I migliori ristoranti di cucina italiananella città Acqualagna della Pesaro e urbino

18/07/2026: Amazing cocktails Innovative, tasty, and light cuisine with select ingredients, nothing predictable. The atmosphere is romantic and pleasant, like being in Montmartre; everything is designed down to the smallest detail. The staff is delightful and super helpful in recommending cocktails and explaining the dishes. Once you come, you'll always come back.

27/05/2026: I discovered this place last night thanks to a gift I received, participating in a classic drink experience... Emanuele, with great professionalism, patience and friendliness, taught me how to make cocktails... the place is amazing... tastefully decorated and surrounded by background music that relaxes you and keeps you company while you enjoy a special cocktail created especially for you by Emanuele's genius... the cuisine is also very refined with top-quality products... I recommend everyone to experience an evening at this place... thanks again to Emanuele.

17/08/2026: Atmospheric restaurant run by a real butcher's family. We enjoyed the ‘truffle experience’. And afterwards, the gnocchi. Everything was top-notch. If you go for lunch and don't eat as much as Italians 😂, then that experience is actually perfect for two people and you don't need anything else. The only point of attention: I would drink the coffee (from pods) somewhere else.

15/08/2026: Everything was excellent. Must try when you're in Acqualagna!

16/08/2026: Unfindable without Maps! More than the location, the view deserves a special mention... Mountains, valleys, sunset: fantastic! Friendly staff Everything was delicious: cured meats, vegetables, arrosticini. We had the fixed-price menu (perhaps because we were a large group), drinks included (amazing!), tarts, coffee, sour cherry, and crescia with Nutella!! We waited a bit long, but then again, we were a group and it was August 14th. Could be improved: remove some of the shade cloths...

16/08/2026: Truly beautiful view at sunset (between the mountains). The location is very advantageous. Tourists should plan ahead because: The service is slow The portions are rather "sufficient" There is restroom service. It is what it is. If you ask the young lady serving you for more food, or even bread!, please know that it's not possible unless you follow the procedure you initially tried, with the times mentioned above. The arrosticini-ini ini, 10 per portion, strictly without bread, when you've already devoured the side dish and the piada while waiting (a long time) for the young waitress to serve them, today on August 15th were hard and difficult to chew. Perhaps they defrosted too quickly due to the crowds? I recommend ordering: piada with a simple filling, a beer, and you'll definitely be more satisfied. I'll update after the bill. UPDATE AFTER THE BILL. At the cash register, someone at my table commented that the arrosticini were very tasty but a bit tough. The owner said we should have mentioned them immediately, and he'd replace them. Very kind and courteous, he took two out of five off our bill, offered us an excellent digestif, and asked us to give them a second chance. For this reason, I'm downgrading my rating from one to three stars.

27/07/2026: This is a great restaurant; if you're in the area, be sure to visit. We went twice during our stay in Marche and were very pleased both times. The service was very friendly, the food was excellent, and the prices were reasonable. If we're ever in the area, we'll definitely visit again.

25/07/2026: "The waiters and waitresses were good, the food was excellent, and the prices were fair."

05/04/2026: La Ginestra Restaurant is not just any restaurant, but a place where you can enjoy a culinary experience. A young, friendly, and well-trained staff, the kitchen is staffed by a team of industry experts who meticulously prepare and serve. Designed for those who truly want to savor healthy, natural, and locally sourced food. Chef Renga and his right-hand man, sous-chef Matteo, will serve you haute cuisine.

17/11/2025: We came for dinner at the height of truffle season: a simply fantastic experience. There are two of us, and we chose the tasting menu featuring black and white truffles. We came from Trento specifically, eager to try everything. The lady who welcomed us was exceptionally kind and helpful: she was so polite and welcoming, she could even sell me firewood! The two young men and the young woman who looked after us throughout the evening were impeccable: kind, attentive, and capable of making us feel not just like mere customers, but like important guests. I don't want to pass judgment—everyone has their own parameters—but chef Michele Renga, who stopped by our table for a chat, in my opinion has an "incredible aim": he hit exactly what I could want and appreciate. His passion is evident, as is his skill. I was struck by a quote he said: "I am a chef, not an artist. Or rather, I am a craftsman. I try to do the best I can with what I have." He would have every right to boast, but it is precisely his humility that nourishes his hands and his—allow me—genius. A big thank you to everyone. It was worth it. It will always be worth it. See you soon, very soon. And sincere "good luck."

05/08/2026: Nice sports bar to go out for dinner and have a nice drink with your friends!

11/06/2026: Thank you so much for your availability, patience, and delicious dishes. The Matera end-of-school dinner was top-notch. Thank you so much.