Jolly Steak In San benedetto del tronto

Excellent restaurant on the Porto d'Ascoli seafront. Fast service. It offers a wide selection, including seafood and other options. We tried the fritto misto all'ascolana, the tonnarelli alla carbonara (excellent), and the burger. Everything was perfect. We didn't try the pizzas, but judging by the deliciousness of the focaccia offered as a basket instead of bread, it's sure to be excellent.

The place is very well decorated, the waitress with curly hair is really good and problem-solving, the food is really good, both the meat and the pizza, it's a shame they allow smoking outside. Recommended.

Some dishes were superior to others, but overall good. However: the seafood salad was €13 and the cold mixed appetizer was €15, where the seafood salad was too small compared to the cold mixed appetizer, a €2 difference. The octopus was very good, but at €17, the portion was too small. The tuna steak was unfortunately underrated: too much bell pepper and sesame seeds covered the flavor of the tuna.

We were walking to another restaurant when a steak they were serving at Bistró del Mare Da Ciro caught our eye. We ordered steak and fish fillet with a mixed salad. It was so delicious it left us speechless. However, we have to say the baked potatoes weren't freshly made, which was a shame. Even so, we devoured the steak. We definitely recommend this place!

Excellent restaurant on the seafront! It offers truly interesting and delicious seafood dishes. The quality/price ratio is also excellent. Recommended!

Ordered two pizzas to go. The staff was very friendly. We were served in 5 minutes and the pizzas were sensational. We'd gladly order again!

Everything was excellent, special pizza, light and traditional dough, impeccable service, the girl in the dining room recommended one of the chef's first courses, the scialatiello, which was very good, we will definitely be back

A warm welcome. The professional, fast, courteous, and polite waitress served us a superb mussel soup, divine seafood scialatielli, excellent focaccia instead of bread, excellent pizza, and a round of applause to the chef for the tuna as well. The only problem was the price of the wine, €25 with a screw cap. But with the 10% discount from the Mocambo Hotel, we were fine.

Excellent restaurant, you eat well

The restaurant is aesthetically pleasing and well-kept, with a lovely atmosphere, albeit somewhat hampered by the cold in the dining room. It must be said that the restaurant was completely empty: the fact that it was out of season likely didn't help either the atmosphere or the service. We tried octopus with potatoes, paccheri allo scoglio (paccheri with seafood), and spaghetti with clams. The octopus was well-executed and tasty. The paccheri, however, arrived decidedly too al dente, bordering on undercooked. The spaghetti with clams was barely adequate, both in flavor and quantity. The wine by the glass was good, but the bread served was dry, probably from the day before. At the end of the meal, after paying, we reported the paccheri's overcooking: we were told that this was a deliberate decision by the kitchen. A legitimate position, but not very customer-oriented. Total bill of €54 for two first courses, a second course, water, a glass of wine, and two coffees: a fair price. Overall, a decent experience. Excellent base and location, but more attention is needed on the cuisine, service, and experience management, especially when the place is empty.