I migliori ristoranti di cucina italiananella città Urbino della Pesaro e urbino

28/10/2025: Very friendly staff, excellent food and reasonable price, highly recommend

25/10/2025: I celebrated my birthday here, the pizza was fabulous, the slice of meat was excellent and, most extraordinary of all, the birthday cake I ordered from them was exceptional! Congratulations, I can't wait to go back.

22/03/2026: We grow puff pastry typical of these areas, very good

16/03/2026: Piadineria near Piazza della Repubblica. We stopped by to try the crescia di Urbino and were pleasantly surprised. The dough is halfway between a crepe and a piadina (given the use of eggs), so it's very crispy on the outside and melts in the mouth. The ingredients used are top-quality. I recommend it! One flaw: the place is quite small, with very few people inside, and it can get crowded when it's busy. Service is a bit slow. Fair prices: for two, plus a glass of water, we paid €14.50.

02/04/2026: It looks unassuming from the square, and the first (and often only) restaurant you see isn't usually the best choice. But this one deserves top marks. We received a very friendly and professional welcome. We had the dish of the week: saffron risotto with green asparagus. Excellent. The Sangiovese della Casa was a perfect match. (The only downside is that the chairs aren't very comfortable.)

25/03/2026: We visited Urbino...a beautiful place....and we entered the restaurant not knowing what the food was like....but we were very satisfied with everything...the food and the courtesy of the staff...thank you for everything...the first course was excellent and the suckling pig equally so.

14/03/2026: Good quality pizzas with a light crust. Friendly and helpful staff. Interesting lesson on chili peppers.

02/03/2026: Kevin is very nice. He's good at drawing owls. ❤️✨️

01/03/2026: Highly recommended!!!! Stunning place with tasteful vintage decor... the owner is very kind and friendly. The sfogliatelle are excellent... Excellent breakfast.

10/01/2026: I recommend the carne salada :) But the aperitivo is also very good! (Not the usual chips and peanuts)

18/01/2026: Tenuta Santi e Filippo proved to be a pleasant experience, beginning with a tour of the outdoor spaces, which harmoniously combine rural and elegant elements. The vineyard stands out, partly trained using the Guyot system and partly spurred cordon, producing excellent wines, which are regularly served upon request for lunch and dinner. We had lunch at the restaurant and sampled authentic, unpretentious cuisine, where the details truly make the difference compared to many other options in the area. Everything was appreciated, including the dessert, which was fully up to par with the rest of the meal. The price is in line with the location and the quality of the offerings. The property also features a spa and rooms for overnight stays, both of a good standard, which guests will surely appreciate. The environment is well-maintained and immersed in nature; from spring to autumn, the setting is probably at its best, allowing you to fully enjoy the place. An estate worth experiencing, especially for a special occasion. ---

04/01/2026: The worst and most boring New Year's Eve of my life!! Good food! Boring and heartbreaking evening! It felt like a funeral! Very comfortable room but poor service! There wasn't even a bottle of water in the room!

24/02/2026: A truly welcoming and stylish place, halfway between an elegant venue and a chic pub, perfect for young people and couples. The food is good and the ambient music is excellent.

08/02/2026: Very nice place Very friendly staff Beautiful soft music Very good food, a little salty for my taste, but I use very little.

05/11/2025: Fantastic bar and great staff. Highly recommended.

19/10/2025: Beautiful location in the historic center of Urbino, good food, excellent beers. Good value.

26/02/2026: A short 3-day vacation in Urbino... and once we discovered "Il Girarrosto," we never left!!! Traditional and sincere cuisine always top-notch, a welcoming atmosphere... and the lady in the dining room, Francesca, who welcomes you with kindness and professionalism. We were lucky to find you... thanks, see you soon.

28/01/2026: Poor quality/price ratio due to the denominator. In other words, it costs too much.

02/02/2026: Overall more than good. Excellent price.

18/01/2026: The new Fazenda gave us a fantastic New Year's Eve. Special praise to all the staff, who, despite the place being packed, remained smiling and courteous until the very end. Thank you!

16/09/2025: The service was welcoming, great food indeed!

09/09/2025: Despite the crowd, they found us a table. We ordered pizza, but I saw some nice dishes, especially the delicious flaky crescia. The pizza, on the other hand, isn't exactly exceptional. Very thin, as unfortunately often happens. The staff was very efficient and friendly.

08/01/2026: Well-kept restaurant, excellent food and especially gluten-free pasta

03/01/2026: Spacious, historic location, attentive and welcoming staff. The gluten-free pasta is very popular. The tartare appetizer is excellent, as are the tortellini in broth. Reasonable prices.

05/02/2026: My friends and I had the pleasure of dining at this very unique restaurant; the food was delicious, and the woman who served us was very kind and helpful. We hope to return soon!

21/12/2025: Delicious pizza, equally delicious beer. Top staff.

28/05/2025: A Urbino con amici abbiamo cenato in questo ottimo ristorante , ambientazione particolare ed elegante cucina a vista,servizio impeccabile. Menu’innovativo con materie prime del territorio e non solo carta dei vini eccellente ….lo chef (con cui abbiamo avuto il piacere di conversare a fine serata ) ci ha letteralmente stupiti e conquistati!….creativita’ gentilezza, cura dei dettagli,passione….bravi!

17/05/2025: Ottima esperienza. Personale gentilissimo e qualificato. Piatti di ottima esecuzione e qualità, originali e non banali. Grande esempio di innovazione che si sposa perfettamente con la tradizione marchigiana, a partire dalla ricerca degli ingredienti. Prezzo adeguato all'esperienza. Una coccola da regalarsi.

03/04/2026: It's not haute cuisine, but rustic cuisine done well and with care, which in my opinion is even better. The fillet was good and well-prepared. I highly recommend it. Better to book.

03/04/2026: We had to wait a long time for the food; my father vomited after eating the fatty mushrooms.