I migliori ristoranti di cucina italiananella città Senigallia della Ancona

30/03/2026: It's a great idea to eat a good quality mixed cutting board.

24/03/2026: My friends and I love coming to this wonderful place, where everything is delicious and high-quality, including the excellent wines!! We're always welcomed by Lucia, a special person who makes you feel at home.

29/09/2025: Good pizza...fish not recommended.

19/09/2025: well.....I ordered a pizza, a first course and a second course, the first course and the pizza arrived...I'm still waiting for the second course.....:(

30/09/2025: The food was delicious; we tried several different dishes over the course of four days. The wine was excellent, and the service was helpful and friendly. I recommend it 100%.

11/09/2025: A beach bar in Marzocca, a hamlet of Senigallia. The fried fish is highly recommended, paired with a good Marche wine. The other dishes are also good, as are the breakfasts and aperitifs. A spritz at sunset is the perfect way to start the evening.

13/04/2026: Pizza and potatoes round €15 good but you have to explain to me that drinks, coffee and cover charge are not included because we went from €15 to €24.

07/03/2026: Menu of the day Fish soup x2 I took it, exceptional, I'll return.

27/04/2026: The food isn't bad at Ruspantino, I'd be lying, but the place is rundown, dirty, and messy. And don't even bother looking too closely at the toilet, the floors, or all that dusty, cobweb-filled clutter. Wandering around behind the kitchen and in the garden is absolutely forbidden; everything is adrift.

23/04/2026: It's still the place that without too many pretensions makes you feel good by pampering you with fast and always friendly service, good food and fair prices.

04/06/2026: The food is high-quality and the fish is fresh. The mayonnaise is homemade. Fair prices. Highly recommended.

06/04/2026: I went to Pongetti restaurant for Easter Monday lunch with friends and had a truly positive experience. The appetizers were very good, with fresh, well-prepared fish. I also enjoyed the first courses, which were tasty and carefully prepared. The fried fish was the highlight: excellent and truly light, not at all heavy, perfect even for a holiday lunch. The sorbet was also noteworthy, special and ideal for ending the meal. The waiters were kind and helpful despite the restaurant being busy for the holiday. The restaurant is a bit dated and not on the beach, but that's less impressive than the quality of the food. Recommended!

11/07/2025: Consigliato da mia sorella,ieri sera abbiamo provato questo ristorante,una sola parola: divino. Consiglio a tutti di prendere come antipasto ( ma avviso che è come una droga) le crocchette di cacio e pepe,sono veramente divine. Per non parlare degli gnocchi ripieni,una squisitezza. Tutto veramente buonissimo,personale top... Che dire sbrigatevi a provarlo.

07/06/2025: A friend of ours had invited us to this beautiful restaurant last night. Since you can't get fish at Mercato Trattoria Pop and since, when we eat out in Senigallia, we actually always eat fish, we regularly looked at this restaurant from the outside, saw that it was always full, but we had never been there. We regret that now! It is quite a large restaurant, but because it is made up of several smaller rooms you don't notice it at all. It is modern and brightly decorated and partly because of the modern art on the wall and the colors chosen, there is a warm atmosphere. In summer, by the way, you can eat outside on the corner of the beautifully restored Piazza Garibaldi Caterina is the hostess and radiates hospitality and obvious pleasure in her work. Her husband runs the kitchen, and how! It is an open kitchen and that is always an extra challenge We sampled several entrees, vitello tonnato, melanzane alla parmiggiana, grilled peppers and a very special combo of elderberry blossoms fried in tempura batter, zucchini flowers and green asparagus. All equally delectable. Beautiful homemade bread to go with it. It was savoring! Then ravioli with a delicious filling and cannelloni. Also delicious. For main course there were spare ribs that were so tender you didn't need a knife, meatballs after Caterina's grandmother's recipe and, very special and delectable, lamb sweetbreads! Because everything was so delicious, we became curious about the desserts, and they turned out to be of the same high standard. We drank with the meal a delicious white house wine, which they have in half bottles (A Pecorino from Le Marche) Here we will come back very soon! Highly recommended!

10/05/2026: For a pizza with friends it's welcoming

26/03/2026: The place has several issues. The pizza, the cornerstone of the restaurant (a pizzeria, after all), is subpar. The poor dough and bland toppings make the final product anything but good. Prices are slightly high despite this low quality. The service is slow but fairly quick. The decor, with a view of the western sea, is very nice.

17/05/2026: Delicious dinner in a casual atmosphere with friendly, smiling staff. A pleasant stop on the Senigallia seafront.

13/05/2026: Small restaurant by the sea, excellent service and superb food. I recommend this restaurant.

30/06/2026: Excellent bakery, delicious traditional and chocolate donuts, delicious maritozzi (a type of pastry filled with almonds), and delicious biscuits. And good coffee served with kindness and cheerfulness! Recommended!

29/03/2026: We had dinner last night at this little restaurant in the center of Senigallia. The atmosphere was very family-friendly and sociable. It was crowded and easy to chat. The service was quick and the staff were friendly. If you want a good balance between quality and price: ~good-normal (healthy) food, I couldn't find a single flaw in my dish; in fact, everything was perfect. Exceptional bread and taralli, made on site with kamut, flaxseed, organic flours, etc. We ordered 1 dish each + 2 jugs of beer + 1 water + 1 portion of onion rings And we spent €23 each.

26/03/2026: Saladino is a good place, where I've personally never had a bad experience. Despite the simplicity of the menu, this doesn't mean poor quality: the waiters do their job well, too. The bill is fair, considering the quality of the restaurant.

29/04/2026: Good pizzeria, but the closing time is a bit limiting: they usually start closing at 9pm

15/01/2026: For us, it's a consistently satisfying pizzeria, especially for takeout. We're fans of the two-flavor pizza. The quality is good and the price is right.

09/06/2026: Fantastic ice cream, super welcoming and friendly staff!! I'll be back very soon!! A must try!!

06/04/2026: I'm giving it two stars only because it's Easter Monday. I ordered two milkshakes, and aside from the questionable flavor (it's only 4/3 milk), it was very thin. I couldn't taste anything else besides the milk, even though I had two strong flavors.

01/03/2026: Sunday 10:10: Maps closed. There's a sign on the door that says 10am-2pm. When you walk in, you can tell it's closed. Just in case, I'll go.

14/06/2026: The food is good, but the service is slow, and the interior is partially air-conditioned. There's room for improvement.

11/06/2026: On June 4th, I was fortunate enough to dine at this highly regarded restaurant in Senigallia! I ordered a plate of casarecce with clams and a glass of prosecco. The owner explained that the cappelletti were handcrafted by a producer in the Arcevia area, and the quality reflects their excellent work. The service was impeccable, and I thank both the owner and the entire staff for making me feel completely at ease throughout my stay.