I migliori ristoranti di cucina italiananella città Acqualagna della Pesaro e urbino

16/10/2025: A magical gypsy welcome and the guarantee of exploring new flavours combined with Japanese and Italian tradition, a fusion of quality and nuances of taste that emerge with every sip or bite in an experience that I recommend to refined sufferers who know how to capture the freshness and the journey in this small place like a caravan... thank you very much, we will return

15/10/2025: We went to pick up sushi to go, and they were all delicious. Very original pieces of sushi.

05/10/2025: We had dinner at this fantastic restaurant! We were greeted at the entrance by Mrs. Marina, a truly special person who, along with her entire staff, made our dinner PHENOMENAL! Everything was made with top-quality truffles; from appetizer to dessert, we were truly satisfied! A place we'll return to as soon as possible, because we truly felt at home! My sincere compliments to all of you, because places like yours can be counted on one hand these days!!! My sincere compliments!

30/09/2025: A lovely hotel right in the Furlo Gorge, surrounded by beautiful nature. Clean, comfortable rooms, and excellent service. A buffet breakfast is served, and the staff are always ready to accommodate any request. There's also a large garden with a pool. Highly recommended, we'll be back.

11/11/2025: Excellent food, spectacular view, friendly and helpful staff. Highly recommended!

11/11/2025: Fabulous location, good food for a snack, friendly owners

05/12/2025: Eating at plinc's grill is always a pleasure, but this time we had dinner at "Foia," a restaurant near the grill but also near the butcher shop, where they mainly serve meat. Amazing. Check out the photos.

28/11/2025: We won't be returning. My partner and I went to eat here during the 2025 White Truffle Fair. We had fairly high expectations, considering how many people had mentioned it to us. Unfortunately, we were very disappointed for the following reasons: Reservation time: there were no alternatives between 12 and 2:30 PM... I understand that you have to organize shifts, but 12 is a really early time for lunch, and 2:30 is too late. Service: I honestly don't know what tone they want to adopt as a restaurant: some waiters addressed us formally, another addressed us with a "How are you, sir," which was completely out of place. Everyone was dressed nicely, except for the person at the cash register, who, honestly, was truly incredible for the tone of the place (he was wearing a sweatshirt, jeans, and sneakers... who knows). Dishes: Normal Michelin-starred prices for dishes served with black truffle, while those with white truffle were truly exorbitant. The point isn't so much the price as the fact that the dishes had little truffle flavor... very little at all. The only interesting thing was the fried egg with kataifi and truffle, but the rest was "banal": slices of homemade supermarket bread with cream cheese and a few truffle leaves (not much), all you could taste was the cream. A very light tartare, with virtually no toppings other than two crispy croutons, two truffle leaves, and an unidentified cream, which was the only thing that stood out... Roasted potatoes, nothing special. The tagliatelle were average: good, but I expected more. Furthermore, and this is a serious issue, everything except the tagliatelle was brought out immediately, so we found ourselves having to choose between eating quickly to have everything hot, or enjoying something first and having the rest lukewarm. They justified themselves by saying that it wasn't clear that the dishes were to be served at different times, but until now I've never had to clarify (in places of this caliber) that the dishes should be savored slowly and therefore there's a specific order to follow. Result: the egg and tartare were okay, but the crostini and potatoes were lukewarm... Final thought: they probably want to pretend to be a high-end restaurant but don't know how to do it. I won't be returning.

25/01/2026: Don't miss it! Which dish would I recommend? It's difficult because every dish is delicious. However, I definitely recommend the appetizer salads. For the rest, choose whatever you like, it's no problem.

01/01/2026: We stopped at the inn by chance for New Year's Eve 2026. A wonderful discovery, the food was fresh, excellent, and plentiful. Their kindness and courtesy, the attentive service, and the very family-friendly atmosphere are noteworthy. Thanks to all the staff. We will definitely be back. I would add another star for the quality and authenticity of the food. ******* Valentina and Antonino