/09/2025: Highly recommended, super tasty and fresh.

26/09/2025: The Salsiccia pizza is delicious. Very friendly service. The price is also very good.

21/09/2025: Good vegan food and diet especially

20/09/2025: Excellent ice cream...but small quantity.

21/11/2025: Always excellent. The owner is a good person.

30/10/2025: Excellent cuisine, carefully prepared by the chef, offers both traditional and innovative dishes. Spacious and welcoming spaces, with function rooms and private rooms for small groups. You can also enjoy excellent pizza made with long-leavened dough.

05/10/2025: Exceptional and very convenient, because it is inside the farmhouse!

15/08/2025: Mid-August Day, lunch. I arrive at 1 PM, the first course is served at 3 PM, and the first appetizer arrives at 2 PM. The second course arrives at 3:30 PM, the meat at 4:30 PM. Ice cream is for 5:30 PM, so we leave at 7 PM. The food is good, but nothing to justify these crazy times. The place is full of flies, but overall it's clean, and the staff is okay. I paid too much for such a long service. I don't think the place is adequate for all the seats they wanted to hold.

19/06/2025: Nice little restaurant in the hills of Molise. We really enjoyed the food, the price was reasonable and the manager was very kind and attentive. We recommend.

09/11/2025: Excellent sea view restaurant with very kind and helpful staff!

07/10/2025: Excellent seafood restaurant. Fantastic location, excellent food, and friendly, attentive staff. We'll be back.

06/12/2025: A truly wonderful evening among colleagues. We were treated with kid gloves, had a wonderful meal, and will be happy to return.

16/11/2025: Cold, unheated environment Unfriendly and rude waitresses Low-quality platters of cured meats and cheeses, including ruined salami Coke in a warm glass First course: 5 pumpkin ravioli with ginger and caciocavallo cheese, a cold dish with no flavor and very bitter, priced at €15, a disappointment Good meat, but cooked incorrectly A real shame, there are many things that can be improved in my opinion