I migliori ristoranti di cucina italiana in Ascoli piceno

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

11/09/2025: Stayed for just one night, very clean but a little dated, however we had a good time

02/09/2025: The hotel is in a beautiful panoramic location, surrounded by greenery. The prices are fair, the breakfast is good, and the rooms are spacious enough. The property could use some updating, but for a short stay at this price, it's more than adequate, especially considering the beautiful setting.

18/06/2025: Super friendly staff. Great variety of drinks and sweet treats. Aperitivo comes with generous appetizers. Highly recommended!

14/06/2025: Choice, style, quality. Holiday, large influx of customers, people coming and going, reservation made in good time. I arrive and find everything ready, excellent desserts, large, freshly made, at an interesting price. And then the cakes: I had a lemon semifreddo mousse beautiful to look at and exceptional to taste. Open until late, tables inside and outside. Also excellent brioches, coffee and cappuccino. We'll be back.

25/08/2025: The evening of August 14, 2025, at 11:55 PM, four of us asked if we could get ice cream. The gentleman inside (I presume the owner) replied, "The place is closed, please come out." He sounded very rude, and without answering, he "accompanied" us to the gate outside, which he slammed shut, and continued to refuse to answer. He was extremely rude, and could have said in a different tone, "Sorry, but we've already closed everything and we can't serve you." I understand you're tired, but it wasn't even midnight yet, and it was mid-August.

22/08/2025: We got some ice cream for after dinner. A small cone for €3 (two flavors). We were shocked and speechless at the small amount placed on the cone. I've never seen anything so small; compared to other places, it was the equivalent of one flavor!!! I didn't say anything; I don't feel like arguing, but he'll certainly never see us again.

18/10/2025: For me, it's the best ice cream shop in San Benedetto. Exceptional quality, average price.

14/08/2025: €3.50 for a 3-flavored cup, which must have been three teaspoons. Served in a hurry, almost thrown away, and unsightly. I understand that it's busy in the evening, but the job needs to be done properly and not rushed. Average flavor.

31/07/2025: Informale ma poco pulito all’ interno, piatti senza infamia senza lode, olive migliori a Loreto, conto sbagliato di 5 euro …

18/07/2025: La solita truffa per turisti. Ho voluto appositamente provare un cono di olive proprio per verificare la mia supposizione. Olive di qualche giorno prima tenute in “caldo” in banco/vetrina fatiscente… con la scusa di farmelo abbondante mi ha pure fregato 50 centesimi… sicuramente le olive ascolane si trovano meglio in un qualsiasi altro locale pescato a caso… Migliore si ma se si parte dal fondo della classifica. Pessimo.

14/10/2025: High quality and excellent service

09/09/2025: Excellent quality. Fast and friendly service. What more could you ask for?

31/12/2025: Friendly staff and nice atmosphere

31/08/2025: Nice people and delicious sandwich

05/11/2025: Tonight's evening is all about improvisation, considering it's Liberation Day. A quick trip to Porto d'Ascoli for a delicious Neapolitan-flavored pizza! A welcoming venue with a karaoke night, featuring performances by the regulars, featuring songs from the recent Sanremo Music Festival and other timeless Italian-Neapolitan singer-songwriters. The entrance features a bar and two rooms with tables ready to be occupied, others requiring reservations. Fast and attentive service, and the pizza chef is available to cater to every need. Cover charge is not included. Average prices for large, soft wood-fired pizzas. The meat, fish, and vegetable options listed on the restaurant menu will definitely be back. Payment is accepted in cash and/or by credit card. Parking is nearby. Recommended for an evening out of the ordinary. Enjoy your meal. 🍽 🍕 🍺

17/09/2025: Dinner just finished, delicious pizza and very kind staff, a great point of reference on the San Benedetto seafront.

30/09/2025: Well, open late at night, if you're hungry or have a craving, you'll find croissants and other fillings here in any way you like...

13/09/2025: Fresh and quality pasta, I recommend it!

26/12/2025: Amazing place, excellent location, shame about the poor service and unhelpful staff, exorbitant prices!!!

14/09/2025: Well done, excellent selection of wines and sparkling wines, especially local ones.

05/01/2026: Highly recommended: Pizzeria Mr. Jones! Clean and very welcoming. Friendly, smiling, and efficient staff. Excellent prices. As soon as we arrived, they greeted us with fried pizza: truly delicious. The kids had pasta with simple sauce or a burger with fries (generous portions). We adults chose several types of pizza: all very good and with a wide variety of toppings. The Margherita pizza is a great way to appreciate the crust, and I must say we loved it. Recommended!

05/01/2026: I think there's been a change in management, the only negative note is that the heating was broken (it can happen). Otherwise, the food was good, the service was decent.

15/08/2025: The lady who serves at the bar, change your job because your rudeness is shocking. I should have left everything on the counter and taken my €20 somewhere else.

14/08/2025: We spent two days in San Benedetto and happened upon this beach resort, which has absolutely everything: the family who runs it welcomed us warmly and with great kindness. The facility is equipped with every comfort and serves a thirst-quenching and delicious draft beer. I highly recommend it!