I migliori ristoranti di cucina italiananella città Senigallia della Ancona

18/09/2025: Delicious food and friendly, dedicated service. Despite being fully booked, the lady sympathetically invited us to another date (as of August 16th), saying that it would be difficult to find a table without a reservation on Saturday evening. Unlike the nearby MAREMI restaurant, she politely declined, and we returned the following day. The friendly approach was palpable. A lot depends on the team! Keep up the good work!

11/09/2025: The chef is amazing! Our food was incredibly delicious! The value for money is definitely spot on. A delicious and affordable restaurant. (Shoutout to the waiter who took our order, asked three times, and still forgot a dish.) Your chef is a genius! Can we report back to Germany?! 🥰

02/09/2025: The fried food is excellent, as is the variety of fresh, tasty dishes. The prices are reasonable. The only downside is that parking is hard to find. It's a great option in Senigallia for a budget-friendly option and a variety of fresh fish.

15/08/2025: Excellent fish at a really good price. We particularly enjoyed the sea bream fillets, the fried fish, and the fish-based first courses. Well done!

14/08/2025: Excellent location, directly on the sea, excellent service, perfect cleanliness, beach 10, beautiful experience we will return.

13/08/2025: This restaurant is located in the center of Senigallia, charming and welcoming. The staff and owner are friendly and helpful. The food is good: we ordered two pizzas and two beers, both very satisfying. Reasonable prices.

18/05/2025: Clean place, friendly waiters, pizza dough too bland for my taste

26/08/2025: They only serve fresh fish, nouvelle cuisine style. You can eat tortelli alla contrario, which have fish broth inside and sauce on the outside, with prawns and shrimp, all very delicate. I also had the fritto misto, which is a mountain of fish with amazing battered vegetables on top!!! They also give you a pineapple and lime sauce to freshen up the fried fish, instead of lemon (it's sweet). To start, they serve olive bread, onion pizza, and breadsticks, which they make themselves, accompanied by an emulsified butter cream with lime and mint, which is delicious!!! I always drink the Bolle Rosé Burgundy, which is a great price. You can eat in the Piazza del Duomo, weather permitting, where the sunset is truly picturesque. I ate the paccheri with lobster with half a lobster all to eat... excellent!!! The cheesecake is something unique!!! Both for the mise en plasse and for the taste, accompanied by berries. They are pet-friendly both in winter and summer, and this is an added value. I always recommend it to all my customers, who are always very satisfied.

27/05/2025: ‼️NOT WHEELCHAIR ACCESSIBLE 🧑‍🦽 Too bad!!!!!!! Because this little restaurant is a real gem in the historic center. Tastefully furnished. Excellent welcome. Excellent food. In the evening a unique spectacle because when you go out you find yourself in Piazza Garibaldi which is wonderful at night. I invite you to adapt to NO ARCHITECTURAL BARRIERS

11/02/2025: Neapolitan traditions in the center of Ascoli Piceno. Excellent cuisine, generous and authentic portions, family-run hospitality...excellent value for money, in my opinion.

25/04/2025: bella la location , personale cordiale . Ottimo l antipasto con dei calamari ripieni strepitosi. Gustosissimi gli spaghetti con le raguse ed il cioccolato areato deliziosissimo. Complimenti!

19/04/2025: In famiglia siamo dei fan di Alessandro Borghese e seguiamo piacevolmente la serie dedicata ai 4 Ristoranti, così ispirandoci ad una delle puntate della decima stagione abbiamo deciso di visitare per Pasqua la cittadina di Senigallia e di conseguenza provare alcuni dei ristoranti del posto che hanno partecipato alla gara. Ieri sera siamo stati a cena da Bruna Bistrot, il locale vincitore. Location moderna con ampie vetrate, luci soffuse, mise en place minimalista ma sobria ed elegante; il colore dominante è quello del legno noce. Accoglienza gradevole e servizio al tavolo piacevole, cortese, garbato e professionale. La sala interna si sviluppa ad "L" con un bancone laterale da cui si domina l'ingresso. Non è un ristorante molto capiente ma comunque consente di gestire un discreto numero di commensali. Abbiamo scelto 4 antipasti differenti, un primo, un secondo, un contorno, una grigliata mista che rappresentava il piatto sfida della serie dei 4 ristoranti, quattro tipologie di dessert. Tutto delizioso e presentato benissimo. Questo è un ristorante di pesce e la materia prima è fresca, di qualità e lavorata sapientemente: ne risulta una cucina innovativa e ricercata di notevole livello. Buonissimo il vino Verdicchio locale come anche il passito prodotto con la stessa uva. Eccellente il rapporto qualità, servizio, prezzo. Una nota positiva anche il fatto che, grazie ad un pizzico di umiltà , la targa vincitrice del suddetto programma non è esposta in bella vista ma quasi nascosta dietro alla cassa: infatti secondo me l'aver conquistato la vittoria non deve rappresentare un punto di arrivo, bensì un punto di partenza per migliorarsi e rinnovarsi continuamente. Il locale secondo me ha una atmosfera piacevole soprattutto a cena in quanto rimane maggiormente riservato ed intimo. Altra nota positiva il bagno ampio spazioso, pulito, ben organizzato e profumatissimo, solo un po' buio ma veramente apprezzato dalla sottoscritta.

15/06/2025: Ritornando verso nord da un weekend al mare abbiamo deciso di fermarci a pranzo sulla costa di Senigallia abbandonando l’autostrada. Ci siamo imbattuti in questo posto meraviglioso per caso e siamo rimasti molto colpiti dal locale, curato, fresco, apparecchiato bene, colorato e dall’ambiente molto dinamico. Siamo stati accolti con il sorriso e con gentilezza da tutto il personale e, pur non avendo prenotato ed essendo capitati in una domenica di sole, ci hanno trovato posto. Abbiamo mangiato all’aperto guardando il mare Una cucina tipica di pesce molto saporita e tradizionale. Noi e le nostre bambine siamo rimasti molto felici di questa pausa pranzo all’insegna della gentilezza e dei buoni sapori… Questa attività merita di essere provata e speriamo possa conservarsi così per tanto tempo!

12/06/2025: What an amazing find! Driving to Senigallia for the day and happened upon this wonderful restaurant. Not only is the restaurant in the most gorgeous spot. There are no umbrellas and chairs to block the view, it is right on the beach. The staff are lovely. Let’s talk about the food. Delicious. All, from the amazing appetizer of mussels, clams and shrimps to the primi, the desert and the coffees You must go.

31/08/2025: The best ice cream we've ever had. We were there for a week and didn't miss a single day to try something new. The staff speaks English, so communication was no problem. We highly recommend all the flavors: fruit, cookie, mint, pistachio, and many others. The staff is incredibly friendly, and the lady who served us is always smiling.

15/07/2025: Very good ice cream, with many flavors too

04/08/2025: Beautiful and delicious platters, fair prices, and a very convenient location. You're either right on the roundabout or just a stone's throw from the center.

26/07/2025: A little gem in the heart of Senigallia! Cybaria, Lucia's restaurant, is the perfect place for those who love authentic flavors and conviviality. The platters are simply delicious: carefully selected cured meats and top-quality cheeses, accompanied by jams and crusty bread. You can taste the passion in every detail. Lucia's welcome truly makes the difference: you immediately feel at home, with a sincere smile and a warm, relaxed atmosphere. A place you'll gladly return to, whether for an aperitif with friends or a quiet evening with good wine and good food. Highly recommended! 🧀🍷✨

11/07/2025: Consigliato da mia sorella,ieri sera abbiamo provato questo ristorante,una sola parola: divino. Consiglio a tutti di prendere come antipasto ( ma avviso che è come una droga) le crocchette di cacio e pepe,sono veramente divine. Per non parlare degli gnocchi ripieni,una squisitezza. Tutto veramente buonissimo,personale top... Che dire sbrigatevi a provarlo.

07/06/2025: A friend of ours had invited us to this beautiful restaurant last night. Since you can't get fish at Mercato Trattoria Pop and since, when we eat out in Senigallia, we actually always eat fish, we regularly looked at this restaurant from the outside, saw that it was always full, but we had never been there. We regret that now! It is quite a large restaurant, but because it is made up of several smaller rooms you don't notice it at all. It is modern and brightly decorated and partly because of the modern art on the wall and the colors chosen, there is a warm atmosphere. In summer, by the way, you can eat outside on the corner of the beautifully restored Piazza Garibaldi Caterina is the hostess and radiates hospitality and obvious pleasure in her work. Her husband runs the kitchen, and how! It is an open kitchen and that is always an extra challenge We sampled several entrees, vitello tonnato, melanzane alla parmiggiana, grilled peppers and a very special combo of elderberry blossoms fried in tempura batter, zucchini flowers and green asparagus. All equally delectable. Beautiful homemade bread to go with it. It was savoring! Then ravioli with a delicious filling and cannelloni. Also delicious. For main course there were spare ribs that were so tender you didn't need a knife, meatballs after Caterina's grandmother's recipe and, very special and delectable, lamb sweetbreads! Because everything was so delicious, we became curious about the desserts, and they turned out to be of the same high standard. We drank with the meal a delicious white house wine, which they have in half bottles (A Pecorino from Le Marche) Here we will come back very soon! Highly recommended!

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

17/01/2025: Near Piazza del Duca in Senigallia is this small and elegant restaurant. Friendly and fast service. Excellent dishes to try tonnarelli cacio e pepe, fried courgette flowers and artichokes. Very good biscuits. Excellent quality and price

29/09/2024: We ate very well....we will definitely be back...the ROMAN cuisine is amazing....

23/09/2025: A proper breakfast...excellent food and generous portions, quality coffee, and of course, excellent service. Highly recommended.

07/09/2025: We made a short stop at this café, the staff were kind and professional, the cappuccino was delicious, made to perfection, and the recommended brioches were also!

23/09/2025: My experience wasn't very positive. I had grilled fish, but it wasn't to my liking, and the portion size was a bit small. My wife had pizza and really enjoyed it. She also thought the portion size was a bit small. I read about others who had a great time, so maybe it was the wrong night. The place, however, is nice, well-kept, and clean.

20/09/2025: Excellent pizza on the terrace. Intimate and welcoming place, worth a try.