I migliori ristoranti di cucina italiana in Ascoli piceno

14/09/2025: Always good and fragrant products, with a synchronous way of stopping to place orders, very fast service, prices a little above average, but justified by the quality

30/07/2025: The chicken is spectacular, but if you want to try something unique, try the pork ribs! Spectacular!

06/02/2026: Beautiful restaurant in the historic center of Ascoli Piceno, with delicious dishes and a great selection of wines!!!

11/10/2025: Very beautiful and well-kept place, the service is excellent, the food delicious and refined. I recommend it.

26/12/2025: Amazing place, excellent location, shame about the poor service and unhelpful staff, exorbitant prices!!!

14/09/2025: Well done, excellent selection of wines and sparkling wines, especially local ones.

15/10/2025: One night experience, clean room and friendly staff

09/08/2025: We found this hotel while we were traveling. Located 200 meters from the beach. It's small and well-kept, with comfortable, very clean rooms. The breakfast was amazing, with plenty of fresh products to suit all tastes, including the option to make freshly squeezed juices and smoothies. I highly recommend it!!!

05/11/2025: Tonight's evening is all about improvisation, considering it's Liberation Day. A quick trip to Porto d'Ascoli for a delicious Neapolitan-flavored pizza! A welcoming venue with a karaoke night, featuring performances by the regulars, featuring songs from the recent Sanremo Music Festival and other timeless Italian-Neapolitan singer-songwriters. The entrance features a bar and two rooms with tables ready to be occupied, others requiring reservations. Fast and attentive service, and the pizza chef is available to cater to every need. Cover charge is not included. Average prices for large, soft wood-fired pizzas. The meat, fish, and vegetable options listed on the restaurant menu will definitely be back. Payment is accepted in cash and/or by credit card. Parking is nearby. Recommended for an evening out of the ordinary. Enjoy your meal. 🍽 🍕 🍺

17/09/2025: Dinner just finished, delicious pizza and very kind staff, a great point of reference on the San Benedetto seafront.

23/02/2026: This historic restaurant, located in the industrial area of ​​Ascoli Piceno in front of the "città di Ascoli" sports center, was opened in 1958 by the Silvi family, nicknamed "Cametta".

23/02/2026: We were four families for dinner on Saturday. The location was very nice and well-kept, located opposite the San Benedetto pier, not far from the center. It's ideal for families who want to spend an evening together and then take a quiet stroll! We ordered the fish menu, as recommended by the wait staff, as it's a seaside area (five courses: appetizer, first course, and second course). The first course, seafood mezze maniche, arrived cold, tasteless, and dry. The second course, monkfish, was also dry and very rubbery! Regarding the pizza menu, it was good, but a bit pricey (€25 for a Margherita pizza and a paltry fried fish with a drink). Otherwise, I repeat, the atmosphere was very nice. It's like having a Ferrari parked outside your house, but not knowing how to drive it. We're sorry, but the evening didn't go as we expected!

01/10/2025: Very welcoming place, knowledgeable, efficient, and pleasant staff, excellent food. Highly recommended.

11/09/2025: Stayed for just one night, very clean but a little dated, however we had a good time

02/09/2025: The hotel is in a beautiful panoramic location, surrounded by greenery. The prices are fair, the breakfast is good, and the rooms are spacious enough. The property could use some updating, but for a short stay at this price, it's more than adequate, especially considering the beautiful setting.

25/09/2025: A very elegant and tastefully decorated restaurant. We discovered this excellent restaurant only during the last week of our vacation, and since then, we've chosen to dine there every evening. The menu is truly varied: from steak to pizza to pasta, we've sampled several dishes, and they've all been delicious, always served promptly and with care. Dublin House also offers a vast selection of excellent beers. A special thanks goes to the staff: extremely friendly, attentive, and always available to satisfy every need. Their professionalism and kindness made the experience even more enjoyable. We've definitely found our favorite restaurant in San Benedetto.

16/09/2025: We had a great time. Excellent place. Must try.

18/06/2025: Super friendly staff. Great variety of drinks and sweet treats. Aperitivo comes with generous appetizers. Highly recommended!

14/06/2025: Choice, style, quality. Holiday, large influx of customers, people coming and going, reservation made in good time. I arrive and find everything ready, excellent desserts, large, freshly made, at an interesting price. And then the cakes: I had a lemon semifreddo mousse beautiful to look at and exceptional to taste. Open until late, tables inside and outside. Also excellent brioches, coffee and cappuccino. We'll be back.

13/02/2026: Very good, excellent food, pleasant staff

14/10/2025: High quality and excellent service

31/07/2025: Informale ma poco pulito all’ interno, piatti senza infamia senza lode, olive migliori a Loreto, conto sbagliato di 5 euro …

18/07/2025: La solita truffa per turisti. Ho voluto appositamente provare un cono di olive proprio per verificare la mia supposizione. Olive di qualche giorno prima tenute in “caldo” in banco/vetrina fatiscente… con la scusa di farmelo abbondante mi ha pure fregato 50 centesimi… sicuramente le olive ascolane si trovano meglio in un qualsiasi altro locale pescato a caso… Migliore si ma se si parte dal fondo della classifica. Pessimo.

25/08/2025: The evening of August 14, 2025, at 11:55 PM, four of us asked if we could get ice cream. The gentleman inside (I presume the owner) replied, "The place is closed, please come out." He sounded very rude, and without answering, he "accompanied" us to the gate outside, which he slammed shut, and continued to refuse to answer. He was extremely rude, and could have said in a different tone, "Sorry, but we've already closed everything and we can't serve you." I understand you're tired, but it wasn't even midnight yet, and it was mid-August.

22/08/2025: We got some ice cream for after dinner. A small cone for €3 (two flavors). We were shocked and speechless at the small amount placed on the cone. I've never seen anything so small; compared to other places, it was the equivalent of one flavor!!! I didn't say anything; I don't feel like arguing, but he'll certainly never see us again.

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.