I migliori ristoranti di cucina italiananella città Senigallia della Ancona

03/01/2026: I had a Tabachèra main course....good meat, vegetables and grilled food, but the piadina wasn't up to par and wasn't cooked well.

18/12/2025: It's one of the best piadinas I've ever eaten. Friendly team. They also offer home delivery, try it.

15/01/2026: For us, it's a consistently satisfying pizzeria, especially for takeout. We're fans of the two-flavor pizza. The quality is good and the price is right.

27/10/2025: A business that also offers home delivery services cannot fail to update its business hours on the platforms it uses to make deliveries.

05/11/2025: I bought a tart today at 5:00 PM and the employee picked up my tart with her fingers instead of using gloves, but shortly before she had touched the money without gloves! Maximum hygiene! Well done!

06/10/2025: Clean, polite and courteous staff and good products.

11/09/2025: Nice, quiet place (first week of September), but fantastic cocktails, and a very knowledgeable and friendly bartender. Excellent value for money too.

09/09/2025: What I've nicknamed "the house of the mojito" is a place run by a passionate owner who knows a thing or two about cocktails: the drinks are truly excellent. Next to the bar, there are also trampolines and a small electric go-kart track, where my daughter had a blast. I was there the second week of September and found no lines at the games or at the bar, which made the experience even more enjoyable. A perfect place for those who want to enjoy a good cocktail and for families with children looking for a little fun. I definitely recommend it!

15/01/2026: Trays poorly dusted and unwashed, passed from customer to customer, anonymous and dregs of coffee, rudeness and a lack of enthusiasm. If you tactfully point this out, they'll kick you out of the place, warning you never to return, even if you're a longtime customer (who went there for convenience and for just one type of pastry, whose ingredients I couldn't even afford to know exactly).

25/09/2025: Exceptional! All the products come strictly from the artisan workshop. Even the sandwich bread! And the best coffees, roasted directly by the owner.

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.